商务英语翻译实务（第二版）课件：中餐菜名基本翻译方法

中餐菜名基本翻译方法

中西方对于饮食持不同态度，西餐菜名简单直接、一目了然，基本上由食材、烹饪方式、酱汁三大类组成。中餐菜名除了材料、做法和调料外还包括时节、人名、地名、吉祥寓意等等。首先要正确翻译食材。中餐的食材可以分为肉类、内脏、水产、瓜果蔬菜等几大类。常见肉类：鸡肉chicken鸭肉duck

鹅肉goose猪肉pork牛肉beef

羊肉mutton腌肉bacon香肠sausage火腿ham内脏胗gizzard爪feet心heart里脊fillet排骨rib腰子kidney肚tripe肝liver舌tongue下水offal蹄trotter尾tail水产海鲜鱼fish虾shrimp螃蟹crab甲鱼turtle龙虾lobster牡蛎oyster海蜇jellyfish三文鱼salmon海胆seaurchin鱿鱼squid鲍鱼abalone海参seacucumber蔬菜瓜果土豆potato番茄tomato茄子eggplant南瓜pumpkin胡萝卜carrot西兰花broccoli蘑菇mushroom芹菜celery莴苣lettuce芦笋asparagus卷心菜cabbage豆pea/bean笋bambooshoot辣椒pepper/chili中餐的烹饪方式炒stir-fried炒饭stir-friedrice炸fried炸肉丸friedmeatballs蒸steamed蒸鱼steamedfish煮boiled水煮蛋boiledegg烤roasted烤鸭roastedduck炖stewed炖牛肉stewedbeef酱汁调料蚝油oystersauce酱油soysauce蒜泥mashedgarlic

姜汁gingersauce豆豉blackbeansauce番茄汁ketchup/tomatosauce形状丸ball肉丸meatball末mince肉末mincedmeat泥mash土豆泥mashedpotato丁dice/cube胡萝卜丁carrotdice/cubes馅paste红豆馅redbeanpaste香酥crisp糖醋sweetandsour盐水salty酸辣sourandspicy砂锅casserole铁板ironpan口感容器直译法主菜with配菜尖椒牛肉beefwithpepper

生姜炒鸡chickenwithginger

腊肉烧笋baconwithbambooshoot

葱爆羊肉muttonwithgreenonion直译法烹饪方式+食材炖排骨stewedrib

烤鱼roastedfish

白灼虾boiledshrimp

红烧肉braisedpork直译法食材with/in调料咖喱虾shrimpwithcurry

椰汁鸡chickenwithcoconut

蚝油牛肉beefinoystersauce

酱鸭duckinsoysauce直译法食材in餐具砂锅面noodleincasserole

铁板牛肉beefinironpan

菌菇火锅mushroominhotpot意译法coffee咖啡bacon培根tiramisu提拉米苏chocolate巧克力pizza披萨filletsteak菲力牛排意译法豆腐tofu豆腐是由黄豆制成的凝状物beancurd花卷huajuan花卷是带葱的蒸面包steamedbreadwithscallion宫保鸡丁kungpaochicken宫保鸡丁是花生、辣椒炒鸡肉丁chickencubeswithpeanutsandchili与节日相关的菜肴与节日相关的菜肴月饼mooncake介绍月饼时，可以说明节日、原材料、制作方式和象征。OntheMid-AutumnFestival,peopleoftenhavemooncakewhichismadeofflour,egg,sugarwithvariousfillingssuchasredbeanpaste.Itisbakedinovenanditservesasasnack.Familiesworshipthemoonandthemooncakesymbolizesfamilyget-together.与节日相关的菜肴与节日相关的菜肴粽子zongzi除了原材料外还可以说明粽子的形状、包装、纪念人物等。ZongziisakindoftraditionalChinesefoodwhichisusuallyservedontheDragonBoatFestival.Peoplewrapglutinousriceinreedleaveswi