世界美食英文版精编版

1、最新资料推荐Must-Try Foods of the WorldSafety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal tran sce nds all cultural boun daries, and shari ng the food of your host country is the best way to connect with its people and culture.对于国际旅行者来说，当看到菜单上面都是自己不知

2、道的菜肴时， 他们往往 会选择自己认为安全的食物。但是美食是超越所有文化界限的，品尝当地的食物 是融入当地文化以及与当地人交流的最佳方式。11Argentina阿根廷s soThis South America n n ati on is best known for beef and empan adas1, but there much more to explore. Believe it or not, the ice cream here is among the best in the world, and Dulce de Leche and malbec2 flavors ar

3、e absolute must-aves. If you re in the mood for cheese, don t leave without sampling provolefeamoky provol-ne3 sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, bea ns, squash and meat, is delicious.这个南美洲国家的牛肉和肉馅卷饼很出名，不过还有更多美食等你尝试。不管你相不相信，这里的冰激淋在世界上数一数二，其中牛奶焦糖口味和马尔白

4、克 口味冰激淋是一定要品尝的。如果你喜欢奶酪，那你就不能错过品尝奶酪烤饼 一种撒了牛至叶粉的烟熏味波萝伏洛干酪。而安第斯山当地的菜肴炖肉汤 一种玉米、豆子、南瓜和肉一起炖的丰盛菜肴一一非常美味。thi ng totomatoesbrunch -Brazil巴西No culi nary trip here is comp lete without a visit to the state of Bahia. First order: Moqueca de p eixe, a fish (and sometimes shrim p) stew made with and coconut milk.

5、 For a satisfying weekend lunch -not unlike American feijoada4, a heavy stew of bea ns, meat and sausage, served with rice, can be found all over Brazil. If you relooking for something lighter, fresh grilled fish with tomato-and-onion salad coupled with a couple of Brahma5 beers is a perfect beach m

6、eal.如果没有去巴伊亚州，那么你在巴西的美食之旅就不完整。第一道要点的菜是炖鱼，就是将鱼(有时还有虾)和西红柿以及椰子汁一起炖。像美国的早午餐 一样，丰盛的周末午餐巴西炖菜豆子、肉和香肠一起炖，配上米饭在整个巴西都能品尝到。如果你想要品尝一些较清淡的菜肴，鲜嫩的烤鱼、西红柿洋葱色拉，再配上几瓶博浪啤酒简直是一顿完美的海滩餐。城镯3F irW八 “ =严； 勺厶打 f.l 厂也 M, 虫一,量卜（二娜诃;“嗔海尊輙M一y-=China中国In Beiji ng the restaura nts in the alleyways of Qia n Men are renowned for hot

7、 pot, or huo guo. Here you Ifind the streets are lined with boiling pots filled with soup in gredie nts. Its excelle nt selecti ons range from Mon golia n sp ecialties - best known for lamb and mutt on dishes-a nd spicy Szechua n.Some 600-plus miles away, Shan ghai is best known for its street food,

8、 esp ecially soup dumplings. But don t stop there, Shen jian bao, steamed pork bun, makes for a perfect for snack, while jian bing, egg-basedcrepes with a bean sauce or chili smear, is a local po wer breakfast.北京前门胡同里的餐馆以火锅而闻名。在这里，你会发现街道上到处都是装满汤底的沸腾锅子。可供选择的美味火锅有内蒙古特色火锅一一最有名的是羔羊 肉和羊肉火锅，以及辛辣的四川火锅。大概60

9、0多英里以外的上海的美食以街边小吃而闻名，特别是灌汤包。不过可不只有灌汤包，还有生煎包一一一种蒸熟的猪肉包一一是一种很棒的小吃，而煎饼以鸡蛋为主料做成的薄烤饼，抹上豆瓣酱或辣椒酱一一也是当地非常有名的 早餐。India印度Word of advice: Avoid street food. Try to score an in vite to a local dinner table rather than settle for street ven dors. Many locals are vegetaria n, but In dia n cuis ine in cludes a var

10、iety of delicious meat and seafood. Grilled minced lamb, seekh kebabs, are the stapie of Tandoori6 cooking, while the nation coastal regions are renowned for masala (spi ced) fish or prawns. Natives advise cautio n whe n eat ing seafood duri ng the monsoon mon ths of June to August due to the in cre

11、ase in water-bor ne diseases.While In dia conjures up images of curries, local sp ecialties are worth digg ing around for. In North India, never say no to chaat or paani-puri. These delicious crispy crackers are dressed up with con dime nts7 of the sweet and spicy variety. If you the south, don t le

12、ave without trying fresh coconut. Triagellappers climb coconut trees, tap the fruit s blossom and deca nt the sap into a bottle. As the day p rogresses,the liquid becomesincreasingly intoxicating, transforming from a light, fizzy drink mid-m orning and ferme nti ng into a seriously strong alcoholic

13、drink by eve ning.忠告：不要吃街边食物。尽量获得当地人的邀请到其家中品尝美食，而不是只满足于在街边摊贩那里品尝。许多当地人都是素食主义者，不过印度菜肴中囊 括了许多美味的肉和海鲜。烤羊肉卷烤制而成的切碎的羔羊肉是采用泥 炉炭火烹饪法烹制而成的常见食物，而这个国家沿海地区的美食则以咖喱(辣味) 鱼或对虾而出名。当地人建议在6月到8月这三个季风月份要谨慎品尝海鲜，因 为水传播疾病会增加。提到印度就会让人想起咖喱，当地有许多特色美食值得你搜寻。在北印度，一定要吃“chaat”或“paani- puri ”。这些美味松脆的点心可以加各种甜味和辣味 调味品。如果你在印度南部，那么就不能

14、不品尝一下新鲜的椰子。流动采集工人爬上椰子树，轻轻地敲开椰壳，将椰子汁倒入一个瓶子里。放上一天，椰子汁会变得越来越醇香，上午还是清淡、有气泡的饮料，到了晚上就发酵成浓烈的酒精 饮料。4-Italy意大利Pi zza not exotic eno ugh for you? The pi zza in Nap les has a “ DOP8 sta mp of appro val from the Italia n gover nment to authe nticate it. The in gredie nts are sim ply dough and a rich marinara sa

15、uce with orega no. Locals say there s someth in ghe water den sity in Nap les that guara ntees you will n ever have a pi zza like it any where else in the world.If you re lucky engh to be around duri ng the autu mn truffle seas on, try uova con tartufi -fried eggs with truffle oil. It can t be found

16、 on restaura nt menus, but chefsfrom Tusca ny and Umbria will know exactly what you mean if you ask for it.对你来说，比萨不够“意大利”吗？那不勒斯的比萨有意大利政府的原产地保护认证标志以证明它的品质。它的原材料就只有生面团和加了牛至叶粉、味道浓郁的番茄大蒜调味汁。当地人说那不勒斯的水密度有点不一般，这能保证你所品尝的比萨与世界上其他任何地方的比萨都不同。如果你足够幸运是在秋季松露季节前后来到意大利，那么一定要尝尝加了松露油 的煎蛋“ uova con tartufi ”。虽然餐厅的菜谱上

17、没有这种煎蛋，但如果你点这 个食物的话，来自托斯卡纳区和翁布里亚的厨师们肯定知道你点的是什么。*刁/r - XJapan日本You can get great sushi almost everywhere, so when you re in Japan it s worth tryirother delicacies. Okonom iyaki, a savory pan cake (or Japan ese pi zza) from Hiroshima, is made with batter, vegetables, seaweed, meat, a sweet sauce resem

18、bling Worcestershire?, and Japanese mayonnaise. Other regional delicacies include an ago-meshi, or sea eel rice, and ton katsu rame n from Hakata, a po rk-b one white soup with rame n no odles.你几乎在任何地方都能吃到很棒的寿司，所以到了日本不妨尝尝其他美食 吧。御好烧是来自广岛的一种好吃的薄饼（也可称为“日本比萨”），它是由面 糊、蔬菜、海藻、肉、类似伍斯特沙司的甜酱和日本蛋黄酱做成的。其他日本地 方美

19、食料理还有鳗鱼寿司（鳗鱼饭），博多豚骨拉面一一在猪脊骨高汤中下入拉 面。A i、Leba non黎巴嫩Many dishes, such as hummuslO, a delicious chick pea sp read, are p ervasive throughout the Middle East. But when you rin Beirut, don leave without tryingIre hamezze, a select ion of starters with dips like hummus and the smoky egg plant baba gano u

20、sh, fresh vegetables, olives and leave ned bread that could be a meal in itself. Leba nese cuis ine relies heavily on po ultry and meat, esp ecially lamb, grilled or served in a stew. Leba non also has a grow ing wine in dustry, but only order if you a wine menu; traditi onal Islamic law gen erally

21、p rohibits drinking alcohol.黎巴嫩的许多菜肴都风靡整个中东地区，比如鹰嘴豆泥一一一种美味的鹰嘴 豆酱。但如果你在贝鲁特，就不能错过品尝“餐前小菜”一一包括以鹰嘴豆泥、 烟熏茄子酱等作为蘸酱的多种开胃菜、新鲜蔬菜、橄榄以及膨松的面包。这种餐前小菜本身就可作为一顿饭。黎巴嫩的菜肴中有大量家禽和肉类，特别是羔羊肉（可烤制或者是炖制）。黎巴嫩的酒业也在不断发展，但你只能在被递上酒单时点酒，因为传统伊斯兰法律一 般禁止饮酒。LRussia俄罗斯The best meals are worth the money in Russia. If yu see solya nka o

22、n the menu, don hesitate to order. This salty, sour and ofte n spicy soup comb ined with meat or fish and topped with smeta na, Russia n sour cream, is delicious.Borscht and p elme ni (du mp li ngs) are ubiquitously Russia n, but exp erime nt with differe nt varieties, such as salm on and wild mushr

23、oom p elme ni. Borscht can be sp iced up with roasted apples and smoked goose breast. If you find the time, a culi nary side trip to Georgia or Arme nia in search of Azerbaija ini plov, a spi ced rice dish cooked with meat and dried fruit, is worth the journ ey.在俄罗斯，上等的美食值得你花钱品尝。如果你在菜单上看到酸辣浓汤，那 你一定要点。这个咸、酸，通常还有点辣的汤里有肉或鱼，上面还加了“斯美塔 那”一种俄罗斯酸奶油，非常美味。罗宋汤和俄罗斯饺子“佩尔米尼”在俄罗斯非常常见，不过你也可以尝尝各种不同的口味，比如鲑鱼和野蘑菇水饺。罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。 如果你有时间的话，可以顺便去游览一下格鲁吉亚或亚美尼亚，品尝一种用肉和 果脯烹制而成的香米饭“ Azerbaijaini plov ”，绝对不虚此行。1