Unit 2 part 3 at the restaurant.ppt

1、Unit 2 Part 3 At the Restaurant,Preparation,Chopsticks Liquor Brandy Whisky Preserve Propose Toast Ketchup 番茄酱 spicy,Sweet and sour pork Pork fillet 肉片 Vinegar Unique Hot flavor A slice of duck Spring onion Sweet bean sauce Pancake薄饼,Dialogues,1. Explanations 2. Pair-work 3. Imp. Sentences revision

2、4. Useful expressions and sentences (P 62) 5. Practice: Task 1 (P 59) 6. Pair-work: Task 4,Chinese Food,饭类:稀饭 Rice porridge 白饭 Plain white rice 卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg,面类:馄饨面 Wonton & noodles 刀削面 Sliced noodles麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles榨菜肉丝面 Pork , pickled mu

3、stard noodles 米粉 Rice noodles 炒米粉 Fried rice noodles,汤类鱼丸汤 Fish ball soup 蛋花汤 Egg & vegetable soup 紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup,家常菜回锅肉 stirfried sliced boiled pork 鱼香茄子 Fry Eggplant 椒盐虾Spicy Salt Prawns 梅菜扣肉Preserved Vegetab Pork 海鲜煲Seafood in Clay Pot 红烧豆腐Braised Tofu 蒜茸芥兰Garlic & Broccoli

4、 干扁四季豆String Bean Western Style,Cook Food in English,1.首先切青菜 At first,I sliced the green vegetable into pieces. 2.接着，把油倒进锅中 Then I poured oil into a pan. 3.等油烧热了，把青菜放进锅中 I tossed the green vegetable into the pan when the oil is heated. 4.用铲子翻炒青菜，并放入调味品 I turned the vegetable with a turning shovel re

5、peatedly and then added some condimnts to it. 5.然后，把青菜放入盘中 Then I loaded the cooked green vegetable with a plate. 6.最后，把盘子放在桌上，请家人品尝 Finally,I placed the plate on a table and invite all family members to enjoy/try.,Ingredients A: uncooked rice 300 g (washed) coconut milk 450 ml(from 1/2 coconut) sal

6、t 1 tsp pandan leaves 3 pieces(knotted) Ingredients B: oil 4 tbsp ikan bilis 90 g Ingredients C: onion 1(sliced) asam jawa 1 tsp(mixed with 2 tbsp water and squeezed out asam juice) sugar 1 tsp or to taste salt 1/4 tsp or to taste Sambal(pounded): dried chilli 5（soaked) red chillies 3 shallots 6 gar

7、lic 2 pips lemongrass 1 stalk(sliced) belacan powder 1 tsp To serve: hard-boiled eggs 2-3(halved) cucumber 1(sliced) fried peanuts Method: 1. Put all ingredients A into a steaming tray and steam over high heat until rice is cooked and dry or just put it into rice cooker.Stand for 15 minutes before f

8、luffing up with fork or chopsticks. 2. Heat oil and saute ikan bilis until golden brown and crispy. Remove from pan and keep aside. 3. In remaining oil,saute pounded sambal ingredients until fragrant. Add onion and mix well. Add in asam juice,sugar and salt, cook until thick. Stir in fried ikan bilis and mix well. Taste and dish up. 4