中华茶文化介绍

黑龙江职业学院《导游英语》饮食---中国茶文化中国茶文化I.UsefulSentences1.WhereverChinesego，thecustomofdrinkingteafollows.无论中国人走到哪里，都不会改掉喝茶的习惯。2.TeawasfirstdiscoveredbytheChinese.茶最先由中国人发现。3.TeaisanindispensablepartofthelifeofaChinese.它是中国人生活中不可或缺的组成部分。4.AChinesesayingidentifiesthesevenbasicdailynecessitiesoil，salt,soysauce，vinegar,andtea.有一句中国谚语将基本的日常必需品称为柴、米、油、盐、酱、醋、茶。I.UsefulSentences

5.Teaismadefromtheyoung，tenderleavesoftheteatree.茶是用茶树的幼嫩叶子做成的。6.Thedifferencesamongthemanykindsofteaavailablearebasedmainlyontheroastingandfermentationofthetealeaves.现有的许多茶叶种类之间的区别主要在于对茶叶的烘烤和发酵的方法。7.Throughfermentation，theoriginallydeepgreenleavesbecomereddish-brownincolor.通过发酵，原先深绿色的叶子颜色就变成红褐色。8.Thelongerthefermentation,thedarkerthecolor.发酵的时间越长，颜色就越暗。I.UsefulSentences

9.Dependingonthelengthoftheroastinganddegreeoffermentation，thefragrancecanrangefromfloraltofruitytomany.根据烘烤时向和发酵的程度，香味也会有花香、果香以及麦香之分。10.TeaisChina'snationaldrink.

茶是中国的民族饮品。11.Itcontainsvitamins，chlorophyll，essentialoilsandfluoride.茶叶中含有维生素、叶绿素、精油以及氟化物。I.UsefulSentences

12.Chinesebelievethatfrequentteadrinkersenjoyalongerlifespan.中国人认为经常喝茶的人能够长寿。13.Itsmedicalpropertiesandbenefitstothehumanbodyhaveactuallybeenscientiflcal1yproven.茶叶的药用功能及其对人体的好处实际上已经得到了科学的证明14.Teahascometobegenerallyrecognizedasanaturalhealthfood.茶叶已经被公认为天然的健康食品。15.InChinesesociety，theyoungergenerationalwaysshowsitsrespecttotheoldergenerationbyofferingacupoftea.在中国社会中，晚辈经常通过敬茶来表示对长辈的尊敬。II.Reading

ChineseTeaPu-ErhTeaisoneofthetenmostfamousteasinChina.III.DialogueA:TouristB:TourguideA:Chineseteaculturehasalonghistory,isn’tit?B:Yes,andhowtobrewteaisalsoakindofart.A:Really?B:Theinfusionshouldnotbetoolong.30secondsisanappropriatemaximum.A:I’veheardaboutthat.III.DialogueB:Thisformoftheartofbrewinganddrinkingteaisdeeplyappreciatedbymanypeople，includingnon-Chinese.A:Sure.Manypeopleareenthusiasticabouttheart.B:TheyenjoynotonlythetasteofChinesetea，butalsotheprocessofbrewingit.A:That’strue.III.DialogueB:Theteacultureinvolvedisattractivebesidestherelaxationitgenerates，allowingthemtopurportedlyforgetallthetroubleintheirlifeduringtheprocessofbrewing，servinganddrinkingtea.A:Somepeopleenjoyservingotherswithacupofteanotjustbecausetheywanttosharetheirexcellentteabutalsotheirpeaceofmindwithothers.B:WhatkindofChineseteadoyoulike?A:MaybeOolongtea.B:That’smyfavoritetoo.A:Yes,Ilikeitstaste.IV.Words&Expressions1.transport vt. [træn'spɔːt]运输2.ferment vt. [fə'ment] 使发酵；酝酿；使动乱3.humidity n. [hjʊ'mɪdɪtɪ]湿度；湿气4.release n. [rɪ'liːs] 释放；发布vt. [rɪ'liːs] 释放；发射IV.Words&Expressions5.create vt. [kri'eit]创造，创作；造成6.reducevt. [ri'dju:s,-'du:s]减少；降低vi. [ri'dju:s,-'du:s]减少；缩小7.diet n. ['daiət]饮食8.detoxifyvt. [di:'tɔksifai]使解毒；给…解毒IV.Words&Expressions9.livern.['lɪvə]肝脏；生活者，居民10.bloodpressure 血压11.liverdiseases 肝脏疾病12.digestiveproblems 问题13.anti-oxidants 抗氧化剂V.LanguagePointsTABLEMANNERS1.SEATINGETIQUETTEYourhostmayhave

seatingarrangements

inmind,soyoushouldallowhimtodirectyoutoyourseat.Asthehost,youshouldsuggesttheseatingarrangements.Ina

restaurant,theguestofhonorshouldsitinthebestseatatthetable.