食源性肽粉通则 编制说明

《食源性肽粉通则》编制说明（征求意见稿）制修订计划，项目编号20221342-T-424，项目名2024年7月-11月，开展分子量分布的试验方法验证工作，建立了食源性肽粉的分处于2021年向国标委提交了标准修订计“本文件规定了食源性肽粉的术语和定义，规定了食源性肽粉的原辅材料、感官、理化容，同时给出了产品分类。本文件适用于食源性肽粉产品的生产、检验和销售。”1GB/T22729-20082QB/T4707-20143QB/T5298-20184GB31611-20235SB/T10634-20116QB/T4588-20137GB31645-20188GB/T22492-2008910按照GB/T1.1-2020规范标准文本描述。分别对色泽、滋味气味和状态进行了描述表1感官要求表2本标准的理化指标要求蛋白质（以干基计g/100g≥肽含量（以干基计g/100g≥表3食源性肽粉相关标准的蛋白质含量要求GB/T22492-2008X≥90X≥85X≥80QB/T5298-2018/X≥90X≥75/QB/T4707-2014X≥80GB/T22729-2008≥14.5(总氮)≥13.5(总氮)≥13.5(总氮)GB31645-201815(总氮)SB/T10634-2011≥90≥85≥85QB/T4588-2013≥15(总氮)≥13(总氮)≥85≥10(总氮)GB31611-2023≥11.2(总氮)表4行业征集食源性肽粉相关样品的蛋白质情况（以干g/100g（以干g/100gSCFF-PP-01SCFF-PP-19SCFF-PP-20SCFF-PP-03/SCFF-PP-21SCFF-PP-2291.50SCFF-PP-05SCFF-PP-239.32SCFF-PP-2491.1011.60SCFF-PP-2593.70SCFF-PP-2683.30SCFF-PP-27SCFF-PP-1011.80SCFF-PP-30SCFF-PP-12SCFF-PP-31SCFF-PP-13SCFF-PP-32SCFF-PP-14SCFF-PP-33SCFF-PP-1579.20SCFF-PP-3477.30SCFF-PP-1691.70SCFF-PP-3592.50SCFF-PP-1797.50SCFF-PP-3623.60SCFF-PP-1897.20SCFF-PP-3778.307.2.2肽含量表5食源性肽粉相关标准的肽含量要求GB/T22492-2008X≥80X≥70X≥55QB/T5298-2018/X≥75X≥50/QB/T4707-201470GB/T22729-2008X≥85X≥75X≥80GB31645-2018/SB/T10634-2011857555QB/T4588-20137075GB31611-2023表6行业征集食源性肽粉相关样品的肽含量情况SCFF-PP-0173.18SCFF-PP-1984.14SCFF-PP-02SCFF-PP-2051.36SCFF-PP-0394.31SCFF-PP-2167.2894.77SCFF-PP-22SCFF-PP-0512.41SCFF-PP-2310.22SCFF-PP-2476.36SCFF-PP-0713.93SCFF-PP-2576.31SCFF-PP-2692.6775.49SCFF-PP-2781.46SCFF-PP-1012.29SCFF-PP-30SCFF-PP-12SCFF-PP-31SCFF-PP-1358.75SCFF-PP-3291.21SCFF-PP-1463.15SCFF-PP-33SCFF-PP-15SCFF-PP-3467.83SCFF-PP-1682.79SCFF-PP-35SCFF-PP-1794.11SCFF-PP-3622.15SCFF-PP-18SCFF-PP-3761.60GB20371-2016《食品加工用植物蛋白粉》为≤10.0（12.0）以外，蛋白肽产品的标准水检测，结果表明，样品的水分在2.3~9.7g/100g之间（见表7），其中表7食源性肽粉相关标准的水分要求GB20371-2016≤10.0(12.0)GB/T22492-2008≤7.0QB/T5298-2018≤6.5GB/T22729-2008≤7.0GB31645-2018≤7.0QB/T4707-2014≤7.0QB/T4588-2013≤7.0SB/T10634-2011≤7.0≤7.0GB31611-2023≤7.0表8行业征集食源性肽粉相关样品的水分情况SCFF-PP-016.77SCFF-PP-205.18SCFF-PP-022.34SCFF-PP-213.90SCFF-PP-223.23SCFF-PP-056.61SCFF-PP-237.44SCFF-PP-242.44SCFF-PP-07SCFF-PP-254.01SCFF-PP-266.12SCFF-PP-27SCFF-PP-10SCFF-PP-282.81SCFF-PP-118.55SCFF-PP-295.45SCFF-PP-12SCFF-PP-30SCFF-PP-136.51SCFF-PP-312.61SCFF-PP-14SCFF-PP-32SCFF-PP-15SCFF-PP-33SCFF-PP-16SCFF-PP-34SCFF-PP-175.22SCFF-PP-35SCFF-PP-185.05SCFF-PP-367.53SCFF-PP-193.10SCFF-PP-377.2.4重均分子量表9行业征集食源性肽粉相关样品的重均分子量情况SCFF-PP-01873.45SCFF-PP-191,268.17726.68SCFF-PP-20405.73SCFF-PP-032,208.95SCFF-PP-211,135.162,920.12SCFF-PP-221,101.03SCFF-PP-05653.98653.98SCFF-PP-23453.15453.15592.92592.92SCFF-PP-24542.83552.49552.49SCFF-PP-25388.54388.543,854.22SCFF-PP-26561.00561.00988.35988.35SCFF-PP-273,695.96SCFF-PP-10SCFF-PP-30839.50SCFF-PP-12661.62SCFF-PP-31734.72SCFF-PP-13542.27SCFF-PP-321,354.78SCFF-PP-14777.25SCFF-PP-331,127.65SCFF-PP-15931.43931.43SCFF-PP-34647.59SCFF-PP-164,168.97SCFF-PP-351,012.09SCFF-PP-171,514.57SCFF-PP-36772.74SCFF-PP-18SCFF-PP-371.2.1.1酸溶蛋白1.2.1.2游离氨基酸表1-1肽粉中的肽含量141.84g/100g1.2.2.1酸溶蛋白的检出限CL=s×t（n-1，1-α=0.99）×V=s×3.143×V（1）s——试验标准偏差；3.143——取n=7且置信水平1-α=0.99时查t分布表得：t（n-1，1-α=0.99）=3.143；V——试样体积，mL。表1-2检出限检测结果。0.1860.1118500.5190.111810.4310.340.148500.5130.111810.22500.5190.111810.42500.1118500.5150.111810.30500.5190.111810.42500.5210.1118），LOD=（2）S——组分峰高；N——基线噪音；C——组分摩尔质量，nmol。表1-3方法的检出限和定量限Asp133.1105020.143119.1105014448220.145105.1105014325620.230.1470.77147.1105011177120.410.1881.3875.1105017184320.140.122Ala89.1105012355620.0510.230.170Val117.1105020.530.3011.76240.2105014914710.021149.2105017529920.120131.2105011338820.1851.21131.2105013529420.310.1551.02181.2105013402920.1571.42165.2105010948520.1921.58155.2130021029420.124Lys106.212084820.530.3311.76Arg174.28507814520.570.2181.89115.19584621.440.835表1-4氨基酸标准曲线及相关系数AspY=5.375e+004+3.441e+006XY=5.071e+004+3.517e+006XY=6.502e+004+3.43e+006XY=-1.498e+005+3.606e+006XY=3.33e+005+4.324e+006XAlaY=-753.3+3.174e+006XValY=6.195e+005+2.334e+006XY=1.951e+005+3.727e+006XY=-3.38e+004+3.349e+006XY=-1.557e+005+2.497e+006XY=-2.926e+005+3.249e+006XY=1.714e+004+3.84e+006XY=-7.765e+004+4.155e+006XY=-6393+3.722e+006XLysY=9.382e+004+3.299e+006XArgY=-1.008e+005+3.293e+006XY=8.446e+005+2.445e+006X1.2.1.1酸溶蛋白表1-5准确度检测结果0.1830.10582.0501.6170.105842.4842.110.35712.0501.5930.105841.772.0501.6030.105841.071.2.4.2游离氨基酸表1-6方法回收率Asp67396771.9495.2567776721.9195.6365594941.891.9668259141.9394.8385912301.911.90100.52Ala6362997Val47094551.751.9092.2375010051.961.94101.0465421061.961.90103.3449794501.98103.8762722621.98102.0569855601.811.9294.5275880271.841.9495.1070173981.8990.73Lys65485631.96Arg1.9652100701.791.9890.181.2.5.1酸溶蛋白表1-7样品中酸溶蛋白重复性检测结果0.11180.186样品-10.11182.41041.70841.891.410.05770.11182.62141.313样品-30.11182.50042.2630.05250.11182.42941.824样品-50.11182.65642.8720.11182.54841.3651.2.5.2游离氨基酸表1-8肽粉中游离氨基酸重复性检测结果（单位：g/100g）123456RSD（%）Asp0.2300.2530.2310.2370.2300.2353.950.1590.1710.1520.1650.1570.1580.1604.170.1940.1820.1990.1960.1930.1953.910.1810.1850.1810.1960.1700.1900.1844.83Val0.1330.1420.1350.1290.1430.1310.1364.274.780.2210.2370.2150.2300.2330.2273.560.2310.0124.720.3120.0134.410.3270.3580.3120.3510.3420.3330.3370.0174.97Lys0.3100.3300.3160.0154.953.950.2150.2310.2120.2150.2140.2130.2173.29Ala0.3360.3230.3500.3450.3500.0150.8730.8754.821.0231.1001.0671.0551.0291.042表1-9食源性肽粉样品中肽含量检测结果样品-12.7681.71101.112.46样品-3101.1894.1880.123.3876.74样品-5102.5486.194.2381.96102.177.123.3111.38样品-1085.543.3682.18样品-113.2381.45样品-12100.1513.4286.73样品-134.50样品-1411.31样品-1511.89样品-164.33样品-1781.3176.62样品-1881.8375.75样品-1975.486.512.1方法学验证36线性方程：Y=-0.2189x+7.0334表2-1食源性肽粉样品的重均分子量重复性检测结果样品-14459.564475.24样品-54478.43样品-34469.714511.044479.78表2-2食源性肽粉中重均分子量的检测结果样品-1575样品-11568557样品-12568样品-3543样品-13582564样品-14573样品-5551样品-15571547样品-16581554样品-17551样品-18553样品-19481样品-10549228标准分类标准基础通用原料产品GB/T22729-2008海洋鱼低聚肽粉（修订为食源性肽粉通则）QB/T2879-2007海洋鱼低聚肽粉QB/T4588-2013淡水鱼蛋白肽（整合）SB/T10634-2011淡水鱼胶原蛋白肽粉（整合）GB31645-2018食品安全国家标准胶原蛋白肽GB/T22492-2008大豆肽粉QB/T4707-2014玉米低聚肽粉QB/T5298-2018小麦低聚肽粉GB31611-2023食品安全国家标准食品加工用植物蛋白肽评价方法GB/T38790.1-2020生物活性肽功效评价第1部分：总则GB/T39100-2020多肽抗氧化性测定DPPH和ABTS法GB/T39101-2020多肽抗菌性测定抑菌圈法管理规范75507.0/GB20371-2016/≤10.0(12.0)/40≤X＜6565≤X＜90X≥90GB/T22492-2008≤7.0X≥90X≥85X≥80X≥80X≥70X≥55QB/T5298-2018//≤6.5X≥90X≥75/X≥75X≥50/QB/T4707-2014X≥8070≤7.0GB/T22729-2008≤7.014.5(总氮)13.5(总氮)13.5(总氮)X≥85X≥75X≥80GB31645-201815(总氮)/≤7.0≤7.0SB/T10634-20117.07.08585857555QB/T4588-20137.015(总氮)13(总氮)7085757.0GB31611-202311.2(总氮)7.0/样品编号样品名称蛋白质（以干基），肽（以干基重均分子量分子量小于低聚肽≥85%SCFF-PP-01血蛋白多肽粉6.7773.18873.45血蛋白多肽粉固体饮料2.34726.68胶原蛋白肽（牛）胶原蛋白肽（牛）94.3194.31胶原蛋白肽（鱼）胶原蛋白肽（鱼）94.7794.772,920.122,920.12小米低聚肽粉小米低聚肽粉6.616.6112.4112.41653.98653.98玉米低聚肽粉玉米低聚肽粉7.447.449.329.3210.2210.22592.92592.9285.7785.77人参低聚肽粉11.6013.93552.49鲜牛骨胶原蛋白肽粉93.703,854.22核桃低聚肽粉6.1283.3075.49988.35SCFFSCFF-PP-10藜麦米低聚肽粉藜麦米低聚肽粉11.8011.8012.2912.29SCFFSCFF-PP-12海参肽粉海参肽粉661.62661.62SCFFSCFF-PP-13燕麦肽粉燕麦肽粉6.516.5158.7558.75542.27542.27SCFFSCFF-PP-14牡蛎肽粉牡蛎肽粉63.1563.15777.25777.25SCFFSCFF-PP-15火麻仁低聚肽粉火麻仁低聚肽粉79.20