chinadaily语法填空(12.24)-2025届高三英语一轮复习

Passage1

InOctober,ABigBitefoodranking

1.____

(unveil)itsannuallistofChina'sbestbistros.Thepanelofjudges—

2.____

(comprise)sommeliers,foodwriters,andwineexperts—evaluatedthebistros

3.___theircuisine,beverages,ambience,andoriginality.

Thirty-threebistros

4.____

(make)thelist,withninefromBeijing,includingBistroStrong,andthirteenfromShanghai,

5.____themCilaandSanBaiBei.OtherwinnershailedfromGuangzhou,Shenzhen,Hangzhou,Zhejiangprovince,andChengdu.

FoodwriterandpanelistLiWeihangsaidmodernChinesebistrosarelessaboutstrictdefinitionsandmoreaboutcreativeexpression."Initially,people

6.____

(think)ofbistrosasWesterndiningwithwine,"Lisaid."Buttoday,theconcepthasbecomemorefluid,

7.____

(adapt)tothediverseneedsofdinersfromvariousbackgrounds."

Whatremainsconsistentarelow-alcoholwines,appealingdishes,andastrongsenseofindividuality,

8.____

(she)said.

Theriseofbistros,Lisuggested,

9.____

(reflect)shiftsinurbanlifestyles.IncitieslikeShanghai,peopleoftenseekamorerelaxeddiningoptionafteralongday.Bistros,with

10.____

(代词)uniquecharm,aremeetingthisneed.

Passage2

IncitieslikeShanghai,

1.____

workdaysoftenstretchpast7:30pm,bistrosofferarelaxedspaceforsocialgatheringswithouttheheavinessofafullmeal.

Anotherdrivingforce,

2.____

(she)said,istheresonanceofChineseflavors.Thecasualformatofbistroshasencouragedyoungerrestaurateurs

3.____

(reimagine)traditionalChinesedishes.LipointedtoSanBaiBeiinShanghaiasaprimeexample.

"Theirmenu

4.____

(update)frequentlyandtheirportionsareintentionallysmall,"Lisaid.

"Itsolvesalong-standingproblemwithtraditionalChinesedining—largeservingsthatdon'tsuitsmallgroups."

Thebistro'sinnovativetakesonNingbocuisinehavemadeitapopularchoicefordiners

5.____

differentagegroupsandsocialcircles.

ThefirstSanBaiBei

6.____

(open)inNingbo,Zhejiang,in2019.Sincethen,it

7.____

(expand)toShanghai,whereitnowoperatestwopopulareateries.

Thesemodernbistrosnotonlyprovidedeliciousfoodbutalsocreate

8.____invitingatmosphere.

9.____

successliesintheirabilitytoblendtraditionalandmodernelements.

10.____theycontinuetoinnovate,theywillattractmorecustomers.

Passage3

ThefirstSanBaiBeiopenedinNingbo,Zhejiang,in2019,andtherestaurantquicklyexpandedtoShanghai,

1.____itnowoperatestwopopulareateries.

LibelievesthatthefutureofChinesebistrosispromising.

2.____

thedevelopmentofthecateringindustry,moreandmorepeoplearelookingfornewdiningexperiences.Bistros,with

3.____

creativeexpressionandrelaxedatmosphere,arewell-positionedtomeet

4.____

demand.

5.____

makesthesebistrosspecialistheirabilitytoadapttodifferentcustomerneeds.Theyofferavarietyofdishesandalaid-backsetting,

6.____

(appeal)toawiderangeofdiners.

Tomaintain

7.____

(they)competitiveness,bistrosneedtokeepupwiththelatestfoodtrends.Theyshouldalsofocuson

8.____

(improve)thequalityoftheirservice.

9.____

theymanagetodoso,theywillsurelythriveinthemarket.

10.____(offer)uniquediningexperiences,thesebistrosarebecominganintegralpartofurbanfoodculture.

答案

Passage1

unveiled

comprising

on

made

among

thought

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