广东美食英文介绍

CantoneseCuisineOfallthevarietiesofChinesecuisine,Cantoneseiswell-knowathomeandabroad.ItsprominenceoutsideChinaisduetothegreatnumberofearlyemigrantsfromGuangdong.Typi

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ineCantonesecuisinefocusonqualityandtaste,theygiveprioritytowithdelicatefood.

（以清淡的食物为主）

广东老火汤Soup所谓老火汤，就是所有的精华都在汤内，要想自己在家煲出又香又浓的老火汤，必须做到以下三点：一是食材的搭配要合理；二是汤中下料要够足，；三是煲汤的时间要够长。只有这样，才能煲出色正味浓的老火汤。正宗的老火汤一定要具备两大特点：浓和香Chinesechestnutandchickenclawinsoup

板栗鸡脚汤Itcanmaintainstrongbonesandstrengthenthestrengthofone’slegs.有强健筋骨，补益脚力的功效。广东著名的祛湿养颜汤水：花生眉豆煲鸡脚Itisakindofnourishingsoup.Itcanrelievecoughandreducesputum.是一款养颜汤，有止嗽化痰之效。Tremellawithcrystalsugarinsoup冰糖银耳汤Traditionfood

佛跳墙：TheMadMonk(发疯的和尚)状元及第粥：BeingBoss(做老板)BoatPorridge

艇仔粥

Itwasakindoffamousporridgewhichsaleontheriverinolddays.Itcontainsfilletandfriedpeanuts.艇仔粥是一种广东粥品。以鱼片、炸花生等多种配料加在粥中而成。原为一些水上人家用小船在荔枝湾河面经营。

BoiledChickenwithSauce白切鸡It’simpossiblethatthereisnochickenforfeast.无鸡不成宴。Asitisjustdone,ittastefreshandcrispy.刚熟不烂，保持原味，皮爽肉滑，清淡鲜美。Putthecookedforelegsofthepigsinthespringwaterforoneday.将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。Thencookthemwithvinegar,sugarandsaltagain,anditisdoneaftersoakitforhours.一天捞起再用白醋、白糖、盐一同煮沸，待冷却后浸泡数小时，即可食用。IthasthenamebecausethewaterisfromBaiyunHill.因泉水取自白云山，故名为白云猪手。BaiyunTrotter白云猪手Snack

鼓汁蒸肉排：SteamedSpareribs奶黄马拉卷：SteamedEggCreamRoll滑鸡丝粉卷：ChickenRiceRoll爽滑白糖糕：SteamedRiceCake春卷

SpringrollThedeliciousfoodofGuangzhou蒸肠粉SteamedRiceRolls“Whitelikesnow,thinaspaper，shinebright,smooth，delicious”------Guangzhou’smostprestigioussteamedricerolls.ThedeliciousfoodofGuangzhou姜撞奶GingerMilkThecoagulantmilkwithgingerjuiceisafamoustraditionaldessertwithfres