英语六级阅读理解模拟练习附参考答案

英语六级阅读理解模拟练习附参考答案

导读：我根据大家的需要整理了一份关于《英语六级阅读理解模拟练习附

参考答案》的内容，具体上容：在英语学习过程中，阅读理解能力是学习

者发展语言能力的基础和手段。国内的各类英语考试中几乎都有阅读理解

题型，大学英语六级考试也不例外。大学英语六级阅读理解试题是试卷中

分值最重的题型，为了提..・

在英语学习过程中，阅读理解能力是学习者发展语言能力的基础和手

段。国内的各类英语考试中几乎都有阅读理解题型，大学英语六级考试也

不例外。大学英语六级阅读理解试题是试卷中分值最重的题型，为了提高

大家的阅读水平，下面是我为大家带来，希望对大家的学习有所帮助！

六级阅读理解模拟练习一：

TheLookYoungerDiet

IstheFountainofYouthamyth?Notentirely,manyexpertsin

nutritionnowbelieve,"Agefast,orageslow-itsuptoyou.〃

declaresDr.KennethCooper,presidentandfounderoftheAerobics

CenterinDallas.JeffreyBlumberg,associatedirectoroftheU.S.

DepartmentofAgriculturesHumanNutritionResearchCenteronAging

atTuftsUniversityinBoston,agrees,〃Researchshowsthatmany

so-calledage-relateddeclinesinphysiologicalfunctionseemto

havelesstodowithagingthanwithenvironmentalfactorslikediet

andexercise.

Obesity（过度肥胖）isoneoftheleadingcausesofaccelerated

aging,accordingtoCooper,“Ifyouloseweight,suopsmoking,and

exercise,hesays,〃youcanslowtheagingprocess—andmake

dramaticchangesinyourlooksinarelativelyshortperiodoftime.

〃

A37-year-oldsalesdirectorforaBostoncomputer-distribution

companyisaprimeexample.Oversixfeettall,hehadbeen

considerablyoverweightmostofhislike.Thenhebegantoworrythat

hisappearancecouldbehurtinghiscareer.〃Igottiredofpeople

thinkinglwasthesameageasmybrother,whosnearlynineyears

older,〃hesays,“Whenyourefat,peopleinthebusinessworldassume

youreoutofcontrol.〃

Determinedtochange,thesalesdirectorenteredahospital-based

dietprogramanddroppedover70pounds.feel-anclook-tenyears

younger."hesays.

At82,ClariceR.MeWilliams,aretiredbusinessownerinDallas,

hastheappearance,skintone（肤色）andmentalagilityofsomeone

manyyearsyounger."MostpeoplethinkIminmy60s.〃sheboasts.

MeWilliamsadmitsgenesplaysomeroleinthewayshelooks,but

believesdietisanimportantfactor."Itdoesntmatterhowgoodthe

genesareifyoudonteatproperlyandtakecareofyourself,she

says.〃Ifyouwanttolookgood,getplentyofrest,exerciseevery

day,eatmostlyrawfruitsandvegetables一andquitworrying.

SaysBlumberg,/zTherescertainlyalinkbetweengoodnutrition,

apositiveattitudeandimprovedqualityoflife.Peoplecanhave

asayinwhatsgoingonwiththeirbodiesbyselectingahealthful

diet.〃

Skin.Nowheredothesignsofagingmanifestthemselvesmore

clearlythanintheconditionoftheskin.Whenyourweight

fluctuates,theskinstretcheswitheachupcycle,butitmaynot

completelyshrinkbacktoitsoriginalsizeinthedowncycle.As

aresult,theskinmaysag（松弛下垂）.

Aseverelydeficientdietcanleadtoskindisorders,dramatically

affectingonesappearance.Bythesametoken,awell-balanceddiet

withamplesuppliesofnutrientsisthoughtbymanyexpertsto

produceaglowing,youngerlook.

ZincandvitaminAareimportantfornormal,healthyskin.Zinc

helpstheskinrepairitself,andvitaminAaidsinkeepingskin

supple,preventingdrynessandhelpingsheddeadcells.Goodsources

ofzincarebeef,eggsandseafood,whilemanydark-greenleafy

vegetablesarerichinbetacarotene,whichthebodyconvertsto

vitaminA.Otherfoodscontainingamp1eamountsofbetacarotene

includecarrots,cantaloupe,wintersquash,sweetpotatoes,sweet

redpeppers,apricotsandmangoes.

VitaminChelpsimprovethebloodsupplytotheskinandaidsin

formingcollagen（胶原）,thefibrousproteinthatliesbeneaththe

skinssurfaceandgivesitasmoothappearance.Goodsourcesof

vitaminCincludecitrusfruitsandjuices,Brusselssprouts,

cauliflower,snowpeas,redandgreenpeppers,broccoli,whiteand

sweetpotatoes,tomatoes,watermelon,honeydewmelonand

cantaloupe.

Greensareexcellentsourcesofskin-preservingnutrientsand,

generally,thedarkertheleaves,themorenutritious.Romaine

lettuce,forexamplehasaboutsixtimesasmuchvitaminCandeight

timesasmuchbetacaroteneasiceberglettuce.

Howfoodispreparedmatterstoo.Thelongervegetablescook,the

greaterthelossofvitaminsandtexture.Dontsoakvegetableswhen

washingthem,sincewater-solublevitaminssuchasCwillbelost.

Blumbergalsorecommendsdrinkingsixtoeightglassesofwater

orotherfluidseachdaytohelpkeepskinandothertissueshydrated.

“Thatsespeciallyimportantforolderpeople,〃hesays,〃whoareat

riskfordehydrationbecausetheirthirstdrivebecomesbluntedwith

age."Coffee,colasandteaarentthebestsources,sincethey

containcaffeine,adiureticthatinduceswaterloss.

Hair.Healthy,shininghairissecondonlytovibrantskinfor

makingonelookyounger.Yetmanypeopleunwittinglymistreattheir

hairbyeatinganunbalanceddiet.

Whena33-year-oldemployeeataTexascorporationdecidedtolose

weightquickly,shewentonafaddiet,highinfiberandbulk,but

lowinprotein.Overthreemonths,shelostalotofweight.Shealso

lostagooddealofherhair.

Dermatologist（皮肤病学家）DavidAlkek,aclinicalprofessorat

theUniversityofTexasSouthwestMedicalCenteratDallas,seestoo

manycaseslikethiswomans.Whendietsdontcontainenoughamino

acids,thebuildingblocksofprotein,theresdramaticincreasein

hairlossasthebodybreaksdownitsownprotein.

Hairandskincellsareconstantlyreproducingancare,therefore,

verysensitivetonutritionaldeficiencies,explainsDr.Alkek.

Foodshighinaminoacidsincludemeats,eggs,milk,grainsand

legumes.Justrememberthatthebodycannotstoreprotein.Sofoods

highinproteinmustbeingesteddaily.UnderAlkekscare,thewoman

beganeatingnutritionallybalancedmeals,andherhairwasrestored

inabouteightmonths.

Immunesystem.VitaminsEandCandbetacarotene,knownas

antioxidants（抗氧化齐！J）,areconsideredpowerfuldisease-fighters,

capableofslowingdownorpreventinganumberofailmentstypically

associatedwithaging.

Agrowingbodyofevidencesuggeststhataginganddeciinein

immunefunctionmayresultinpartfromaccumulateddamagetocells

causedbycertaintoxiccompoundscalledfreeradicals（自由基）.

Antioxidantsseemtocounteractorimpairtheabilityofthese

substancestoattackhealthycells,thusavoidingatleastsomeof

thedamage.Foodscontainingthesenutrientsarebeinglinked-by

scienceratherthanmyth-tothecontrolandpreventionofheart

diseaseandcancer,stroke,cataractsandtothebodysabilityto

wardoffinfectiousdiseases.

Goodgeneralnutritionisessentialtomaintainingahealthy,

youthfulappearance.Andthekeytogoodgeneralnutritionisbalance.

Proteinsshouldmakeuproughlytenpercentofyourdailycalorie

intake;nomorethan30percentshouldcomefromfats;andthe

remainingcaloriesshouldcomemostlyfromcomplexcarbohydrates.

1.Thepassageprimarilytellsushowtolosev/eightsoasto

improveonesappearance.

2.Dark-greenleafyvegetablesaregoodsourcesofbetacarotene.

3.Whenonegainsweight,theskinbecomesloose.

4.Itisparticularlyimportantfortheoldtodrink6to8glasses

ofwatertohelpkeepskinandothertissueshydrated.

5.Foodlowinproteinisharmfultohair.

6.Freeradicalsplayanimportantroleinimmunefunction.

7.Inordertolookyounger,oneshouldcutbackonfats.

8.Aminoacidsarethebuildingblocksof.

9.Genesarethandietindeterminingoneslooks.

10.ThebodychangesintovitaminA.

参考答案：

1.N2.Y3.N4.Y5.Y6.N7.NG8.protein9.lessimportant

10.betacarotene

六级阅读理解模拟练习二：

Asweknow,itisveryimportantthatafirmshouldpayattention

tothetrainingofitsstaffasthereexistmanyweakpartsinits

variousdepartments.Stafftrainingmusthaveapurpose,whichis

definedwhenafirmconsidersitstrainingneeds,whichareinturn

basedonjobdescriptionsandjobspecifications.

Ajobdescriptionshouldgivedetailsoftheperformancethatis

requiredforaparticularjob,andajobspecificationshould

giveinformationaboutthebehavior,knowledgeandskillsthatare

expectedofanemployeewhoworksinit.Whenallofthishasbeen

collected,itispossibletomakeatrainingspecification.This

specifieswhattheTrainingDepartmentmustteachforthesuccessful

performanceofthejob,andalsothebestmethodstouseinthe

trainingperiod.

Therearemanydifferenttrainingmethods,andthereare

advantagesanddisadvantagesofallofthem.Successfultraining

programmesdependonanunderstandingofthedifferencebetween

learningaboutskillsandtraininginusingthem.Itisfrequently

saidthatlearningaboutskillstakesplace〃offthejob〃inthe

classroom,buttraininginusingtheseskillstakesplace〃onthe

job”,bymeansofsuchactivitiesaspracticeintheworkshop.

Itisalwaysdifficulttoevaluatethecostsandsavingsofa

trainingprogramme.Thesuccessofsuchaprogrammedependsnotonly

onthemethodsusedbutalsoonthequalityofthestaffwhodothe

training.Acompanycanoftencheckohsavingsintimeandcost

byexaminingtheworkperformedbytheworkersandtechnicianswho

havecompletedatrainingprogramme.Theevaluationofmanagement

trainingismuchmorecomplexthanthat.

21.Tobesuccessfulinourtrainingprogrammes,wemust

understandthedifferencebetween.

A.ajobdescriptionandajobspecification

B.whatistaughtandhowitistaught

C.learningaboutskillsandtraininginusingthem

D.thesavingsintimeandthesavingsincost

22.Thesuccessofatrainingprogrammedependson.

A.theplaceswherethetrainingtakesplace

B.thecorrectevaluationofthecostsandsavingsoftheprogramme

C.theperformanceof二heworkersandtechnicianstrainedinthe

programme

D.thetrainingmethodsandthequalityofthetrainingstaff

23.