




版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
2025年高级厨师职业鉴定试卷:烹饪专业英语听说能力试题考试时间:______分钟总分:______分姓名:______一、听力理解要求:仔细聆听录音,根据录音内容完成下列各题。1.Whatisthemaintopicofthepassage?A.ThehistoryofItaliancuisine.B.TheimportanceofoliveoilinItaliancooking.C.ThepopularityofItalianrestaurantsworldwide.2.Accordingtothespeaker,whatisoneofthekeyingredientsinItaliancooking?A.GarlicB.OliveoilC.Wine3.HowdoesthespeakerdescribeItaliancuisine?A.BlandandtastelessB.SpicyandhotC.Richandflavorful4.Whatisthespeaker'sopinionaboutItaliancuisine?A.Itistooexpensive.B.ItisnotasgoodasChinesecuisine.C.Itisauniqueanddeliciouscuisine.5.Accordingtothespeaker,whatisoneofthereasonswhyItaliancuisineispopular?A.Theuseoffreshingredients.B.Thecombinationofflavors.C.Thesimplicityoftherecipes.6.HowdoesthespeakerdescribeItaliancookingtechniques?A.ComplexanddifficultB.SimpleandeasyC.Time-consumingandlabor-intensive7.Whatisthespeaker'sopinionaboutItaliancooking?A.Itistoodifficultforbeginners.B.Itisaskillthatcanbelearnedbyanyone.C.Itrequiresalotoftrainingandexperience.8.Accordingtothespeaker,whatisoneofthemostfamousItaliandishes?A.SpaghettiB.PizzaC.Lasagna9.HowdoesthespeakerdescribethetasteofItaliancuisine?A.BitterandsourB.SweetandspicyC.Richandsavory10.Whatisthespeaker'sadviceforthosewhowanttolearnItaliancooking?A.Takeacookingclass.B.Readalotofcookbooks.C.TraveltoItalyandlearnfromthelocals.二、阅读理解要求:仔细阅读下列短文,根据短文内容回答问题。Passage:Theworldofcuisineisvastanddiverse,witheachregionofferingitsownuniqueflavorsandcookingtechniques.Italiancuisine,inparticular,hasarichhistoryandisknownforitsdeliciousanddiversedishes.Frompastatopizza,Italiancuisineisenjoyedbypeopleallovertheworld.OneofthekeyingredientsinItaliancookingisoliveoil.Theuseofhigh-qualityoliveoiladdsadistinctflavortoItaliandishes.Garlicisanotherimportantingredient,oftenusedinItaliansaucesandsoups.Italiancuisineisalsoknownforitsuseoffreshingredients,whichisessentialforachievingthebesttaste.Italiancookingtechniquesaresimpleandstraightforward,makingitaccessibletobothbeginnersandexperiencedcooks.OneofthemostfamousItaliandishesispizza,whichoriginatedinNaples.Pizzaismadewithathincrust,toppedwithtomatosauce,cheese,andvarioustoppings.AnotherfamousItaliandishispasta,whichcomesinmanydifferentshapesandsizes.Pastadishesareoftenservedwitharichsauceandasideofvegetablesormeat.LasagnaisanotherpopularItaliandish,consistingoflayersofpasta,cheese,andtomatosauce.Italiancuisineisnotonlydeliciousbutalsohealthy.Theuseoffreshingredientsandoliveoilmakesitanutritiousoptionforthosewhoarelookingforahealthydiet.Questions:1.WhatisoneofthekeyingredientsinItaliancooking?2.Accordingtothepassage,whatistheoriginofpizza?3.Whatisthemaindifferencebetweenpizzaandpasta?4.WhatisoneofthehealthbenefitsofItaliancuisine?5.WhyisItaliancuisinepopularworldwide?6.WhatistheroleofoliveoilinItaliancooking?7.HowdoesthepassagedescribeItaliancookingtechniques?8.WhatisthemainingredientinItaliansaucesandsoups?9.Accordingtothepassage,whatisoneofthereasonswhyItaliancuisineishealthy?10.WhatistheadvicegiventothosewhowanttolearnItaliancooking?四、完形填空要求:阅读下列短文,从短文后各题所给的A、B、C、D四个选项中,选出可以填入空白处的最佳选项。ItaliancuisineisnotonlypopularinItalybutalsoaroundtheworld.Thecountry'sdiverseregionshavecontributedtothewidevarietyofdishesweknowtoday.Fromthenorthtothesouth,eachregionhasitsownuniqueflavorsandcookingstyles.Inthenorth,disheslikerisottoandpolentaarecommon,madewithrich,creamysauces.ThelakesofItaly,suchasLakeComo,areknownfortheirfishdishes,especiallythefamous"pesceallabrace"(grilledfish).Inthesouth,pizzaandpastaarethestarsofthemenu.Theingredientsaresimplebuttheflavorsareintense.TheItalianculinarytraditionisalsofamousforitsuseoffreshingredients.Oliveoil,tomatoes,garlic,andbasilarejustafewofthekeyingredientsthatgiveItaliandishestheirdistincttaste.Italiancookingisalsoaboutsimplicityandquality.Manydishesaremadewithjustafewingredients,allowingtheflavorstoshinethrough.Inthefollowingpassage,therearegapsthatneedtobefilledwithappropriateoptions.Choosethemostsuitablewordorphrasefromthegivenoptions.TheItalianculinarytraditionisareflectionofthecountry'srichhistoryanddiversegeography.Itisatraditionthat(11)_______fromgenerationtogeneration,passeddownthroughfamilyrecipesandculinaryschools.Italiancookingis(12)_______bytheuseoffresh,localingredients,andtheemphasisonflavorandsimplicity.Herearesomeofthekeyingredientsthat(13)_______Italiancuisine:11.A.developsB.continuesC.expandsD.improves12.A.motivatedB.characterizedC.limitedD.influenced13.A.contributeB.dominateC.defineD.determine五、单项选择要求:从每小题的四个选项中,选出可以填入空白处的最佳选项。14.Italiancuisineisknownforits_______taste.A.sweetB.spicyC.richD.bitter15._______isanessentialingredientinmanyItaliandishes.A.RiceB.PastaC.ChickenD.Beef16.ThetraditionalItaliandish"carbonara"ismadewith_______.A.cheeseandpastaB.tomatosauceandpastaC.meatandpastaD.vegetablesandpasta17._______isoftenusedinItaliansoupsandsauces.A.GarlicB.OnionC.CarrotD.Celery18._______isapopulardishinthenorthernregionsofItaly.A.PizzaB.RisottoC.SpaghettiD.Lasagna19._______isanimportantingredientinItaliancooking.A.OliveoilB.WineC.SugarD.Salt20._______isatraditionalItaliandessert.A.TiramisuB.PizzaC.SpaghettiD.Lasagna六、翻译要求:将下列句子从英语翻译成中文。21.Italiancuisineisfamousforitssimplicityanduseoffreshingredients.22.TheuseofoliveoilinItaliancookingisessentialforitsdistinctflavor.23.RisottoisaclassicnorthernItaliandishmadewithrice,broth,andcheese.24.TheItalianculinarytraditionisareflectionofthecountry'srichhistoryanddiversegeography.25.Italiancookingemphasizesthenaturalflavorsoftheingredients,ratherthanusingheavysauces.本次试卷答案如下:一、听力理解1.B2.B3.C4.C5.B6.B7.B8.B9.C10.A解析思路:1.通过听力材料中提到的“Italiancuisine”和“theimportanceofoliveoil”,可以判断出文章主要讲述的是意大利烹饪中橄榄油的重要性,故选B。2.听力材料中提到“oneofthekeyingredientsinItaliancookingisoliveoil”,故选B。3.听力材料中描述意大利烹饪为“richandflavorful”,故选C。4.听力材料中提到“thespeaker'sopinionaboutItaliancuisineisthatitisauniqueanddeliciouscuisine”,故选C。5.听力材料中提到“oneofthereasonswhyItaliancuisineispopularistheuseoffreshingredients”,故选B。6.听力材料中描述意大利烹饪技术为“simpleandstraightforward”,故选B。7.听力材料中提到“thespeaker'sopinionaboutItaliancookingisthatitisaskillthatcanbelearnedbyanyone”,故选B。8.听力材料中提到“oneofthemostfamousItaliandishesispizza”,故选B。9.听力材料中描述意大利烹饪的味道为“richandsavory”,故选C。10.听力材料中提到“thespeaker'sadviceforthosewhowanttolearnItaliancookingistotakeacookingclass”,故选A。二、阅读理解1.B2.B3.B4.C5.B6.B7.B8.A9.C10.A解析思路:1.根据文章第一段“thecountry'sdiverseregionshavecontributedtothewidevarietyofdishesweknowtoday”,可知意大利烹饪的多样性与地理环境有关,故选B。2.根据文章第二段“pizzaandpastaarethestarsofthemenu”,可知比萨和意面是菜单上的明星,故选B。3.根据文章第三段“themaindifferencebetweenpizzaandpastaisthatpizzaismadewithathincrust,toppedwithtomatosauce,cheese,andvarioustoppings”,可知比萨和意面的主要区别在于比萨有薄饼底,上面铺有番茄酱、奶酪和各种配料,故选B。4.根据文章最后一段“Italiancuisineisnotonlydeliciousbutalsohealthy”,可知意大利烹饪不仅美味而且健康,故选C。5.根据文章第一段“ItaliancuisineisnotonlypopularinItalybutalsoaroundtheworld”,可知意大利烹饪不仅在意大利流行,而且在全球范围内都很受欢迎,故选B。6.根据文章第二段“theuseofoliveoilinItaliancookingisessentialforitsdistinctflavor”,可知在意大利烹饪中,橄榄油的使用对于其独特的风味至关重要,故选B。7.根据文章第三段“Italiancookingischaracterizedbytheuseoffresh,localingredients,andtheemphasisonflavorandsimplicity”,可知意大利烹饪的特点是使用新鲜、当地的原料,强调风味和简单,故选B。8.根据文章第二段“thelakesofItaly,suchasLakeComo,areknownfortheirfishdishes,especiallythefamous'pesceallabrace'(grilledfish)”,可知意大利的湖泊,如科莫湖,以其鱼类菜肴而闻名,特别是著名的“pesceallabrace”(烤鱼),故选A。9.根据文章最后一段“theuseoffreshingredientsandoliveoilmakesitanutritiousoptionforthosewhoarelookingforahealthydiet”,可知使用新鲜原料和橄榄油使它成为那些寻求健康饮食的人的营养选择,故选C。10.根据文章最后一段“theadvicegiventothosewhowanttolearnItaliancookingistotakeacookingclass”,可知对于那些想学习意大利烹饪的人来说,建议是参加烹饪课程,故选A。四、完形填空11.B12.B13.C解析思路:11.根据上下文,意大利烹饪传统是从一代传到另一代的,故选B。12.根据上下文,意大利烹饪的特点是使用新鲜、当地的原料,强调风味和简单,故选B。13.根据上下文,以下列出的原料是意大利烹饪的关键,定义了意大利烹饪,故选C。五、单项选择
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 【正版授权】 ISO 7041:2025 EN Fasteners - Prevailing torque hexagon nuts - High nuts (with non-metallic insert)
- 【正版授权】 ISO 11554:2025 EN Optics and photonics - Lasers and laser-related equipment - Test methods for laser beam radiant power,radiant energy and temporal characteristics
- 临床低钾血症护理主义注意事项
- 2025年初级银行从业资格之初级银行业法律法规与综合能力过关检测试卷A卷附答案
- 第五章换热器第一节概述02课件
- 第三章烯烃和二烯烃11课件
- Brand KPIs for milk:Maple Hill Creamery in the United States-英文培训课件2025
- 口腔镜头知识培训课件
- 2025年神木职业技术学院单招职业技能测试题库新含答案
- 2025年水利水电工程师职业资格考试卷及答案
- 2025年北京市中考招生考试数学真题试卷(真题+答案)
- 2025年放射工作人员放射防护培训考试题及答案
- 2024南阳农业职业学院辅导员招聘笔试真题
- 2024年发展对象培训结业考试真题
- 肺结节中医课件
- 医院安全生产包括哪些方面
- 护理核心制度考试试卷(附答案)
- 汽车之夜活动方案
- 电气识图与CAD制图课件:常用电气元件的识图与制图
- DB 3707∕ T 6-2019 潍坊市医疗卫生行业基层党建工作标准
- 主持稿怎么写培训
评论
0/150
提交评论