2019年木瓜的英语怎样说

2019年木瓜的英语怎样说篇一：木瓜蛋白酶中英文对照PapainPapain[9001-73-4]PapainisapurifiedproteolyticsubstancederivedfromCaricapapayaLinné(Fam.caricaceae).papain,whenassayeddirectedherein,containsnotlessthan6000unitspermg.Papainofahigherdigestivepowermaybereducedtotheofficialstandardbyadmixturewithpapainofloweractivity,lactose,orothersuitablediluents.OneUSPUnitofpapainistheactivitythatreleasestheof1μgoftyrosinefromaspecifiedcaseinsubstanceundertheconditionsoftheAssay，usingtheenzymeconcentrationthatliberates40μgoftyrosinepermLoftestsolution.Packagingandstorage－Preserveintight,light-resistantcontainersinacoolplace.USPreferencestandards(11)—USPpapainRS.pH:between4.8and6.2inasolution(1in50).Lossondrying—Dryitinavacuumovenat60℃for4hours:itlossesnotmorethan7.0%ofitsweight.Assay(caseindigestivepower)—Dibasicsodiumphosphate.,0.05M—dissolve7.1gofanhydrousdibasicsodiumphosphateinwatertomake1000mL.add1dropoftolueneasapreservative.Citricacid,0.05M—dissolve10.5gofcitricacidmonohydrateinwatertomake1000mL.Add1dropontolueneasapreservative.Caseinsubstrate—Disperse1gofHammersten-typecaseinin50mLon0.05MDibasicsodiumphosphate.Placeinaboilingwaterbathfor30minuteswithoccasionalstirring.Cooltoroomtemperature,andadd0.05MCitricacidtoadjusttoapHof6.0±0.1.stirthesolutionrapidlyandcontinuouslyduringtheadditionofthe0.05MCitricacidtopreventprecipitationofthecasein.Dilutewithwaterto100mL.preparefreshdaily.Buffersolution(Phosphate-CysteineDisodiumethylenediaminetetraacetateBuffer)—dissolve3.55gofanhydrousdibasicphosphatein400mLofwaterina500-mLvolumetricflask.Add7.0gofdisodiumEDTAand3.05gofcysteinehydrochloridemonohydrate.Adjustwith1Nhydrochloricacidor1NsodiumhydroxidetoapHof6.0±0.1.dilutewithwatertovolume,andmix.Preparefreshdaily.Trichloroaceticacidsolution—Dissolve30gofreagentgradetrichloroaceticacidinwater.anddilutewithwaterto100mL.Thissolutionmaybestoredatroomtemperature.Standardpreparation—Weighaccurately100mgofUSPPapainRSina100-mLvolumetricflask.AndaddBuffersolutiontodissolve.DilutewithBuffersolutiontovolume,andmix.Transfer2.0mLofthissolutiontoa50-mLvolumetricflask,dilutewithBuffersolutiontovolume,andmix.Usewithin30minutesafterpreparation.Assaypreparation—Transferanaccuratelyweighedamountofpapain.,equivalenttoabout100mgofUSPPapainRS,toa10-mLvolumetricflask,dilutewithBuffersolutiontovolume,andmix.Transfer2.0mLofthissolutiontoa50-mLvolumetricflsk,dilutewithBuffersolutiontovolume,andmix.Procedure—Intoeachof12testtubes(18-×150-mm)pipet5.0mLofcaseinsubstrate.Placeinawaterbathat40°,andallow10minutestoreachbathtemperature.Intoeachoftwoofthetubes(thetestsareruninduplicateexceptfortheblanks)labeledS1,pipet1.0mLoftheStandardpreparationand1.0mLoftheBuffersolution,Mixbyswirling,notezerotime,insertthestopper,andreplaceinthebath.Intoeachof2othertubes,labeledS2pipet1.5mLofstandard.preparationand0.5mLofBuffersolution,andproceedasbefore.Repeatthisprocedurefor2tubes,labeledS3towhich2.0mLofstandardpreparationisadded,andfor2tube,labledU2,towhich1.5mLofAssaypreparationand0.5mLBuffersolutionareadded.After60minutes,accurarytimed,addtoall12tubes3.0mLoftrichloroaceticacidsolution,andshakevigorously.Withthe4tubestowhichnostandardpreparationorAssaypreparationwereadded,prepareblanksbypipeting,respectively,1.0mLofstandardpreparationand1.0mLofBuffersolution1.5mLofstandardpreparationand0.5mLofBuffersolution;2.0mLofstandardpreparation;and1.5mLAssaypreparationand0.5mLofBuffersolution.Replacealltubesinthe40°waterbathfor30to40minutes,toallowtocoagulatefullytheprecipitatedprotein.Filterthroughmedium-porosityfilterpaper,discardingthefirst3mLofthefiltrate(filtratesusedareclear).Readtheabsorbancesat280nm,ofthefiltratesifallsolutionsagainsttheirrespectiveblanks.PlottheabsorbancereadingsforS1,S2-andS3againsttheenzymeconcentrationofeachcorrespondinglevel.Byinterpolationfromthiscurve,takingintoconsiderationdilutionfactors,calculatethepotencyinUnits,intheweightofpapaintakenbytheformula.:(50,000/3)CA,Inwhich50,000/3isafactorderivedbytheexpression100(50/2)(10/1.5),Cistheconcentration,inmgpermL,obtainedfromthestandardcurve,andAistheactivityoftheReferenceStandardinUnitspermg.翻译仅供参考：木瓜蛋白酶木瓜蛋白酶[9001-73-4]木瓜蛋白酶是一种源自番木瓜乳汁（Fam.caricaceae）的纯化的水解蛋白物。木瓜蛋白酶在这里定向检测时其含量不得少于6000单位每毫克。具有较高的消化能力的木瓜蛋白酶也许可以通过掺加低活力的木瓜蛋白酶，乳糖或者其他合适的填充物来降低消化能力以达到官方的标准。定义木瓜蛋白酶一个USP活力单位为在测定条件下指定的酪蛋白物质释放1μg酪氨酸所需要的量，所用的酶试液的浓度相当与每毫升释放40μg酪氨酸。包装与保藏—包装要包紧，保存在避光，阴凉的地方USP参考标准（11）—USP木瓜蛋白酶R.SpH在溶液中介于4.8与6.2之间（1in50？）干燥失重—60℃时在真空干燥箱中干燥4小时：失重不得少于本身的7.0％检测（酪蛋白消化能力）0.05M磷酸氢二钠溶液—准确称取7.1g无水磷酸氢二钠用蒸馏水水溶解并定容至1000mL。加一滴甲苯作为防腐剂。0.05M柠檬酸—准确称取10.5g柠檬酸一水合物用蒸馏水溶解并定容至1000mL。加一滴甲苯作为防腐剂。酪蛋白底物—将1gHammersten-type酪蛋白分散于50mL磷酸氢二钠溶液中，将上述溶液沸水浴加热30分钟并在必要时搅拌。酪蛋白溶解后冷却至室温再用0.05M柠檬酸调节pH至6.0±0.1。为了防止酪蛋白沉淀，加入0.05M柠檬酸的过程中要不断的快速搅拌。然后将上述溶液定容至100mL，临时现配。缓冲溶液（磷酸盐—半胱氨酸－磷酸氢二钠EDTA－2Na缓冲）——准确称取3.55g二代磷酸盐用400mL水溶解移入到500mL的容量瓶中，同时加入7.0gEDTA及3.05g半胱氨酸盐酸盐一水物。用1mol/L盐酸或1mol/L氢氧化钠溶液调至pH6.0±0.1。用水稀释至刻度，混匀，临用现配。三氯乙酸溶液—准确称取30g试剂级三氯乙酸用水溶解并定容到100mL。此溶液可以保存于室温。标准试剂—精确称取100mgRS级USP木瓜蛋白酶置于100mL容量瓶中，加入缓冲溶液使之溶解，再用缓冲溶液定容至刻度，混匀。移取2.0mL此溶液置于50mL容量瓶中，然后用缓冲溶液定容至刻度，混匀。配好后30min内用。待测试剂—将准确称取的与100mgUSPRS级木瓜蛋白酶当量的木瓜蛋白酶移入100mL的容量瓶中，用缓冲溶液稀释至刻度，混匀。移取2mL此溶液到50mL容量瓶中并用缓冲溶液定容至刻度，混匀。步骤——用吸量管每次吸取5ml酪蛋白底物分别加往12支试管（18×150mm）中，将试管置于40°水浴加热10分钟以使溶液达到水浴温度。然后每两管（除空白之外其他管操作完全相同）标上S1，往上述两管中吸入1.0mL标准试剂和1.0mL缓冲溶液，涡流混匀，记下开始时间，加入终止剂，放回水浴中。其他两管标上S2吸入1.5mL标准溶液和0.5mL缓冲溶液，以后操作同前。对两试管重复此过程标上S3吸入2.0mL标准试剂，对后拿两试管标上U2加入1.5mL待测试剂和0.5mL缓冲溶液。精确计时60分钟后，往所有的12支试管中加入3.0ml三氯乙酸溶液并剧烈震荡。同时准备四支没有加入标准试剂或待测试剂的试管作为空白对照分别加入1.0mL标准试剂和1.0mL缓冲溶液，1.5mL标准试剂和0.5mL缓冲溶液，2.0mL标准试剂以及1.5mL待测试剂和0.5mL缓冲溶液。将所有试管放回40℃水浴30分钟到40分钟以便使蛋白质沉淀物完全凝结。用中等孔径滤纸过滤，弃去首先收集的3mL滤液（所用的滤液要是清澈的）。分别读出溶液滤液在其相应的空白作为参比溶液下在280nm处的吸光度。将S1,S2-和S3对应的吸光度读数对各自相应的酶浓度水平作图。通过对图像用内插法，并考虑稀释因子，用单位，木瓜蛋白酶质量计算通过下述公式计算其效价：(50,000/3)CA其中50,000/3源自表达式100（50/2）（10/1.5）得到的因数，C表示浓度单位：mg/mL，从标准曲线获得，A表示参比标准的活力单位：单位/毫克篇二：水果类英文翻译火龙果pitaya菠萝pineapple柚子shaddock（pomelo）枣Chinesedate（去核枣pitteddate）树莓raspberry蓝莓blueberry黑莓blackberry甘蔗sugarcane木瓜pawpaw或者papaya杏子apricot油桃nectarine柿子persimmon石榴pomegranate榴莲jackfruit槟榔果arecanut（西班牙产苦橙）bitterorange猕猴桃kiwifruitorChinesegooseberry金橘cumquat蟠桃flatpeach荔枝litchi青梅greengage山楂果haw水蜜桃honeypeach香瓜，甜瓜muskmelon李子plum杨梅waxberryredbayberry桂圆longan沙果crabapple杨桃starfruit枇杷loquat柑橘tangerine莲雾wax-apple番石榴guava篇三：所有食物的英文翻译水果类（fruits）：西红柿tomato菠萝pineapple西瓜watermelon香蕉banana柚子shaddock（pomelo）橙子orange苹果apple柠檬lemon樱桃cherry桃子peach梨pear枣Chinesedate（去核枣pitteddate）椰子coconut草莓strawberry树莓raspberry蓝莓blueberry黑莓blackberry葡萄grape甘蔗sugarcane芒果mango木瓜pawpaw或者papaya杏子apricot油桃nectarine柿子persimmon石榴pomegranate榴莲jackfruit槟榔果arecanut（西班牙产苦橙）bitterorange猕猴桃kiwifruitorChinesegooseberry金橘cumquat蟠桃flatpeach荔枝litchi青梅greengage山楂果haw水蜜桃honeypeach香瓜，甜瓜muskmelon李子plum杨梅waxberryredbayberry桂圆longan沙果crabapple杨桃starfruit枇杷loquat柑橘tangerine莲雾wax-apple番石榴guava肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkincushaw甜玉米Sweetcorn牛肉beef猪肉pork羊肉mutton羔羊肉lamb鸡肉chicken生菜莴苣lettuce白菜Chinesecabbage（celerycabbage）（甘蓝）卷心菜cabbage萝卜radish胡萝卜carrot韭菜leek木耳agarics豌豆pea马铃薯（土豆）potato黄瓜cucumber苦瓜balsampear秋葵okra洋葱onion芹菜celery芹菜杆celerysticks地瓜sweetpotato蘑菇mushroom橄榄olive菠菜spinach冬瓜（Chinese）waxgourd莲藕lotusroot紫菜laver油菜colerape茄子eggplant香菜caraway枇杷loquat青椒greenpepper四季豆青刀豆gardenbean银耳silveryfungi腱子肉tendon肘子porkjoint茴香fennel（茴香油fenneloil药用）鲤鱼carp咸猪肉bacon金针蘑needlemushroom扁豆lentil槟榔areca牛蒡greatburdock水萝卜summerradish竹笋bambooshoot艾蒿Chinesemugwort绿豆mungbean毛豆greensoybean瘦肉leanmeat肥肉speck黄花菜daylily（daylilybud）豆芽菜beansprout丝瓜towelgourd(注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类（seafood）：虾仁PeeledPrawns龙虾lobster小龙虾crayfish（退缩者）蟹crab蟹足crabclaws小虾（虾米）shrimp对虾、大虾prawn（烤）鱿鱼（toast）squid海参seacucumber扇贝scallop鲍鱼sea-earabalone小贝肉cockles牡蛎oyster鱼鳞scale海蜇jellyfish鳖海龟turtle蚬蛤clam鲅鱼culter鲳鱼butterfish虾籽shrimpegg鲢鱼银鲤鱼chubsilvercarp黄花鱼yellowcroaker调料类（seasonings）：醋vinegar酱油soy盐salt加碘盐iodizedsalt糖sugar白糖refinedsugar酱soysauce沙拉salad辣椒hot（red）pepper胡椒（black）pepper花椒wildpepperChinesepricklyashpowder色拉油saladoil调料fixingsauceseasoning砂糖granulatedsugar红糖brownsugar冰糖RockSugar芝麻Sesame芝麻酱Sesamepaste芝麻油Sesameoil咖喱粉curry番茄酱（汁）ketchupredeye辣根horseradish葱shallot（Springonions）姜ginger蒜garlic料酒cookingwine蚝油oystersauce枸杞（枇杷,欧查果）medlar八角aniseed酵母粉yeastbarmYellowpepper黄椒肉桂cinnamon(在美国十分受欢迎，很多事物都有肉桂料)黄油butter香草精vanillaextract(甜点必备)面粉flour洋葱onion主食类（staplefood）：三文治sandwich米饭rice粥congee（ricesoup）汤soup饺子dumpling面条noodle比萨饼pizza方便面instantnoodle香肠sausage面包bread黄油（白塔油）butter茶叶蛋Teaeggs油菜rape饼干cookies咸菜（泡菜）pickle馒头steamedbread饼（蛋糕）cake汉堡hamburger火腿ham奶酪cheese馄饨皮wontonskin高筋面粉Strongflour小麦wheat大麦barley青稞highlandbarley高粱broomcorn（kaoliang）春卷Springrolls芋头Taro山药yam鱼翅sharkfin黄花daylily松花蛋皮蛋preservedeggs春卷springroll肉馅饼mincedpie糙米Brownrice玉米corn馅儿stuffing开胃菜appetizer面粉flour燕麦oat白薯甘薯sweetpotato牛排steak里脊肉fillet凉粉beanjelly糯米江米stickyrice燕窝bird'snest粟Chinesecorn肉丸子meatballs枳橙citrange点心（中式）dimsum淀粉starch蛋挞eggtart（dryfruits）干果类：腰果Cashewnuts花生peanut无花果fig榛子filberthazel栗子chestnut核桃walnut杏仁almond果脯preservedfruit芋头taro葡萄干raisincordial开心果pistachion巴西果brazilnut菱角,荸荠waterchestnut(和国内食用法不同，做坚果食用)酒水类（beverage）：红酒redwine白酒whitewine白兰地brandy葡萄酒sherry汽水(软饮料)soda（盐）汽水sparklingwater果汁juice冰棒Ice-lolly啤酒beer酸奶yoghurt伏特加酒vodka鸡尾酒cocktail豆奶soymilk豆浆soybeanmilk七喜7UP麒麟（日本啤酒kirin）凉开水coldboiledwater汉斯啤酒Hansbeer浓缩果汁concentratedjuice冰镇啤酒iced(chilled)beer札幌（日本啤酒）Sapporo爱尔啤酒（美国）aleA级牛奶grandAmilk班图酒bantubeer半干雪利drysark参水牛奶bluemilk日本粗茶bancha生啤酒draftbeer白啤酒whitebeer大麦酒barley-bree咖啡伴侣coffeemate零食类（snack）:mint薄荷糖cracker饼干,biscuit饼干,棒棒糖bonbon茶tea（沏茶makethetea）话梅prunecandiedplum锅巴ricecrust瓜子melonseed冰棒（冰果）ice（frozen）sucker冰淇凌icecream防腐剂preservative圣代冰淇淋sundae巧克力豆marblechocolatebarley布丁pudding与食品有关的词语（somewordsaboutfood）:炸fired炝quickboiled烩braise（烩牛舌braisedoxtongue）烤roast饱嗝burp饱了饱的fullstuffed解渴quenchthirst（形容食物变坏spoilspoilage）preservative防腐剂expirationdate产品有效期（形容酒品好：agoodstrongbrew绝味酿）应各位要求补充的中式西式食物中式早點：烧饼Clayovenrolls油条Friedbreadstick韭菜盒Friedleekdumplings水饺Boileddumplings蒸饺Steameddumplings馒头Steamedbuns割包Steamedsandwich饭团Riceandvegetableroll蛋饼Eggcakes皮蛋100-yearegg咸鸭蛋Saltedduckegg豆浆Soybeanmilk饭类：稀饭Riceporridge白饭Plainwhiterice油饭Glutinousoilrice糯米饭Glutinousrice卤肉饭Braisedporkrice蛋炒饭Friedricewithegg地瓜粥Sweetpotatocongee面类：馄饨面Wonton&noodles刀削面Slicednoodles麻辣面Spicyhotnoodles麻酱面Sesamepastenoodles鴨肉面Duckwithnoodles鱔魚面Eelnoodles乌龙面Seafoodnoodles榨菜肉丝面Pork,pickledmustardgreennoodles牡蛎细面Oysterthinnoodles板条Flatnoodles米粉Ricenoodles炒米粉Friedricenoodles冬粉Greenbeannoodle汤类：鱼丸汤Fishballsoup貢丸汤Meatballsoup蛋花汤Egg&vegetab