中国南北方饮食文化差别(英文)课件

ThedietoftheSouthandtheNorthinChinaChangZhiZhongTheNorthandSouthdietarydifferencesreferredtothedifferencesoftheNorthandSouth,wewillfirstthinkoftheSouthernstaplefoodisrice,Northernisflour.Thestaplefood’sdifferents,causingtheentiredietandeathuge’sdifferences.riceDietarydistinctionNO.1

Fineandrough(精细与粗犷）viewfromCuisine：TheSouthernCuisineadvantageisobviousGuangdong,Sichuan,Hunan,jiangzheandsoon.ThenorthisalmostnoindependentCuisine.TheSoutherndietemphasisfine,whilethenorthembodiedrough.NO.2

Smallfineandlargefew小而精与大而少

Fromtheamountoffood,Southernmajorityissmallbutexcellent,Thenorthismultibutthick.Southernallyearroundvegetablesrich.Thenorthtowintermostlyediblecabbage.

NO.3

SoupbeforeorafterDifferentfromdrinksoup:Soupservedasadishinsouth,Especiallydrinkmoresoupinthehotsummerweatherandgenerallybeforemeals.Innorthsoupaftermealsandgenerallynotservedasadish.NO.4

Boozeandfinediscretion（豪饮与细酌）

Fromdrinkingview：NortherncandrinkmorethanSouthernandtheydrinkingusebowl,bigmouthandbite,talkingloudly.Southernrelativelyfine

NO.5

TheSouthricetoNorthwipingWheatflour（南碾米来北抹面）

Southernersloverice,northernerslikenoddle,infact,thisisbecausethedifferentstructureofagriculturalproductioninSouthandNorth粉面NO.6

Onions（葱）andgarlic（蒜）Southernliketoeatonions,thenorthernlikeeatinggarlic.NO.7

Pickles(腌菜）variousSoutherneatkimchi（泡菜）,northerneatpickles（咸菜）.Allinall.theNorthbeliefinsimpl