餐桌礼仪东西方对比的讲义

餐桌礼仪东西方对比讲义TheDifferencesBetween

Eastern

&Western

TableManners

Question1、您是否了解西餐餐具的使用?A、知道B、一点C、不知道2、在西餐中，沙拉应该先吃还是后吃?A、放在最先吃B、放在最后吃C、中间3、餐巾的正确位置是哪儿？

A、挂在胸前B、腿上C、餐桌上4、面包的正确吃法是怎样的？

A、用手掰B、用刀C、随意5、在享用西餐时，正确的饮酒方式是什么？

A、大口尽兴B、小口抿C、随意Howmuchdoyouknowabout

tablemanners?

TablewaresEasterntablemannersFirst~Easterntableware

tea–pot

platetableclothbowlchopstickssoupspoonMaketheeldershaveasitfirst.Washyourhandsbeforeeachmeal.Don’tspeaktooloudly.You’dbetternoteattoofastortoomuch.

Don'tspeakwithyourmouthfulloffood.InChinaThemealusuallybeginswithasetofatleastfourcolddishes,tobefollowedbythemaincoursesofhotmeatandvegetabledishes.Soupthenwillbeservedtobefollowedbystaplefoodrangingfromrice,noodlestodumplings.Afterthat,theywillhavesomefruit.TheorderofdishesinChinaDon'tstickthechopsticksuprightinthebowl.PutupthebowlLay…on…InChinaTablemannersinChina.Theyoungestpersonisnotsupposedtostarteatingfirst.It’simpolitetouseyourchopstickstohitanemptybowl.Youarenotsupposedtomakenoisewhileeatingnoodles.You

arenotsupposedtopointatanyonewithyourchopsticks.Sometimes,theChinesehost(主人)usetheirchopstickstoputfoodinothersbowlorplate.Thisisasignofpoliteness（有礼貌、客气）.Theorderofdishesinthe

WestDinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoup.Thenextdishisthe

maincourse,itusuallyisabeefsteak.Afterthat,avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastthereisacupofteaorcoffee.ServingorderstartermaincoursedrinkssoupdessertsaladstarterssoupmaincoursesaladdessertdrinksTheSoupCourse

Dinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.Doyouknowthemannersinothercountry?Sushi寿司InJapanInJapan,atthebeginningofthemeal,peoplewillbeverypolitelytosayitadakimasu(我要开始用餐了),aftereatingtheysaygochisosama(承蒙款待了).

InJapanMakenoiseItshowsthatyoulikethefood.PointatsomeonewiththechopsticksisimpoliteEatordrinkwhilewalkingdownthestreetisimpolite.KoreanfoodkimchiAsthekingdomofthefermentedfoods，KimchifermentedfoodisthemainmelodyofKoreanfoodInkoreapeoplehavemealsaregenerallysittingaroundatablearound.Satcross-leggedfixed(盘腿席地而坐).Don’tputupthebowlDon'tputthespoonandchopsticksonthebowlIncontrasttotheChineseEventheyoungestpersonisn’tsupposedtostarteatingfirst.InKoreaEldersfirst.Whileeating,youarenotsupposedtomakeloudnoise.whenfinished,youneedtoputyourchopsticksonthedesk.Donottouchyourfeet,unbend(伸直双腿)orapartyourlegswhenyousitcross-leggedfixed(盘腿席地而坐)..WesterntablemannersWesterntableware

餐巾刀叉汤匙（1）餐巾不仅要摆在腿上，还应该注意要将其折成长条形或叠成三角形，并将折痕靠近自己（2）中途暂时离席应将餐巾放在椅子上。

（3）餐巾可用来擦嘴或迭手，不可用来擦餐具或擦脸。

（1）刀叉往往是两三副，使用刀叉次序一定是由外至内。

（2）吃西餐要左手持叉，右手持刀；左手食指按在叉子把上，右手食指按在刀背上。

（3）吃某些食物时，先左手用叉子按住食物，右手用刀将其切成小块，然后将叉子反过来叉住食物，放到嘴里。

（4）中途离席，刀叉应呈“八”字放置，刀刃朝内，叉背向上，这表示“我还没吃完呢”。

（5）已经吃饱的话，应把刀叉并排放在盘子右面，叉背向下，刀在叉子的右侧。

（1）会有两把或者三把，一般要两把的话一把是喝汤的，一把是吃甜品的，三把的话还有一把是喝红茶或咖啡的。

（2）汤匙也是要从外侧向内侧取的，先拿离你最远的那把。

（3）勺子是不能含在嘴里的。

（4）勺子不用的时候不能在杯子里面立正。Assoonasthehostesspicksuphernapkin,pickyoursupandlayitonyourlap.Sometimesarollofbreadiswrappedinit;ifso,takeitupandputitonyoursideplate.MannersintheWestWashyouhandsbeforeeachmeal.Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.3.Openthenapkinandputitonyourlapbeforeeating.Youshouldusethefork

withyourlefthandandtheknifewithyourright

hand.5.Don’tdrinktoomuch!6.Talktothepeoplebesideyou,butdon’tspeaktooloudly.7.Youcanuseyour