SGS-CSTC 项目经理食品安全认证

BRCGlobalStandardFood-Issue3BRCFood/技术评审员SQF2000(1100)RVAHACCP(注册号1513)SGSHACCPH.P.食品公司认可的供应商评估审核员BRCBRCBRC食品标准(第三版SGSBRCSGS集团及SGSSGSSGS(SociétéGénéraledeSurveillanceHolding1878SGS1919SGS1985SGS1991SGSSGS35‘0001’000340分布在14010AgriculturalMineralsOil,GasandChemicalConsumerTestingSystemandServiceCertificationIndustryTradeAssuranceEnvironmentalAutomotiveLifeSGSSGS司（CSTC）65/35的股份.理局注册,SGS-CSTC正式成立，总部设在北京1993年5月，SGS-CSTC加入国际检验机构联NetWorkIn

Suzhou

16个分公司：上海，天津，大连，青岛，广2,0001,1601,8001,6001,4001,2001,000800600400200 &CHIN

Wuhan

*卫生审核HygieneMicroandChemical供应商审核SupplierPrivateLabelThirdPartyRetailStore&20//ISO9000,HACCP认证资格，和2超SGS标准的检查表，或客户自己的检查表7CGSA(ConsumerPackingComiAsia(CannedSiplec(CannedCaptD’s(Aquatic共有3个实验室20CNALCMA重金属测试农药残留，维生素分析测试GC,HPLCandMSBRCGMP&HACCP体系认证/SQF般员工）LotusSuper-&Yum!(KFC,PizzaWestinStarbucks

CocaMengNiuHPWantWantBRC食品标准WhatistheBritishRetailConsortiumMajorUKMultipleRetailers(supermarkets)

Co-operativeBRCBRC(March已被UKAS(&其他国家认可委的认可，如荷兰，意大利)–EN45011UKFoodSafetyAct1990 FoodSafetyActUndersection21oftheFSAthedefinitionofthe‘duediligence’defenceisasfollows:“...itshall...beadefenceforthepersonchargedtoprovethathetookallreasonableprecautionsandexercisedallduediligencetoavoidthecommissionoftheoffencebyhimselforbyapersonunderhiscontrol”1992-1998“真空状况“标准

零售商的情形NovBRC2002年4月，颁布第三版（Issue3BRC食品标准的BRCHACCPHACCP7HACCPHACCP2.质量管理体系3.厂房设计4.0金属探测5.6.BRC(GeneralcriteriafortheoperationofvarioustypesofbodiesperformingSGSUKBRCEN45011&UKAS17风险的程度1类，或2 SGSBRCCARSGSUKSGSSGSUK敖亚荣：64951616*741李娜：64951616*ThankyouforyourkindBRCGlobalStandardFood-Issue3RobertAoYaProjectManagerFoodIRCAFoodSafetyLeadAuditor(No.1184458)BRCFoodLeadAuditor/TechnicalReviewerSQFAuditorTeamLeader(No.1100)RVAHACCPAuditor(No.SGSHACCPLeadAuditorYUM!CertifiedSTARAuditorH.P.FoodApprovedSupplierSGSFoodOriginalandStandardBRCFoodFoodMarketingSGSFoodDiv.TheBenefitofSGSSGSClientTheSGS(SociétéGénéraledeSurveillanceHoldingSA)Group1878FoundationofSGSin1919Headquartersin1985SGSsharesquotedontheSwissStockExchange(SWX)1991EnteringChinaSGSWorldwideleaderWorldwideOver35'000Over1000340140countriesandOur10CoreAgriculturalMineralsOil,GasandChemicalConsumerTestingSystemandServiceCertificationIndustryTradeAssuranceEnvironmentalAutomotiveLifeSGSinSGS-CSTCSGSInEstablishedin1991,SGS-CSTCisa65/35jointventureinvestedbySGSGroupandtheChinaStandardsTechnologyDevelopmentCorporation(CSTC).ApprovedbyMOFTECandRegisteredwithSAIC,SGS-CSTCheadofficeinBeijingIn1996receivedSACI’sQualificationSGS-CSTCjoinedtheInternationalFederationofInspectionAgencies(IFIA)inMay1993NetWorkIn

Suzhou

Branchesand16BranchesinShanghai,Tianjin,Dalian,Qingdao,Guanzhou,Xiamen,Shenzhen,Ningbo,Qinhuangdao,Nanjing,Wuhan,Zhanjiang,Chongqing,Zhenhai,GuangzhouLab,Shekou10Rep.OfficesinHaikou,Nanning,Zhuhai,Dongguan,Nanchang,Suzhou,Chengdu,Hangzhou,KunmingandXi’anStaff2,0001,1601,8001,6001,4001,2001,000800600400200 FoodDivisionFoodDiv.DistributionInAround50staffincitiesLabsinSH&QD&CQCHIN

Wuhan

*FoodDiv.HygieneMicroandChemicalSupplierPrivateLabelThirdPartyRetailStoreAuditing&InspectionAuditors/inspectorsin10Branches:BJ,TJ,QD,SH,NB,CQ,XM,WH,GZ,SZMorethan20foodqualityandsafetyauditors&inspectorsinChina.QualificationofAuditor&Inspector:ISO9000,HACCPcertificateandmorethantwo-yearmanufacture/supermarketstoreauditingexperience.SupplierBasedonSGSStandardChecklistorclient’sownchecklistFocusingonFoodSafety&QualityelementswithsupplementaryCodeofConductcheckOn-siteauditnormallywithinone~twoReportsubmittedwithin7workingImmediatealertforcriticalnon-conformityfoundbye-mailorfaxFollowupauditwhenFoodSampling,qualityandvisualClaimFoodProductsweCannedAquaticPoultry,OurCGSA(ConsumerPackingComiAsia(CannedSiplec(CannedCaptD’s(AquaticFood3lab:SH,QDandLocalqualified20labCNALCMACapabilityOfFoodHeavyMetalAnalysis:PesticideResidueandVitaminAnalysis:GC,HPLCandMSNutritionalLabelMicrobeAntibioticsFoodSafety&QualitySystemAuditBRCAuditformajorretailersinGMP&HACCPStaffBasicLevelCourseforFoodIntermediateLevelCourseforsupervisorAdvancedLevelCourseformanagementstaffRetailStoreVisualcollectionofretailconditionsofBrandorPrivateLabelproducts,includingDisplaySell-byPricesoftheproductsandthatofcompetitors’OtherspecializedpointsofSamplesarecollectedandsentbacktolabforanalysisPrivateLabelDesignedtohelpretailerslaunchtheirownproductlines.ThispackageservicesHandbookSensorySupplierLabRetailstockBenefitOfChoosingIndependentandfair：reflectthetrue qualifiedauditor/inspectorUniformStandard：SamestandardCostCompetitive:Localprice,lesstravelingGoodClientService:Accountmanager

ClientFoodCocaLotusSuper-Restaurant&Yum!(KFC,PizzaWestinStarbucks

MengNiuHPWantWantOriginalandHistoryofBRCFoodWhatistheBritishRetailMajorUKMultipleRetailers

Co-operativeProvideaforumforco-operationonnon-competitiveissuese.g.Productsafety,GMOsPresentaunified‘voice’ofmultipleretailerstopublic,Government,supplyindustries,etcProducekeystatisticsforretailsectore.g.salesandmarketCarryoutresearchanddevelopTheFoodCoversretailerbrandedfoodDrivenbyaneedtoexercise‘DueCombineslegalrequirementswith‘bestRationalisationofthesupplierauditNowatIssue3(MarchAccreditedbyUKAS(&othernationalbodiese.g.Holland,Italy)-formalcertificationCertificationbodiesaccreditedtoSupportedbyaStandard WhyAuditToensurethatsuppliersofownbrandedproductsareableto:supplytoproductsatisfyallprovisionsofUKFoodSafetyAct1990FoodSafetyActUndersection21oftheFSAthedefinitionofthe‘duediligence’defenceisasfollows:“...itshall...beadefenceforthepersonchargedtoprovethathetookallreasonableprecautionsandexercisedallduediligencetoavoidthecommissionoftheoffencebyhimselforbyapersonunderhiscontrol”RequirementsfortheRetailerOwnBrandsatisfythemselvesthattheintendedsupplieriscompetenttoproduceand/orprocesstheproductspecified,thathecomplieswithallrelevantlegalrequirementsandthatheoperatessystemsofproductioncontrolinaccordancewithgoodmanufacturingoragriculturalpractise;fromtimetotimemakevisitstosuppliers,wherepractical,theverifypointb)ortoreceivetheresultofanyotherauditofthesupplierssystemsforthatpurpose; The1992-1998“Freefor Retailertechnicalresourceswerereducingandunderpressure ThirdPartyInspectionwasseenasameansofmeetinglegalcompliancebutfreeingno“standard”confusionand

StatusofRetailers-Novthirdpartyandowninspectionwithsome20approveddidnotacceptanythirdpartybutintroducedtheirownselfauditingdidnotacceptanythirdpartyandinspectedusingtheirownacceptedalimitednumberofthirdpartyinspectionbodiesandundertakesomeinspectionsbytheirowntechnologistsacceptedalimitednumberofthirdpartyinspectionTheDevelopmentoftheBRCTechnicalFoodStandardworkbeganin1996aftera“shaky”BRCregardedas‘neutralworkinggroupsincluded13Retailers,6InspectionBodies,2TradeBodiesandUKAccreditationServicefirsteditionofStandardandProtocolissuedinOctober1998aftersignificanteffortreceivedasasuccesstothesurpriseoftheUKuseofEN45011toresolvequestionofinspectionconsistencyinlinewithretailersownsystemsTheCurrentStatusoftherevisedtwicesinceitslaunchinOctoberIssue2publishedinJuneIssue3publishedinAprilpublishedin8languageswithfurthersignificantchangestotheProtocolparticularlythelevelsofnonconformanceandissueofcertificatesCBL(DutchRetailerAssociation)publishedaCBL/BRCCodeinwidelyusedastheframeworkforotherStandardsandAssuranceonaverageover2600inspectionsarecarriedoutevery improvedabilitytomeetcustomerandbusinessneedsstriveforcontinuousco-operationwithallclearstatementofimprovedsupplierreductioninFoodStandardSixkeyHACCPQualityManagementFactoryEnvironmentProductProcessGeneralstatementofSpecificcriteriarequirementsforeachThreecategoriesofRecommendationsonGoodPracticeCertificationatFoundationorHigherHACCP7HazardAnalysisHACCPHACCPSystemRecordQualityManagementGeneralQualityPolicyQuality OrganisationalStructure,ResponsibilityandManagementAuthorityManagementQualityManagementSystemCustomerManagementResourceInternalQualityManagementSystemDocumentationCorrectiveManagementofIncidentsandProductComplaintFactoryEnvironmentPerimeterandLayout/ProductFabrication-Rawmaterialhandling,preparation,processing,packingandstorageareasFactoryEnvironmentStaffPhysicalandChemicalProductContaminationRiskFactoryEnvironmentHousekeepingandWaste/WastePestProductProductDesign/ProductProductProductControlStockMetalDetection/ForeignBodyProductControlofNon-ConformingProcessingControlofQuantityEquipmentandProcessCalibrationandControlofMeasuringandMonitoringSpecificHandlingPersonnalMedicalProtectiveSGSBRCFoodCertificationMustbe“independent&AssessedbyUKASto(Generalcriteriafortheoperationofvario