Basic-wine酒吧酒品培训资料教学课件

Basicwineknowledge

葡萄酒基础知识Basicwineknowledge

葡萄酒基础知识Objective:目的toknowatleast8kindsofgrape;至少知道8个葡萄品种Tolistthethreepartsofthegrape;列出组成葡萄的三个部分Tolistthe8stepsfortheproductionofwine.列出酿酒的8个步骤Objective:目的Mustknow:必须知道nameofthegrape(葡萄名称)majorpartofgrape(葡萄主要组成部分)thestepstomakewine(酿酒步骤)Shouldknow:应该知道wheretogrowthegrape(葡萄的种植范围)Couldknow:可以知道Fermentationstyles(发酵形式)Mustknow:必须知道Themajorgrapeweshouldknow

我们需要了解的主要的葡萄名称1.Cabernetsauvignon

Fermentationstyles:发酵形式---dry,full,usuallyoakaged.干,饱满,通常需要橡木桶陈酿Wheregrown:种植范围---almostalloftheworld,butnativetoBordeaux.几乎全世界范围都有种植,原产地是法国波尔多Themajorgrapeweshouldknow2.CabernetFranc:Fermentationstyles:发酵形式---soft,fruity,unoakedinLoire,elsewhereusuallyoaked.柔和,果香浓郁,除Loire地区外,大多地区需要橡木桶陈酿Wheregrown:种植范围---Italy,NewYork,NZArgentina,Bordeaux,nativetoFrance’sLoirevalley.意大利,纽约,新西兰,阿根廷,波尔多,原产地法国Loire2.CabernetFranc:3.Merlot:Fermentationstyles:发酵形式---dry,fruity,usuallyoakaged干,果味浓郁,通常需要橡木桶陈酿Wheregrown:种植范围---almostalloftheworld,butnativetoBordeaux几乎全世界范围都有种植,原产地是法国波尔多3.Merlot:4.PinotnoirFermentationstyles:发酵形式---dry,fruityusuallyoakaged,干,果味浓郁,通常需要橡木桶陈酿Wheregrown:种植范围---France,Italy,US,NZ,NativetoFrance'sBurgundy.法国,意大利,美国,新西兰,原产地法国波根地4.Pinotnoir5.syrah/shiras:Fermentationstyles:发酵形式---dry,full,rarelyoaked,exceptinAustralia干,饱满.除澳大利亚外很少用橡木桶陈酿Wheregrown:种植范围---US,NZ,Australia,NativetoFrance’sNorthernRhonevalley.美国,新西兰,澳大利亚,原产地法国Rhonevalley北部5.syrah/shiras:6.chardonnay:Fermentationstyles:发酵形式---dry,usuallyoakaged(notinChablis)干,通常需要橡木桶陈酿(Chablis地区不需要橡木桶陈酿)Wheregrown:种植范围---almostalloftheworld,butnativetoBurgundy.几乎全世界范围都有种植,原产地是法国波根地6.chardonnay:7.riesling:Fermentationstyles:发酵形式---dry,semi-sweet,sweet(late-harvest)sparklingneveroaked干,半甜,甜(晚摘型)带汽.从不使用橡木桶陈酿Wheregrown:种植范围---US,NZ,NativetoFrance’sAlsaceandGermany美国,新西兰,原产地是法国Alsace和德国7.riesling:8.SauvignonBlanc:Fermentationstyles:发酵形式---dry,usuallyunoaked干,通常不需要橡木桶陈酿Wheregrown:种植范围---alloftheworld,nativetoLoirevalley.几乎全世界范围都有种植,原产地是法国Loirevalley8.SauvignonBlanc:Threemajorpartsofthegrape

葡萄的主要组成部分Theskincontainsallofthe“good”tannins,colorandflavorofthewine.(tanninsdonothavetaste,insteadtheygivestructuretothewinelikeaskeletongivesabody,Tanninsmakethewinefull-bodied,moretanninsinthewineisnotalwaysagoodthing)皮是其中最主要的部分,它是单宁酸,颜色和味道的来源.(单宁无法品尝出它的味道,却可以感觉到它的存在,它在酒中的作用就象人的骨骼一样支撑着人体.单宁可以使酒变的很重,但单宁含量太多的话,对葡萄酒来说也不是一件好事,单宁应该和酒的果味保持平衡.)ThreemajorpartsofthegrapeThepulpisthemajorityofthegrape.Itcontainsmostlywater,sugarandacid.果肉占整个葡萄的大分，它所提供的是水分，糖份和酸性物质Theseedsgavethetannins.葡萄籽也是单宁的主要来源Thepulpisthemajorityofth葡萄组成葡萄组成Thestepsinwinemaking

酿酒的步骤1.Thefreshgrapearede-stemmedandcrushed.将新鲜的葡萄进行去梗然后压榨2.Thejuicedispressedfromthegrapes.果汁从葡萄里流出3.Thejuiceandfeastareaddedtoavattoferment.Theyeastconvertsthegrapes’sugarintoalcohol.果汁与酵母在大桶中进行发酵，酵母将葡萄中的糖份转化成酒精4.Thejuicefermentsforlessthantwoweeksuntilthesugarisgone.果汁在桶中进行数周发酵后所有糖份已完成转化Thestepsinwinemaking

酿酒的步骤15.Thedeadyeastarenoweitherremovedorleftintoaddcomplexity.失去活力的酵母可能被取走或是留下给酒增加层次6.Thewinecanbekeptinastainlesssteelvatoroakbarrel.Tueoakgivesavanilla,toasttaste.酒液将在不锈钢或橡木桶中进行陈酿,橡木桶将给酒以香草或熏的味道7.Theremainingparticlesareremovedfromthewinebydrainingandfiltering.在过滤和取酒过程中还会有少量的反应8.Thewineisbottledandlabeled.将酒进行调兑装瓶5.ThedeadyeastarenoweitheBasic_wine酒吧酒品培训资料教学课件WhiteandredThejuiceofmostgrapesiswhite.Itistheskinthatgivesthewineitscolor.Byremovingtheskinsawhitewineisproduced,sothatevenablackgrapecanproduceawhitewine.Aroseiscreatedinthesamemannerasaredexcepttheskinsareremovedearlier,soitbecomeslightersbodyandcolor.Remember:itistheskinthatgivewineitscolor.WhiteandredBasicwineknowledge

葡萄酒基础知识Basicwineknowledge

葡萄酒基础知识Objective:目的toknowatleast8kindsofgrape;至少知道8个葡萄品种Tolistthethreepartsofthegrape;列出组成葡萄的三个部分Tolistthe8stepsfortheproductionofwine.列出酿酒的8个步骤Objective:目的Mustknow:必须知道nameofthegrape(葡萄名称)majorpartofgrape(葡萄主要组成部分)thestepstomakewine(酿酒步骤)Shouldknow:应该知道wheretogrowthegrape(葡萄的种植范围)Couldknow:可以知道Fermentationstyles(发酵形式)Mustknow:必须知道Themajorgrapeweshouldknow

我们需要了解的主要的葡萄名称1.Cabernetsauvignon

Fermentationstyles:发酵形式---dry,full,usuallyoakaged.干,饱满,通常需要橡木桶陈酿Wheregrown:种植范围---almostalloftheworld,butnativetoBordeaux.几乎全世界范围都有种植,原产地是法国波尔多Themajorgrapeweshouldknow2.CabernetFranc:Fermentationstyles:发酵形式---soft,fruity,unoakedinLoire,elsewhereusuallyoaked.柔和,果香浓郁,除Loire地区外,大多地区需要橡木桶陈酿Wheregrown:种植范围---Italy,NewYork,NZArgentina,Bordeaux,nativetoFrance’sLoirevalley.意大利,纽约,新西兰,阿根廷,波尔多,原产地法国Loire2.CabernetFranc:3.Merlot:Fermentationstyles:发酵形式---dry,fruity,usuallyoakaged干,果味浓郁,通常需要橡木桶陈酿Wheregrown:种植范围---almostalloftheworld,butnativetoBordeaux几乎全世界范围都有种植,原产地是法国波尔多3.Merlot:4.PinotnoirFermentationstyles:发酵形式---dry,fruityusuallyoakaged,干,果味浓郁,通常需要橡木桶陈酿Wheregrown:种植范围---France,Italy,US,NZ,NativetoFrance'sBurgundy.法国,意大利,美国,新西兰,原产地法国波根地4.Pinotnoir5.syrah/shiras:Fermentationstyles:发酵形式---dry,full,rarelyoaked,exceptinAustralia干,饱满.除澳大利亚外很少用橡木桶陈酿Wheregrown:种植范围---US,NZ,Australia,NativetoFrance’sNorthernRhonevalley.美国,新西兰,澳大利亚,原产地法国Rhonevalley北部5.syrah/shiras:6.chardonnay:Fermentationstyles:发酵形式---dry,usuallyoakaged(notinChablis)干,通常需要橡木桶陈酿(Chablis地区不需要橡木桶陈酿)Wheregrown:种植范围---almostalloftheworld,butnativetoBurgundy.几乎全世界范围都有种植,原产地是法国波根地6.chardonnay:7.riesling:Fermentationstyles:发酵形式---dry,semi-sweet,sweet(late-harvest)sparklingneveroaked干,半甜,甜(晚摘型)带汽.从不使用橡木桶陈酿Wheregrown:种植范围---US,NZ,NativetoFrance’sAlsaceandGermany美国,新西兰,原产地是法国Alsace和德国7.riesling:8.SauvignonBlanc:Fermentationstyles:发酵形式---dry,usuallyunoaked干,通常不需要橡木桶陈酿Wheregrown:种植范围---alloftheworld,nativetoLoirevalley.几乎全世界范围都有种植,原产地是法国Loirevalley8.SauvignonBlanc:Threemajorpartsofthegrape

葡萄的主要组成部分Theskincontainsallofthe“good”tannins,colorandflavorofthewine.(tanninsdonothavetaste,insteadtheygivestructuretothewinelikeaskeletongivesabody,Tanninsmakethewinefull-bodied,moretanninsinthewineisnotalwaysagoodthing)皮是其中最主要的部分,它是单宁酸,颜色和味道的来源.(单宁无法品尝出它的味道,却可以感觉到它的存在,它在酒中的作用就象人的骨骼一样支撑着人体.单宁可以使酒变的很重,但单宁含量太多的话,对葡萄酒来说也不是一件好事,单宁应该和酒的果味保持平衡.)ThreemajorpartsofthegrapeThepulpisthemajorityofthegrape.Itcontainsmostlywater,sugarandacid.果肉占整个葡萄的大分，它所提供的是水分，糖份和酸性物质Theseedsgavethetannins.葡萄籽也是单宁的主要来源Thepulpisthemajorityofth葡萄组成葡萄组成Thestepsinwinemaking

酿酒的步骤1.Thefreshgrapearede-stemmedandcrushed.将新鲜的葡萄进行去梗然后压榨2.Thejuicedispressedfromthegrapes.果汁从葡萄里流出3.Thejuiceandfeastareaddedtoavattoferment.Theyeastconvertsthegrapes’sugarintoalcohol.果汁与酵母在大桶中进行发酵，酵母将葡萄中的糖份转化成酒精4.Thejuicefermentsforlessthantwoweeksuntilthesugarisgone.果汁在桶中进行数周发酵后所有糖份已完成转化Th