Unit2Myduties(最新整理)

1、unit 2my duties words and expressions:恳求；乞讨原谅解释；描述职责；义务职责；责任确保；保证调整分 发 经 由 必需的雇员使用手册重复请求；要求规定法定的；合法的表现彻底地生 的 垃 圾 擦；拭溢出（物） 把弄干走道报告有缺陷的设备修理更换；代替（使）冷藏（使）加热摘录接近；走近便笺本点菜收集显示；说明座位顺时针方向的方向继续原因可能性；机会递送放置半生的；三分熟的完全地中等的；五分熟的请原谅；很抱歉迄今为止稍等一会儿硬拷贝；复印件清理擦干妨碍；挡着的路尽早；尽快除以外列举如下period one1. 理解你的职责和责任2. 遵守工作场所的规定3. 查找信

2、息4. 员工手册5. 职业收银员接待员厨师6. serve(常用意思） 为人民服务在部队服役把食物端给顾客7. 用不同的烹饪方法准备食物8.(向顾客)收钱9. 接待来访者10. 把指引给合适的人11.follow 的常用意思:跟着某人听从某人的建议追赶时尚听清楚某人（所说的话）12.(做）某事有困难13. 向某人解释某事14. 主要职责15. 收集报告16. 做必要的调整17. 把分发给每个部门18. 通过电子邮件19. 用硬拷贝/复印件20. 请求某人做某事21. 举个例子22. 给某人布置一个任务23. 制定一个项目计划24. 错过（做）某事25. 给新员工的培训课程26. 健康安全规定2

3、7. 有（法律）责任去做某事28. 以安全的方式表现29. 去卫生间30. 处理生肉31. 把头发扎在后面32. 清理33. 乱扔垃圾34. 擦掉35. 挡住的路36. 损坏的设备37. 让人修理/更换38. 冷冻食品39. 熟食40. 被加热到合适的温度41. he prepares food, using various cooking methods, i.e., boiling, roasting and baking.42. your main responsibilities will be to ensure that the reports are finished each

4、week, make any adjustments that need to be made, and then distribute them to each department via e-mail.43. there are health and safety rules to keep you and other people safe.44. keep your hair tied back and wear a hat when handling food.45. report any defective and damaged equipment as soon as pos

5、sible, get it repaired or replaced.period twoanswer the questions according to the passage:1. what should a waiter do according to the first paragraph?2. what should a waiter pay attention to when taking the order?3. why should position numbers be remembered?4. what should the waiter ask for when a

6、customer orders meat?words and expressions:1. 服务员培训手册摘录2. 走近餐桌3. 一定/务必要做某事4. 把准备好/打开5. 点菜6. 收集每位客人的信息7. 如果可能的话8. 以顺时针方向9. 除了10. 把递送给11. 烹调程度/生熟度12. 列举如下13. 三分熟五分熟全熟14. when approaching the table, be sure to have your pen ready, book open, and pad ready.15. after answering all the questions, if there

7、 are any, ask if you can take their order.16. moving in a clockwise direction, continue taking the orders.17. the reason is that we need to know who gets what.18. theres a chance someone other than you could be delivering the food to the table.19. this person must know where to place the food withou

8、t asking.20. in this restaurant, whoever takes the order of one table serves the food to the table.period three1. what is it necessary to provide induction training for all new emplyees?2. what should the health and safety training always include?words and expressions:1. 就职；入门2. 采用；采取3. 做法；练习；实践4. 结

9、合；一对；夫妇5. 缺乏；缺少6. 监督；管理7. 不可避免的8. 必要的；基本的9. 尤其；特别10. 经验不足的11. 范围；程度12. 变化；变异13. 明确的；严格的14. 程序；步骤15. 确定；确认16. 就职培训；岗前培训17. 执行工作；完成工作18. 对没有经验19. 采用不好的做法20. 缺乏监督21. 导致事故22. 给新员工提供岗前培训23. 可能做某事24. 依照；与一致25. 毫无疑问26. one of the most dangerous workplace situation is where new employees try to carry out wo

10、rk for which they have little or no experience or training.27. they can easily adopt bad practices that, once learned, become difficult to correct.28. to overcome this problem, it is essential that induction training is provided for all new employees.29. there are certain things that everyone must k

11、now, and be able to do, as soon as they start work.30. the way in which a company manages health and safety.the precise behavior required from each individual, in accordance with local safe working procedures and rules.the means of confirming that the individual is in no doubt as to the behavior exp

12、ected of them“”“”at the end, xiao bian gives you a passage. minand once said, people who learn to learn are very happy people. in every wonderful life, learning is an eternal theme. as a professional clerical and teaching position, i understand the importance of continuous learning, life is diligent, nothing can be gained, only continuous learning can achieve better self. only by constantly learning and mastering the latest relevant knowledge, can employees from all walks of life keep up with the pace of enterpris