舌尖上的中国ppt 英语课演讲

1、A bite of china Recently, the documentary A Bite of China Recently, the documentary A Bite of China which takes the fine foods as the theme has which takes the fine foods as the theme has beaten many TV series, becoming extremely beaten many TV series, becoming extremely popular on the microblog and

2、 turning into popular on the microblog and turning into the hottest topic. Chinese people are proud the hottest topic. Chinese people are proud of the profound food culture of China, and of the profound food culture of China, and some even praise the documentary by saying some even praise the docume

3、ntary by saying that it is a best patriotic video.that it is a best patriotic video. Helmed by award-winning documentary Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food filled with mouthwater

4、ing images of food ranging from haute cuisine to local delicacies, ranging from haute cuisine to local delicacies, the documentary captures the beautiful and the documentary captures the beautiful and refined process of food-making. The program refined process of food-making. The program is sure to

5、attract both food buffs and ordinary is sure to attract both food buffs and ordinary audiences.audiences. A Bite of China captures socialA Bite of China captures social transformations while presenting food transformations while presenting food cultures, such as showing the dispersion of cultures, s

6、uch as showing the dispersion of extended families that leave the elderly in extended families that leave the elderly in their hometowns while other members their hometowns while other members work outside - cases in which food serves as work outside - cases in which food serves as reminders of happ

7、y times and centerpieces reminders of happy times and centerpieces of reunions.of reunions. Eight cuisines Chinese cuisine has a number of diffirent Chinese cuisine has a number of diffirent genres ,but the most influential and typical genres ,but the most influential and typical known by the public

8、 are the Eight known by the public are the Eight cuisines ,These are as follows : Shandong cuisines ,These are as follows : Shandong Cuisine (Cuisine (鲁菜鲁菜) )，Sichuan Cuisine(Sichuan Cuisine(川菜川菜) )，Ghuangdong Cuisines(Ghuangdong Cuisines(粤菜粤菜) )，Fujian Fujian Cuisine(Cuisine(闽菜闽菜) ,Jiangsu Cuisine(

9、) ,Jiangsu Cuisine(苏菜苏菜) )，Zhejiang Cuisine(Zhejiang Cuisine(浙菜浙菜) )，HuNan Cuisine (HuNan Cuisine (湘湘菜菜) )，and AnHui Cuisine(and AnHui Cuisine(徽菜徽菜) )Shandong CuisineShandong CuisineSichuan CuisinesSichuan CuisinesJiangsu CuisineZhejiang CuisineZhejiang CuisineFujian CuisineFujian CuisineAnhui Cuisi

10、neAnhui Cuisine豆腐脑：tofu curd干炒牛河：stir-fried rice noodles with beef烤羊排：baked lamp chop腊汁肉夹馍：Chinese hamburger兰州拉面：Lanzhou hand-pulled noodles绍兴醉鸡：Shaoxing chicken in wine酸菜鱼：boiled fish with pickled cabbage and chili腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork扁豆焖面：braised noodles with lentil端午粽子：zongzi酸菜饺子：dumpling of pickled Chinese cab