餐桌礼仪东西方对比ppt

1、The Differences Between Eastern & Western Table Manners Question1、您是否了解西餐餐具的使用? A、知道 B、一点 C、不知道2、在西餐中，沙拉应该先吃还是后吃? A、放在最先吃 B、放在最后吃 C、中间3、餐巾的正确位置是哪儿？ A、挂在胸前 B、腿上 C、餐桌上4、面包的正确吃法是怎样的？ A、用手掰 B、用刀 C、随意5、在享用西餐时，正确的饮酒方式是什么？ A、大口尽兴 B、小口抿 C、随意2How much do you know about table manners?3 Tablewares4Eastern tabl

2、e mannersFirst5Eastern tableware teapotplatetable clothbowlchopstickssoup spoon6 Make the elders have a sit first. Wash your hands before each meal. Dont speak too loudly.Youd better not eat too fast or too much. Dont speak with your mouth full of food.In China7The meal usually begins with a set of

3、at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings.After that, they will have some fruit.The order of dishes in ChinaDont stick the chopsticks upright in the bo

4、wl.Put up the bowlLay onIn China9Table manners in China.The youngest person is not supposed to start eating first.Its impolite to use your chopsticks to hit an empty bowl.10You are not supposed to make noise while eating noodles.You are not supposed to point at anyone with your chopsticks.11Sometime

5、s, the Chinese host (主人) use their chopsticks to put food in others bowl or plate. This is a sign of politeness（有礼貌、客气）. 12The order of dishes in the WestDinner start with a small dish, which is often called a starter. After the starter you will get a bowl of soup.The next dish is the main course, i

6、t usually is a beefsteak. After that, a vegetable salad will be served.Then a delicious dessert will appear at the table. At last there is a cup of tea or coffee. 13Serving orderstarter main course drinks soupdessertsalad14starters15soup16main course 17salad18dessert19drinks20The Soup CourseDinner u

7、sually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.Do you know the manners in other country? Sushi 寿司In Japan23In Japan, at the beginning of the meal, people will be very politely to say itadakimasu (我要开始用餐了), after eating

8、they say gochisosama (承蒙款待了).24 In JapanMake noiseIt shows that you like the food.25Point at someone with the chopsticks is impolite26Eat or drink while walking down the street is impolite.27Korean foodkimchiAs the kingdom of the fermented foods， Kimchi fermented food is the main melody of Korean fo

9、od 28In koreapeople have meals are generally sitting around a table around. Sat cross-legged fixed(盘腿席地而坐). 29Dont put up the bowlDont put the spoon and chopsticks on the bowlIn contrast to the Chinese30Even the youngest person isnt supposed to start eating first. In Korea31Elders first.While eating

10、, you are not supposed to make loud noise. when finished, you need to put your chopsticks on the desk. Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐). . 32Western table manners33Western tableware34 餐巾 刀叉 汤匙（1）餐巾不仅要摆在腿上，还应该注意要将其折成长条形或叠成三角 形，并将折痕靠近自己（2

11、）中途暂时离席应将餐巾放在椅子上。 （3）餐巾可用来擦嘴或迭手，不可用来擦餐具或擦脸。 （1）刀叉往往是两三副，使用刀叉次序一定是由外至内。 （2）吃西餐要左手持叉，右手持刀；左手食指按在叉子把上，右手食指按在刀背上。 （3）吃某些食物时，先左手用叉子按住食物，右手用刀将其切成小块，然后将叉子反过来叉住食物，放到嘴里。 （4）中途离席，刀叉应呈“八”字放置，刀刃朝内，叉背向上，这表示“我还没吃完呢”。 （5）已经吃饱的话，应把刀叉并排放在盘子右面，叉背向下，刀在叉子的右侧。 （1）会有两把或者三把，一般要两把的话一把是喝汤的，一把是吃甜品的，三把的话还有一把是喝红茶或咖啡的。 （2）汤匙也是要

12、从外侧向内侧取的，先拿离你最远的那把。 （3）勺子是不能含在嘴里的。 （4）勺子不用的时候不能在杯子里面立正。 35As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it up and put it on your side plate.Manners in the WestWash you hands before each meal.Knife and spoon a

13、re placed to the right of the plate. The fork is on the left.373. Open the napkin and put it on your lap before eating. You should use the fork with your left handand the knife with your right hand.385. Dont drink too much! 6. Talk to the people beside you, but dont speak too loudly.397. You can use your hand to eat chi