材料化学与环境289

1、的个人简历：日 师从水科学鼻祖 Dr. Claude E. 奥本大学教授、 成就奖获得者 2012/082015/08 （博士研究课题WASTM的个人简历：日 师从水科学鼻祖 Dr. Claude E. 奥本大学教授、 成就奖获得者 2012/082015/08 （博士研究课题WASTM OxylessTM TM 效2010/082012/05 （食研究课题HPLC、GC-MASSUV-vis 对色素进行定性定量分析 研究经历教育背景个人信息2013/012012/05 （统研究课题采用tPLSPCA等统计方法对异色鱼片进行分类与数据分析相关和回归（逻辑回归、 稳健回归、 回归）分析2010/

2、092009/08 （食品本科研究课题Yilin Li, Yifen 2013/012012/05 （统研究课题采用tPLSPCA等统计方法对异色鱼片进行分类与数据分析相关和回归（逻辑回归、 稳健回归、 回归）分析2010/092009/08 （食品本科研究课题Yilin Li, Yifen Wang, Claude E. Boyd, Terrill R. Hanson and Liu. Evaluation and Optimization of Chemical Treatments for Reducing Discoloration of Channel Catfish (Ictalu

3、rus Puncus) Fillets During Cold Storage. Journal of Aquatic Food Product Technology. Received.Yilin Li, Liu, David Cline, Chen, Yifen Wang and Leonard Bell. 2013. Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus puncus) Fillets. Journal of Food Science. 78: S16

4、09S1613.Yilin Li, Liu, Yifen Wang and Leonard N. Bell. 2013. Color Carotenoid Content Changes of Yellow Discolored Channel Catfish (Ictalurus punc us) Fillets During Refrigerated Storage. Journal of the World Aquaculture Society. 44:148-153.Liu,Yilin Li, YonnieWu, LeonardN.Bell, DonaldDavisandYifen2

5、012. Extraction, Identification ion of Carotenoids in Channel Catfish (Ictalurus puncus) Fillets. Journal of Food Comition and ysis. 26:154-159.Yilin Li,ClaudeE. Boyd. 2015.TheInfluence ofthe Bacterial Amendment(Waste & Sludge ReducerTM) on Water Quality in Channel Catfish (Ictalurus punc us) Ponds.

6、 Journal of the World Aquaculture Society. Submitted.YilinLi,ClaudeE. Boyd.2015.BioremediationTreatmentsfor Reducing NitriteanicMatter inPollutedWater. Aquaculture. Yilin Li, Claude E. Boyd. 2015. TheInfluence of the Bacterial Amendment (Aqua PETM)onWaterQualityinAlabamaCommer lChannelCatfish(Ictalu

7、ruspunc us) Ponds. Journal of the World Aquaculture Society. Submitted.Yilin Li, Claude E. Boyd. 2015. Effects of Bacterial Amendments (AquTM and OxylessTM) on Reducing Total Ammonia Nitrogen in Polluted Channel Catfish(Ictalurusus)Ponds.JournaloftheWorldAquacultureSociety.Yilin Li, Liu, Yifen Wang,

8、 Ash Abbe and Leonard N. Bell. Discoloration of the Channel Catfish Fillets in Relation to Their Carotenoid Contents. Food Control. Preparing.、周继成、赵思明. 2008. 热处理对小麦粉品质的影响. 粮食与饲料工业12:13-14, 、2008. 新型豆汁牛乳混合型干酪的初步研制. 技. 12:1281-、2009. 莲藕排骨汤制汤工艺的研究. 食品工业科技Yilin Li, Liu, David Cline, (Ictalurusus)Ponds.J

9、ournaloftheWorldAquacultureSociety.Yilin Li, Liu, Yifen Wang, Ash Abbe and Leonard N. Bell. Discoloration of the Channel Catfish Fillets in Relation to Their Carotenoid Contents. Food Control. Preparing.、周继成、赵思明. 2008. 热处理对小麦粉品质的影响. 粮食与饲料工业12:13-14, 、2008. 新型豆汁牛乳混合型干酪的初步研制. 技. 12:1281-、2009. 莲藕排骨汤制汤

10、工艺的研究. 食品工业科技Yilin Li, Liu, David Cline, Chen, Yifen Wang and Leonard Bell. June 2012. Chemical Pretreatment to Prevent Discoloration of Channel Catfish Fillets. IFT Annual Meeting Scientific Program. Las Vegas.Liu, Yilin Li, Yonnie Wu, D Allen Davis, Leonard N. Bell, Yifen ysis of Carotenoids in Di

11、scolored Channel Catfish us)Fillets. AnnualMeetingScientificProgram. LasLiu,Yilin Li,YifenWang, Leonard N.Bell and sChen.AtoReduceYellowensityofYellow-discoloredCatfishFillet.U.S.PatentApplicationSer. No. 61/598，934.(inysisandCriticalControl ) 著 ernationalNutritionInc., 2010-2015(AuburnTravel 主要荣誉和资专会省第五届杯” 创业计划竞赛一等AuburnIFTTheWorldAquacultureSociety2013/08:SCI期刊CanadianJournalofAnimalScience特邀ernationalNutritionInc. 实习内容：1. 省第五届杯” 创业计划