tableManners西方礼仪餐桌礼仪

1、Table mannersTable manners 1.The Modern Eastern table Manners 2.Table manners in the ancient western 3.The ancient Chinese table manners 4.Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners Behavior sometimes signals a persons status, cultu

2、re, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table. The Modern Eastern table Manners Table etiquette Serving orders Some tips 1. Lady f

3、irst 2. Elder first 3. Come from the left of the chair 4. Have a good posture The important guest usually sit on the left of the host/hostess Avoid two men or two ladies sit together Have a break After the meal Starter main course drinks soupdessert special cuisine Salty and sour Very little 主菜主菜 Be

4、ef and chicken Some sauce High calorie Origin&Development Originated from Merovingian dynasty the Charlemagne empire of Rome When the Italian culture effected French Example ROMAN -lie to eat the Gauls-sit to eat Frenchman-put hands on table Britisher-put hands on lap The ancient Chinese table manne

5、rs Before a meal Dining After a meal Before a meal Male and female are separated Seat order How to place the food Serve the dishes Worship Dining Chopsticks and spoon Female no soup and drink Cover the mouth with sleeve Eat with the hosts “permission” Cant drink sauce Cant chew the bone Eat until al

6、l the guests finish eating After a meal Clean tableware Leave the table Modern Chinese table manners Dress etiquette The seat Pour the tea Choose dishes from menu Have meals Drinking Leave the table Dress etiquette Do not dress in a mess Scantily-clad Too short Too tight Exaggerated wearing The Seat

7、 Arrive earlywait.tell the guests seat Elders first Business dinner.boss.main seatcustomers are invited,follow the host Being seated,start from the left side The elbow, not reliable,chair back The main seat,facing the door pour the tea Clean the tea set Amount,appropriate Bring guests tea,both hands

8、 In a timely manner,drink tea off Choose dishes from the menu Time permits,take the menu for the guest to circulate Attend a banquet,not be too active Ask others flavor of food Do not ask for a supply Have meals Stop making unnecessary noise Do not talk with mouth full Do not play with the chopstick

9、s,.point to others Eat slowly avoid touching adjacent seat From the plate close to you,not from others,searching Try not to pick teeth in public drinking Propose a toast stand up,both hands holds the cup right hand,cup bottom left hand,lower First puring,for the guests personally Clink glass,put in

10、a good word Leave the table Leave in the middle,apologize,not proclaim loudly Remember to thank Table Manners in South Korea Man-legs crossed woman-get down on the right knee (wear traditional dress) sit with two legs tucked (usually) Do not take up the bowl and do not touch the bowl with mouth. Put

11、 the left hand under the table,and the right hand take the spoon. The spoon is more important than the chopsticks. Do not keep the spoon and the chopsticks on hands together. Drink soup first,and then eat other food. Do not make a sound,and do not let spoon or chopsticks knock the bowl. Eat shared f

12、ood after picking up to each own dish. Wrapped in paper quietly when the bone or fishbone in mouth. Do not too fast or too slow,keep the same pace with other people. Drink with elders on sideways Do not hold off with the hand when elders add food to one,the younger should nod head to show appreciati

13、on. Do not talk business topics. Table Manners in Japan What should pay attention to when you eat sashimi 1 To digging out some mustard from the sashimi dish and stiring evenly with the soy in a soy plate 2、 Put some mustard stick to sashimin and dip it in soy sauce How to use mustard when eat sashi

14、mi Put the flavor dishes to your chest Japanese say cheers when drinking is just a kind of idioms, is not really to drink a full cup of wine. The Japanese cheers How the shoes should be put when you enter the Japanes guest room First , take off your shoes facing the room Second，Squatting in corridor

15、 , picked up the shoes back to put inside, lest others kicked accidentally when walking Do not covet convenient, its not politethatback to room to take off the shoes. How to arrange seat in the room Generally the location of the furthest from the door is the seat of honour, boss or guest should sit

16、in this chair Lower position or seniority, sit in the place nearest to the door When others treat,should we eat all food Whereas in Japan, if you intentionally left some food, master will worry about whether the food delicious or not .In Japan, when others treat, still had better not leftovers. Some

17、 parts need to be aware of when have dinner Do not make rice bowl or soup bowl on the table when you eatting rice or drinking soup. You should to use hand picked up the bowl to eat Generally,use Serving chopsticks when having a meal together When you need to add rice,do not eat all rice in you bowl.

18、Japanese is used to leaving a little rice French Table Manners The content of The content of dinnerdinner a salad with vinaigrette for the starter, main course, cheese course, dessert, and coffee. About About napkinnapkin u Once the lady of the house places her napkin in her lap, other guests should

19、 follow suit. u Place your napkin in your lap immediately after being seated. Bread uBread is placed directly on the tablecloth uYour bread should go in the upper left edge of your plate. uTear your bread into a bite-sized piece before eating it. uAfter each course, you should wipe your plate with a

20、 piece of bread. uUse a piece of bread on your fork. Salt In the U.S., the salt and pepper are “married,” In France, you simply pass the salt. summary Good manners is so unusual. u Your elegant gestures between the table, can give a good impression to others. u Good manners not only is the respect for others, but also reflects the personal qualities. u table manner now is definitely the person must learn. last but not last but not least!least! Thanks for listening ! 主菜主菜 Beef and chicken Some sauce High calorie Origin&Development Or