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1、授课:XXX1 英英 文文 投投 稿稿 流流 程程 昆明理工大学化学工程学院 授课:XXX2 n英文投稿必须按照不同期刊的要求进行, 投稿之前必须仔细阅读作者须知,争取一 次性投稿成功。 授课:XXX3 一、注册账号一、注册账号 授课:XXX4 授课:XXX5 授课:XXX6 授课:XXX7 二、登录作者中心二、登录作者中心 授课:XXX8 授课:XXX9 授课:XXX10 授课:XXX11 授课:XXX12 授课:XXX13 授课:XXX14 授课:XXX15 授课:XXX16 授课:XXX17 授课:XXX18 授课:XXX19 授课:XXX20 授课:XXX21 授课:XXX22 授课:

2、XXX23 授课:XXX24 授课:XXX25 授课:XXX26 授课:XXX27 授课:XXX28 授课:XXX29 授课:XXX30 投稿完成 授课:XXX31 Cover letter nDate: Jan 12, 2012 Dear Editors: On behalf of my co-authors, I am submitting the enclosed material Antioxidant and antibacterial activities of Indocalamus tesselatus extract for possible publication in F

3、ood Research International. We certify that we have participated sufficiently in the work to take public responsibility for the appropriateness of the experimental design and method, and the collection, analysis, and interpretation of the data. We have reviewed the final version of the manuscript an

4、d approve it for publication. To the best of our knowledge and belief, this manuscript has not been published in whole or in part nor is it being considered for publication elsewhere. Best Regards. Yours Sincerely, Yu-Yue Qin, Institute of Chemical Engineering, Kunming University of Science and Tech

5、nology, 650224, Kunming, China, E-mail address: 授课:XXX32 Highlight nChinese Indocalamus tesselatus is one of the most popular food packing materials in China. 80% ethanol extract presented higher total phenolic and flavonoid content. Several mechanisms of potential antioxidant activities, including

6、DPPH free-radical scavenging activity, reducing power and lipid peroxidation, and antibacterial activity towards Escherichia coli, Staphylococcus aurous, Bacillus cereus and Bacillus subtilis were examined. The antioxidant and antibacterial activities of Indocalamus tesselatus extract implicate its

7、potential for natural preservation. 授课:XXX33 Title page Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in Indocalamus tesselatus samples Yu-Yue Qin a, *, Zhi-Hong Zhang a, Lin Li b, Chun-Sheng Chen a, Sha Shun a, Yi

8、n-Chuan Huang c aInstitute of Chemical Engineering, Kunming University of Science and Technology, 650550, Kunming, China b College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China c Nansha entry-exit inspection and quarantine bureau, 511455, Guangzhou

9、, China Corresponding author. Tel.: +86 fax: +86 871 5729591 E-mail address: (Y.Y. Qin). 授课:XXX34 Response to Technical Check Results nFOODCHEM-D-11-03548 Title: Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa- TOF-MS) analysis of heavy metal

10、content in Chinese Indocalamus tesselatus samples 授课:XXX35 nComments: n1) In its current state, the level of English throughout your manuscript does not meet the journals desired standard. There are a number of grammatical errors and instances of badly worded/constructed sentences. Please check the

11、manuscript and refine the language carefully. nI have checked the manuscript and refine the language carefully. 授课:XXX36 n2) Each bullet point provided in Research highlights should not exceed a maximum of 85 characters including spaces. nI have checked all bullet points, they did not exceed a maxim

12、um of 85 characters including spaces. 授课:XXX37 n3) Line numbering is mandatory and must be provided for every line on your manuscript file. Please number the lines of your manuscript continuously throughout using your word processing software line numbering feature. You can find the line numbering f

13、eature in Microsoft Word under File- Page setup. Under the Layout tab in Page setup, you will see Line Numbering in the bottom left hand corner. Select this and then check the box for Add line numbering and select Continuous. nI have added line number of this manuscript. 授课:XXX38 n4) Type the whole

14、manuscript with double line spacing. nI have typed the whole manuscript with double line spacing. 授课:XXX39 n5) Please do not embed tables within the text of your manuscript file. Tables should be provided at the end of the article, with each table printed on a separate page. nI have modified accordi

15、ng to requirement. 授课:XXX40 n6) In text reference citation for 2-6 authors, all authors are to be listed at first citation. At subsequent citations, first author followed by et al. should be used. nI have corrected all the text reference according to requirement. 授课:XXX41 n7) Pages should be numbere

16、d sequentially nI have numbered pages sequentially. 授课:XXX42 Response to Reviewer Coments nMs. Ref. No.: FOODCHEM-D-11-03548 nTitle: Inductively coupled plasma orthogonal acceleration time-of- flight mass spectrometry (ICP-oa- TOF-MS) analysis of heavy metal content in Indocalamus tesselatus samples

17、Food Chemistry Dear Paul M. Finglas, I have made revisions according to reviewers comments. It had been appended below. The revisions are shown in red color in manuscript “Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa- TOF-MS) analysis of heavy metal content in Indocalamus tesselatus samples”. Yours sincerely, Yu-Yue Qin 授课:XXX43 n1. Comment: The term Chinese should be removed from the title. nRevision: I have removed the term Chinese from t

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