英文筷子文化解析

HistoryofChopsticks组员：陈远曼不记得了...张钊"Thehonorableanduprightmankeepswellawayfromboththeslaughterhouseandthekitchen.Andheallowsnoknivesonhistable."(Confucius)“尊敬的正直的人保持远离屠宰场和厨房。他不允许刀在他的桌子上。”(孔子)WhileIdon'tsharetheancientphilosopher'sabhorrenceatthemerethoughtofamaninthekitchen,hisdislikeofknivesismoreunderstandable.Confuciusequatedkniveswithactsofaggression,whichwentagainsthisnon-violentteachings.SomeexpertscredithisinfluencewiththewidespreadadoptionofchopsticksthroughoutChina;scholarshiphadtriumphedoverthewarriorlifestyle尽管我不分享古代哲学家的厌恶,只要一想到男人在厨房里,他不喜欢的刀是更容易理解。孔子把刀与侵略行为,违背了他的非暴力教义。一些专家信用他的影响力与筷子在中国的广泛应用;奖学金战胜了战士的生活方式.HistoryofChopsticksWhilethepreciseoriginsofchopsticksareunknown(thefirstchopsticksmayhavebeentwigsusedtospeararoastcookedoveranopenfire)theyweredefinitelyinusebytheShangdynasty(1766BC-1122BC).TheirenduringpopularitysincethattimemayactuallybelinkedtoChinesecookingmethods-beforestir-fryingthefoodiscutintotinypieces,makingthemeasytomanipulatewithachopstick.筷子的历史虽然筷子的确切起源是未知的(第一筷子可能是树枝使用长矛在篝火上烤熟)他们肯定使用的商朝(公元前1766年-公元前1122年)。经久不衰的从那以后可能会与中国烹饪方法——之前炒的食物切成小块,让他们用筷子容易操作。Hereinthewest,whereforkeatersareinthemajority,itissometimeseasytoforgetthattheforkhasonlyrecentlybecomeanessentialitematthedinnertable.True,theByzantinesusedforksinthe10thcentury,andCatherinedeM'ediciintroducedthepointedtinestotheFrenchcourtintheearly1500s.ButintheUnitedStates,itwasn'tuntiltheeighteenthcenturythatpeoplefelttheneedformorethanaknifeandspoon.Bycontrast,chopstickshavebeentheutensilofchoicethroughoutallofChinasincetheHandynasty(approximately200BCto200AD).在西方,叉子吃的多数,有时容易忘记,叉子只是在最近才在餐桌上必不可少的项目。诚然,拜占庭用叉子在10世纪,和凯瑟琳·米'edici介绍指出钉耙法国法院在1500年代初。但在美国,直到18世纪,人们觉得有必要多一把刀和勺子。相比之下,筷子一直用具的选择在中国自汉代(约公元前200年到公元200年)。TheDifferenceBetweenChineseandJapaneseChopsticksThereareseveraldifferencesbetweenChineseandJapanesechopsticks:Chinesechopsticksarenormallymadeofunfinishedwoodorbamboo.Japanesechopsticksarenormallymadeoflacqueredwoodorbamboo.Chinesechopsticksmadeforadultsarenormallyabout10½inches(shorterchopsticksforyoungchildrenareavailable)Japanesechopsticksarenormallyabout9inchesChinesechopstickstapertoabluntend.Japanesechopstickstapertopointedends.

Youcanalsofindchopsticksmadewithinexpensiveplastic,ormoreexpensivematerialssuchasjadeorivory.中国和日本筷子的区别有一些差异中国和日本筷子:中国筷子通常是未完成的木材或竹子做的。日本筷子通常漆木材或竹子做的。中国筷子成人通常大约10½英寸(儿童可用筷子短)日本筷子通常约9英寸中国筷子锥形钝端。日本筷子锥尖结束。你还可以找到筷子用廉价的塑料,或更昂贵的材料如玉石和象牙日本筷子DoYouNeedtoUseChopsticks?Today,chopsticksaregrowinginpopularityinnon-Asiancountries.Andwhynot?Afterall,ifyoucanhandlericewithchopsticks,whynotlinguine?ButIhaveaconfessiontomake.DespitemyloveofChinesecuisine,Iamabitofaklutzwithchopsticks.SomehowI'veneverfullymasteredthatdelicateartofholdingthebottomstickstationarybetweenmythumbandfourthfinger,whileusingthetipofthatsamethumbandmyindexandmiddlefingerstomanipulatethetopchopstick,inordertocaptureabite-sizedmorselandsteerittowardmymouth.Beingleft-handedonlycomplicatesthewholeprocess.你需要用筷子吗?今天,筷子是越来越受欢迎在非亚洲国家。,为什么不呢?毕竟,如果你可以处理水稻用筷子,为什么不意大利扁面条呢?但是我要做出一个忏悔。尽管我喜欢中国菜,我用筷子有点笨笨的。不知怎么回事,我从来没有完全掌握精致的艺术的底部粘固定我的拇指和无名指之间,在使用同样的拇指和食指和中指来操纵筷子,为了捕获一个大小和引导它向我的嘴。左撇子只会使整个过程变得复杂。Still,ImustagreewithAsianfoodaficionadoswhowon'tgonearaplateofGingerBeefwithouttheir"Kuaizi."(Theword"chop"ispidginEnglishforkuai,whichmeansquickorspeedy).JustascoffeelosessomeofitstangyessencewhenservedinaStyrofoamcup,Chinesecuisinesimplytastesbettereatenwithchopsticks.Andtherearedistinctbenefitstohavingtoworkabithardertoobtainyourfood:foronething,itforcesyoutorealizeexactlyhowmuchyouareeating.不过,我必须同意亚洲食物爱好者谁不会去附近一盘没有他们“蒯子姜牛肉。”(这个词“砍”是洋泾浜英语蒯,这意味着快速或快速)。就像咖啡失去了它的一些强烈的本质在塑料杯时,中国菜只是用筷子尝起来更好吃。和有明显的好处,有点难以获得你的食物:一方面,它迫使你意识到到底有多少你所吃的食物。Chopsticks-ACulturalPhenomenomGivenitsprominenceinAsianculture,itisnotsurprisingthatchopstickshavetranscendedtheboundariesoffood.Poemshavebeenwrittenaboutthem,andresearchersattheHongKongPolytechnicUniversityputthebasicconceptbehindchopstickstogoodusewhendesigningtheMarsRockCorer.Studieshavebeenconductedonwhetherchopstickusagehelpsimprovememory,andwhetheritcanaidchildreninlearningtowriteChinese.Butwhetheryouwrapyournoodlesaroundyourforkorpickthemupwithchopsticks,herearesomerecipesf