版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesTheChinesefoodhygieneregul1TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodes
I.BriefintroductionofChineseFoodhygienelawsystemII.ThecontrastbetweenChinesefoodlawandrelevantinternationallawIII.TheSurveyofChinesefoodhygienenormIV.ThecontrastbetweenChinesefoodhygienenormandinternationalstandardsTheChinesefoodhygieneregul2
I.BriefintroductionofChineseFoodhygienelawsystem
MainModelsofFoodLawFoodLaw:Forexample,someEuropeancountriesFood,DrugandCosmeticAct:Forexample,U.S.AFoodHygiene(Sanitary)Law:Forexample,JapanandChina
I.BriefintroductionofChin3
FoodHygieneLawofPRCChineseFoodHygieneLaw(Ontrial):Passedinthe25thconferenceofthe5thstandingcommitteeofthenationalpeople’scongressinNov.19th,1982.ChineseFoodHygieneLaw:Passedinthe16thconferenceofthe8thnationalcongressinOct.30,1995,andannouncedasNo.59ChairmanOrder,andimplementedsincethedateofannouncement.
FoodHygieneLawofPRCChines4FrameworkofCFHL
57entriesof9chaptersChapterOneGeneralProvisionsChapterTwoFoodHygieneChapterThreeTheHygieneofFoodAdditiveChapterFourTheHygieneoffoodcontainer,packagematerial,andtoolsandequipmentoffood.ChapterFiveTheformulationoffoodhygienestandardsandmanagementChapterSixThemanagementoffoodhygieneChapterSevenThesupervisionoffoodhygieneChapterEightLegalresponsibilityChapterNineAmendmentsFrameworkofCFHL
57entrieso5CFHL
Mainlegalprescriptions(1)Legalpurpose:topreventthefoodpollutionandguaranteehumanhealthEnsurethesupervisionsystemofnationalfoodhygiene:thecentralandregionalhealthexecutivedepartmentsshouldertheresponsibilityofsupervisionSuitablerange:food,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffood,productionandoperationplace,facilities,andrelevantenvironmentoffoodBasic
hygienerequirementforfood,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffoodCFHL
Mainlegalprescriptions6CFHL
Mainlegalprescriptions(2)Explicitthehygienerequirementsoffoodproductionandoperation:procedure,place,andpersonnelExplicittheproductswhichareforbiddentoproduceandsellTherelevanthygieneevaluationandsafetyevaluationsystemEnsuretheproductswhichapprovalisamustbeforegoingtomarket:healthprotectionfood,newresourcefood,newvarietiesofadditive,newvarietiesoffoodcontainer,packagematerial,toolmadefromnewmaterialToauthorizethehealthexecutivedepartmentsoftheStateCounciltoformulatehealthstandards,managementandinspectionrulesCFHL
Mainlegalprescriptions7CFHL
Mainlegalprescriptions(3)ToraisebasicrequirementsforfoodpackageanddescriptionTheapprovalrulesofproductionandoperation,andinspectionrulesTherulesandrequirementsofimport&exportsupervisionandinspectionToestablishthefoodsupervision,examinationandinspectionrulesTheinvestigation,treatment,andreportrulesofpoisoningandpollutionincidentLegalresponsibilityandothersCFHL
Mainlegalprescriptions8FoodHygieneRegulationFoodhygiene
supervisionandexecutivepunishment
FoodandfoodresourceFoodmanufactureandsaleFoodcontainer,packagematerial,toolsandequipmentFoodhygieneexaminationFoodHygienenormCompulsivenessRecommendationFoodHygieneLawFoodhygieneregulationsysteminChinaFoodHygieneRegulationFoodhy9ExamplesofregulationsforfoodsandrawmaterialsFoodadditivehygienemanagementmeasuresNewresourcefoodhygienemanagementmeasuresTrans-geneFoodhygienemanagementmeasuresHealthprotectionfoodmanagementmeasuresThemanagementmeasuresofforbiddingfoodwithmedicineadditiveThemanagementmeasuresofirradiationfoodhygieneThemanagementmeasuresofmilkandmilkproductsThemanagementmeasuresofeggandeggproductsThemanagementmeasuresofaquaticproductshygieneThemanagementmeasuresofcondimenthygieneThemanagementmeasuresofsugarhygieneThemanagementmeasuresofalcoholhygieneThemanagementmeasuresofgrainhygieneThemanagementmeasuresofediblevegetableoilhygieneThemanagementmeasuresofteahygieneThemanagementmeasuresofediblemushroomhygieneThemanagementmeasuresofthesaleofbreastmilksubstituteThemanagementmeasuresofmeatandmeatproductshygieneExamplesofregulationsforfo10RegulationsonfoodprocessingandhandlingThemanagementmeasuresofsterilizationThemanagementmeasuresofthehygieneoffoodindustryThemanagementmeasuresofthehygieneofstreetfoodThesupervisionmeasuresofstudentsfoodhygieneThemanagementmeasuresofpreventivehealthexaminationThetrainingmeasuresofthehygieneknowledgeoffoodproducersandsellersRegulationsonfoodprocessing11Regulationsoncontainers,etc.ThehygienemanagementmeasuresofplasticproductsandresourceforfoodThehygienemanagementmeasuresoffoodpackagepaperThehygienemanagementmeasuresofrubberproductsforfoodThehygienemanagementmeasuresofaluminumeatingutensilsandcontainersThehygienemanagementmeasuresofporcelaineatingutensilsandcontainersThehygienemanagementmeasuresoftheinsidepaintofthefoodcontainersThehygienemanagementmeasuresoftheinsidepaintoffoodcontainersThehygienemanagementmeasuresoftheinsidepaintoffoodcansRegulationsoncontainers,etc.12
RegulationsoninspectionsandadministrativepanaltiesHygieneexecutivepunishmentprocedureFoodhygienesupervisionprocedureFoodhygieneexecutivepunishmentmeasuresTreatmentmeasuresoftheaccidentoffoodintoxicationThemanagementmeasuresofhygienesupervisorTheprinciplesoffoodhygienesupervisorThemanagementmeasuresofhygienesupervisionauditionThemanagementmeasuresoffoodadvertisement
Regulationsoninspectionsan13
RegulationsonlaboratoryandtestingThehygienemanagementmeasuresoffoodhygieneinspectionunitDetailsofmanagementimplementationofmedicalanimalthestructurerulesofhealthrelevantproductsoftheMinistryofHealthTheauthenticationandmanagementmeasuresofhealthrelevantproductsoftheMinistryofHealthTheorganizationauthenticationandmanagementnormofhealthrelevantproductsTheauthenticationandmanagementmeasuresofhealthfoodfunctioninspectionorganization
Regulationsonlaboratoryand14ComparisonofCFHLwithrelevantforeignlawsViewsofinternationalfoodsafetylegislationimprovementFAO/WHOModelFoodLawOthernationalfoodlegislationComparisonofCFHLwithreleva15GeneralviewstoimprovefoodsafetylegislationEmphasizelawbasedonscience:theapplicationofdangerousnatureanalysistheoryEmphasizetheoverallprocedureofmanagementfromfarmtotableEmphasizetheresponsibilityoffoodproducersandsellerstoguaranteethefoodsafety:enterpriseslaunchesHACCP,reinforceself-managementmeasures,forexample,voluntaryproductsrecallThegovernmentreducetheover-detailedderegulationEmphasizecoordinationGeneralviewstoimprovefood16FAO/WHO
ModelFoodLawFAO/WHOjointlyorganizeandformulateRevisedafterthediscussionofcountriesinAfricaandAsiaThereferenceforvariouscountriestoformulatefoodlawModelLawalsoemphasizethatthefunctiondivisionbetweenthesupervisiondepartmentandcentralandregionalgovernmentshouldbebasedonthespecificsituationofourcountryFAO/WHO
ModelFoodLawFAO/WHO17FAO/WHO
ModelFoodLawIBriefRule1.Thelegalabbreviationandpreface2.ExplanationofphraseologyIIGeneralRule3.Sellingpoisonousandadulteratefoodisforbidden4.fraud5.Thenormoffood6.Thesellingofunqualifiedfoodisforbidden7.TosellandmanufacturefoodintheunhealthyconditionFAO/WHO
ModelFoodLawIBrief18FAO/WHO
ModelFoodLawIIIImportationandguarantee8.Importation9.Guarantee10.ArgumentationIVrelevantregulationsoffoodnorm,safetyandotherissues11.RegulationsVmanagementandlawfulfillment12.Foodstandardscommission13.Toauthorizeofficials14.TheofficiallaboratoryauthorizedtheentitlementandresponsibilitytoofficialsFAO/WHO
ModelFoodLawIIIImpo19FAO/WHO
ModelFoodLaw15.Otherauthorizedofficials16.TherightofMinistertoacquirethereliablefoodingredientsVILegalProcedure17.Thelawcourthastherighttoordertowithdrawthecertificateandtotreattheproperties18.Litigation19.Punishment20.Analysisandinferencecertificate21.OtherlegalassistancePassdate:FAO/WHO
ModelFoodLaw15.Othe20Comparison:similarlegalprescriptionsThelegislationpurposeisbasicallyconsistentThedefinitionoffoodisconsistent:endproductsandresourcesRulesincludingadditive,pollutant,container,package,utensil,equipmenthygieneSafetyevaluationprinciplesareincludedRulesincludingtheproductionprocedurecontrolandfinishedproductsSupervisionsystem,controllingsystemandlegalresponsibilityareprescribedConclusion:ChinesefoodhygienelawisbasicallyamodernfoodlawComparison:similarlegalpres21Comparison:differencesCFHLdoesnotincludethenormstoplantationandcultivationindustryCFHLhasthecontroltoadulterationlimitedtothathastheeffectstonutritionandhygieneCFHLprescribesthatlawenforcementdepartmenthastherighttoadoptexecutivecontrollingmeasures,aswellasthatitisentitletocarryoutvariousexecutivepunishment;Theforeignlawalwaysauthorizethelawenforcedepartmenttheexecutivecontrollingright,therightofpunishmentisascribedtothelawcourt.Therulesofdifferentcountriestohealthfoodvaries:China,Japan,Korea,U.S.AComparison:differencesCFHLdo22三、中国食品卫生标准概况
AbriefingtofoodhygienestandardsinChina
CFHL规定CFHLRule14:Thenationalhygienestandards,hygienemanagementmeasuresandinspectionrulesoffood,foodadditive,foodcontainers,packagematerial,foodutensil,equipment,detergentanddisinfectanttoleaningfoodandfoodutensils,andpollutantinfood,thepermissivequantityofradioactivesubstanceshouldbeformulatedandapprovedbythehealthexecutivedepartmentoftheStateCouncil.CFHLRule15:Forfoodwithoutnationalhealthstandard,theprovincialgovernmentshouldformulateregionalstandards,andthenreporttotheexecutivedepartmentofMinistryofHealthandtheStateCounciltoputonfile.CFHLRule16:Ifthereishygienicindex,thesafetyevaluationofagriculturalfertilizerinfoodadditivestandards,itshouldbeapprovedbytheMinistryofHealth.TheinspectionprocedureofanimalslaughtershouldbeformulatedbyrelevantexecutivedepartmentsandtheMinistryofHealth.CFHLRule21:label;CFHLRule22:Healthprotectionfood三、中国食品卫生标准概况
Abriefingtofo23Categoriesoffoodhygienestandards1Thehygienestandardsofproducts(Includingfoodresourceandendproducts):Accordingtothecategoriesoffoodhygiene,thereare21categoriesoffoodhygienestandards.Including:(1)Grainanditsproducts;(2)Ediblegrease……..(21)healthprotectionfood2Thehygienestandardsoffoodadditive3Thehygienestandardsofnutritionfortifiedextract4Foodcontainerandpackagematerial5Thehygienestandardsofmaximumremainsofpesticideinfood6Thehygienestandardsofthelimitofbacterialmouldinfood7Thehygienestandardsofthelimitofenvironmentalpollutantinfood8Thestandardsofthelimitofhormoneandantibioticinfood9TheproductionhealthnormofthefoodenterpriseCategoriesoffoodhygienesta24Categoriesoffoodhygienestandards10Thestandardsoffoodlabel11Thehygienestandardsofradiantfood12Theinspectionmeasuresoffoodhygiene(1)Themicroorganisminspectionmeasuresforfoodhygiene(2)Thephysicalinspectionmeasuresoffoodhygiene(3)Theprocedureandmeasuresoftheevaluationfoodhygiene(4)Thenutritioninspectionmeasuresoffoodhygiene13Thediagnosestandardsoffoodintoxicated14others,includingthehygienestandardsofeatingutensilcleaning,detergentanddisinfectant.Categoriesoffoodhygienesta25HygienestandardsofVariousfood(475)
Foodandthehygienestandardsoffoodresource(112)Thehygienestandardsoffoodadditive(1)Thehygienestandardsoffoodnutritionfortifier(1)Foodpollutant(21)Pesticideremains(34)Packagematerial(39)(21)Thehygienenormoffoodproductionenterprises(21)(19)Thediagnosestandardsoffoodintoxicated(227)Theinspectionmeasureoffoodhygiene(227)431varietiesoffoodadditiveand1040varietiesofspicesapprovedbytheMinistryofHealthHygienestandardsofVariousf26Contentoffoodhygienestandards1Therelevanttechnologyrequirement(1)Theindexseriouslyjeopardizinghealth:lead,lethalbacteria,intoxication.(2)Theindirectindexwhichreflectsacertaindangerstohealth:colonyofbacteria,colonbacillus.(3)Theindexreflectingthedeteriorationoffoodhygienesituationortheeffectstothedeteriorationofhygienesituation,forexample,acidvalue,volatilitysaltnitrogen,water,andsalt.2Thequalityindexoffoodnutrition(1)Thevarietyandvalueofnutrition(2)Thecontentandmatchingratioofnutrition3Thefunctionindexofhealthprotection
ThefoodelementandcontentofthespecialbiologicalfunctionContentoffoodhygienestanda27Procedurestoformulatefoodhygienestandards1Toraisetheadviseofstandardsformulation(anyunitandperson)2listintheschedule3Theresearchteam(coordinationteam)makethedraft4standarddraft5Thelabelcommittee(foodhygiene,additive)toreview6Toconsultmanyareas(Centralandregionalgovernment,enterprisescircle,associations,NGOs,Internet)7Review,approvalandannouncementProcedurestoformulatefoodh28FactorsconsideredinformulatingstandardsToconsideratethefeasibilityofstandardsonthebasisoftheresearchresultofinvestigationCurrentdangerevaluationresultornewdangerevaluationRefertotheinternationalfoodlawcodesandrelevantstandardsofothercountriesQuoteandrefertheindustrialstandardstoformulatethenationalstandardsFactorsconsideredinformulat29ComparisonofChinesestandardswithCodexCodexStandardbyCACThedifferencebetweenthefoodhealthstandardsofourcountryandCACTheevaluationandrevisionoffoodhygienestandardsofourcountryComparisonofChinesestandard30CodexCodexreferstothefoodstandards,criterionandsuggestionformulatedbyCAC(CodexAlimentariusCommission,即CAC)In1962,itwasdecidedtoestablish,andtoberesponsibleforthejointfoodstandardsscheduleofFAO/WHOThenatureofCAC:Inter-governmentorganizationwith167membercountriesObserver:relatedtointernationalorganizationandfoodindustry,trade,scienceandconsumerorganizationdelegatesObjective:toprotectthehealthofconsumers;toensurefairfoodtrade;andtocoordinatetoformulateinternationalfoodcodesCodexCodexreferstothefood31CodexSecretariatCodexSecretariat32CommitteesofCACCommitteeofordinaryprincipleFrance
CommitteeofFoodlabelCanadaCommitteeofanalysisandsamplingHungaryCommitteeoffoodhygieneU.S.ACommitteeofPesticideremainsHollandCommitteeoffoodadditiveandpollutantHollandCommitteeofimport&exportexaminationandcertificateissuesystemAustraliaCommitteeofnutritionandspecialfoodGermanCommitteeofanimalremainsinfoodU.S.ACommitteesofCACCommitteeof33Commoditycommitteeandspecialteam
CommitteeofoilBritainCommitteeoffishandfishproductsNorwaycommitteeofmilkandmilkproductsNewZealandCommitteeoffreshfruitsandvegetableMexicoCommitteeofCocoproductsandchocolateSwissCommitteeofmanufacturedfruitsandvegetableU.S.ACommitteeofmeathygieneNewZealandCommitteeofsugarBritainCommitteeofgrainandbeanU.S.ACommitteeofplantproteinCanadaCommitteeofnaturalmineralwaterSpecialteamoffruitjuiceBrazilSpecialteamofanimalbreedingDenmarkSpecialteamofbiologicaltechnologyfoodCommoditycommitteeandspecia34Regionalcoordinatecommittee(6)CoordinatecommitteeofAfrica
CoordinatecommitteeofAsiaCoordinatecommitteeofEuropeCoordinatecommitteeofLatinAmericaandCaribbeanregionCoordinatecommitteeofNearEastCoordinatecommitteeofNorthAmericaandSouthwestPacificOceanRegionalcoordinatecommittee(35
TheCodexStepProcedure1.Thegeneralassemblyofthecommitteeapprovesnewcodexformulation2.DraftthefirstpaperoftheCodex3.Forwardrelatedgovernmentsuggestion4.Sub-committeeofCACreviewthedraftandgovernmentfeedback5.Thegeneralassemblyofcommitteetoadopttheadviseddraft6.Re-forwardtogovernmenttoseekforsuggestion7.Sub-committeeofCACreviewthedraftandgovernmentfeedbackagain8.ApproveandannouncetheCodexstandardsAcceleratedProcedure5/8steps(Step6and7omitted,approvalof2/3ofmembersneeded)
TheCodexStepProcedure1.Th36
CAC(FoodStandards)(CodesofPractice)(MRLs)GuidanceLevel)(Principles)(Guidelines)(Recommendations)(SpecificationsbyJECFA)CAC(FoodStandards)37CACToprotectthehealthofconsumersToacceleratethefairinternationalfoodtradeOnthebasisofscientificdangerevaluation(nature-orientedandquantityoriented)Considerotherreasonablefactors:economics,differentregionsandcountries.CACToprotectthehealthof38ThechangetendencyofCACincurrentyearsMoreattentionpaidtohorizontalCodexstandards:suitabletovariousfoodTrytocontrolthestandardquantityoffoodproducts:thoseconcernedwithhorizontalstandardscanbeciteddirectlyMorestresstothescientificprinciplesofdangerevaluationMorestresstoallpartiesparticipated:consumers,NGOsMoreargumentrelatedtosomeprinciples:Precautionaryprinciple,Traceability,Otherlegitimatefactors,applicationofALARAThechangetendencyofCACin39ThedifferenceandsimilaritybetweenfoodhygienestandardsandCodex(1)TheprincipleofstandardsformulationisalmostthesamePartofthestandardsrequirescoordinationTheclassificationoffooddiffers,soitisimpossibletomatchonebyoneSomeofthefoodqualitystandardsdonotcitethehygienestandards,sotheproblemoforganizationformulatethemechanismTherearetoomuchqualitystandards,attentiontothehorizontalhealthsafetyrequirementisinadequateDangerevaluationshouldbestrengthenedcontinuouslyinehformulationofstandardsThedifferenceandsimilarity40
ThedifferenceandsimilaritybetweenfoodhygienestandardsandCodex(2)Standardnameandclassificationdiffers,somearehygieneactuallyDuetothenationalsituationofChina,someindexshouldbeappliedcontinuously,forexample,theoverallquantityofbacteriaandcolonbacillusThedegreeoflooseandtight:comparedwithCodex,thedegreeofloose,tight,equalareallpossibleThedifferenceandsimilarity41ReviewandamendmentsoftheChinesestandards
Background:importandexportincrease;entrytotheWTO;requirementsfromallsectorsnationwideToorganizespecialiststoreviewfromJan.3rdtoMay.30th
Tocarryoutinvestigationto464nationalfoodhygienestandardsandtheexaminationmeasures(including73itemsofstandardsofpesticideremains)Throughinvestigation,variouskindsofproblemsof1379havebeenrecognizedRefertorelevantbasis,1034problemshavebeenrevisedSuggestiongatheringontheInternetReviewandamendmentsoftheC42Basicprinciplesofexaminationandrevision(1)1guaranteetheintegrationbetweennationalfoodhygienestandardsandthelegalpurposeandmanagementrangeofFoodHygieneLaw2Non-safetytechnologyrequirementsinthestandards,suchasrelevantproductstitles,suitablerange,definition,classification,featureofproducts,shouldbeconsistentandcoordinatetothestandardsofothercountiesandindustries3Theproposalandsetupofstandardsafetyindexandotherhygienerequirementsandrelatedprinciples(dangerevaluation)complywithSPSandCAC,andwilladoptCACtoagreatextentBasicprinciplesofexaminatio43
Basicprinciplesofexaminationandrevision(2)4Bettersatisfythepracticaldemandofthesupervisionmanagementoffoodhygiene5Improvethestandardization,reasonability,accuracy,andmanageabilityofstandardtextandtechnologyrequirement6Reinforcetheconsistenceandcompatibilityofindividualcasewithinfoodhygienestandardsystemandthebasicstandard,measurestandards7Formamoreperfect,scientific,reasonablefoodhygienestandardsystemBasicprinciplesofexaminati44PrinciplestoadoptCACstandardsincheck-upInfollowingsituation,thestandardsandCACstandardsisallowedtobeinconsistent.However,theprincipleofdangerevaluationand/orconsiderationofotherreasonablefactorsshouldbeappliedtoproposecorrespondingreason:AThehealthprotectionlevelofdomesticcitizens
BTherevealedquantityofharmfulproductstothemealofdomesticcitizensCCurrentsituationoffoodproductionandmanagementinourcountry
DPracticaldemandsoffoodsupervisionmanagement(Forexample,indexofmicroorganism)PrinciplestoadoptCACstanda45Majorchangesofnationalstandardsinfoodhygieneafterexamination1Tomergestandardsinabigmargin,andtoincreasetheutilizingefficiencyofstandardsThehygienestandardsof51foodproductshavebeenmerged,standardquantityhasreducedfrom120previouslyto83currentlyTomerge69standardsofpesticideremainstoasingleone2TheapplicablerangeofstandardshasbeenenlargedandthecoveragehasbeenincreasedTheapplicablerangeof30standardshasbeenrevisedopenlyandextensivelyMajorchangesofnationalstan46
Majorchangesofnationalstandardsinfoodhygieneafterexamination3Reinforcethecorrespondencebetweenfoodhygienestandardsandproductsqualitystandards43standards,inconsistenttothenon-safetytechnologyrequirements,suchastitle,definition,classificationprescribedinthestandardsoffoodquality4TheconsistencetoCACstandardshasbeenimprovedTheconsistentratebetweenpollutantlimitindexandCAClimitreached81.0%(samepollutantandsamefoodcategory)TheconsistentratebetweenlimitindexofpesticideremainsindexandCAClimitincreasedfrom14.6%toabove85.4%(samepesticideandsamefoodcategory)Majorchangesofnationalsta47ConclusionsFoodhygienelawisbasicallyamodernfoodlaw
TheframeworkofthestandardsoffoodhygienelawandregulationshasformedonthewholeThefoodhygienestandardsbecomemoreclosetoCACCodexafterrevisionSomeproblemsneedtobeoptimizedConclusionsFoodhygienelawis48TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesTheChinesefoodhygieneregul49TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodes
I.BriefintroductionofChineseFoodhygienelawsystemII.ThecontrastbetweenChinesefoodlawandrelevantinternationallawIII.TheSurveyofChinesefoodhygienenormIV.ThecontrastbetweenChinesefoodhygienenormandinternationalstandardsTheChinesefoodhygieneregul50
I.BriefintroductionofChineseFoodhygienelawsystem
MainModelsofFoodLawFoodLaw:Forexample,someEuropeancountriesFood,DrugandCosmeticAct:Forexample,U.S.AFoodHygiene(Sanitary)Law:Forexample,JapanandChina
I.BriefintroductionofChin51
FoodHygieneLawofPRCChineseFoodHygieneLaw(Ontrial):Passedinthe25thconferenceofthe5thstandingcommitteeofthenationalpeople’scongressinNov.19th,1982.ChineseFoodHygieneLaw:Passedinthe16thconferenceofthe8thnationalcongressinOct.30,1995,andannouncedasNo.59ChairmanOrder,andimplementedsincethedateofannouncement.
FoodHygieneLawofPRCChines52FrameworkofCFHL
57entriesof9chaptersChapterOneGeneralProvisionsChapterTwoFoodHygieneChapterThreeTheHygieneofFoodAdditiveChapterFourTheHygieneoffoodcontainer,packagematerial,andtoolsandequipmentoffood.ChapterFiveTheformulationoffoodhygienestandardsandmanagementChapterSixThemanagementoffoodhygieneChapterSevenThesupervisionoffoodhygieneChapterEightLegalresponsibilityChapterNineAmendmentsFrameworkofCFHL
57entrieso53CFHL
Mainlegalprescriptions(1)Legalpurpose:topreventthefoodpollutionandguaranteehumanhealthEnsurethesupervisionsystemofnationalfoodhygiene:thecentralandregionalhealthexecutivedepartmentsshouldertheresponsibilityofsupervisionSuitablerange:food,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffood,productionandoperationplace,facilities,andrelevantenvironmentoffoodBasic
hygienerequirementforfood,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffoodCFHL
Mainlegalprescriptions54CFHL
Mainlegalprescriptions(2)Explicitthehygienerequirementsoffoodproductionandoperation:procedure,place,andpersonnelExplicittheproductswhichareforbiddentoproduceandsellTherelevanthygieneevaluationandsafetyevaluationsystemEnsuretheproductswhichapprovalisamustbeforegoingtomarket:healthprotectionfood,newresourcefood,newvarietiesofadditive,newvarietiesoffoodcontainer,packagematerial,toolmadefromnewmaterialToauthorizethehealthexecutivedepartmentsoftheStateCounciltoformulatehealthstandards,managementandinspectionrulesCFHL
Mainlegalprescriptions55CFHL
Mainlegalprescriptions(3)ToraisebasicrequirementsforfoodpackageanddescriptionTheapprovalrulesofproductionandoperation,andinspectionrulesTherulesandrequirementsofimport&exportsupervisionandinspectionToestablishthefoodsupervision,examinationandinspectionrul
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 城市规划文化创意产品设计考核试卷
- 金属加工中的金属加工设备管理策略考核试卷
- 钨酸铜合成工艺与光学材料研究考核试卷
- 北海市洪潮灾害应急预案
- 建筑燃气泄漏报警系统安装技术考核试卷
- 礼仪用品行业商业模式创新考核试卷
- 2024年钢结构用H型钢项目合作计划书
- 石膏矿山资源勘查中的地球化学应用考核试卷
- 2024年电磁功能材料精密加工辅助材料项目发展计划
- 南宁2024年五年级英语L卷模拟试卷
- 大庆市民政局所属事业单位招聘真题
- 国开2024年秋《机电控制工程基础》形考任务4答案
- 企业管理人员安全培训考试题带答案(模拟题)
- 2024年事业单位考试题库及答案(200题)
- 2024年部编版新教材语文小学一年级上册第二单元复习课教案及单元复习题(有答案)
- Unit 6 A day in the life Section A 1a-1e 教学设计 2024-2025学年人教版英语七年级上册
- Unit 1 第3课时 Grammar 课件译林版2024七年级英语上册
- 统编版2024道德与法治七年级上册 教材单元思考与行动解答示例
- 安全生产治本攻坚三年行动任务清单
- NBT 35080-2016 水电站气垫式调压室设计规范
- GB/T 19055-2024汽车发动机可靠性试验方法
评论
0/150
提交评论