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1、Dental CariesOuyang Yong Associate professorDepartment of Endodontics and Operative DentistrySun Yat-sen University岳松龄岳松龄王满恩王满恩史俊南史俊南刘正刘正樊明文樊明文李玉晶李玉晶王嘉德王嘉德周学东周学东高学军高学军凌均棨凌均棨刘天佳刘天佳学习龋病学需求了解的人学习龋病学需求了解的人史俊南刘正樊明文李玉晶周学东凌均棨吴补领高学军Photos of dental cariesPhotos of dental cariesPhotos of dental caries Caries
2、 is Latin for rot or rotten. Dental caries means rotten teeth. Caries is the noun which names the disease Carious is the adjective, not a caries, a carious area or an area of caries. Dental caries can be defined asChronic progressive deconstructive disease of hard dental tissues Bacterial infected d
3、iseases caused by specific bacteriaa reversible multifactorial process of tooth demineralization and remineralization. Dental caries Dental caries, a bacterial infection, may be define as a posteruptive pathological process of external origin, involving the softening of the hard dental tissue and pr
4、oceeding to cavity formation. This is distinct from the dissolution of the hard dental tissues of an unerupted tooth which is not dental caries but tooth resorption.The carious process a pathological process of localized destruction of calcified tooth tissues by acids produced by organisms. Etiologi
5、cally caries is considered a multi-factorial disease, which involves interplay between the host (saliva and teeth) micro organisms (streptococcus mutans), and the substrate (dietary carbohydrate sucrose), with the production of Lactic acid. Dental plaque (Bio-film) serves as the medium for caries de
6、velopment.Basic pathological changes demineralization of inorganic tissues of tooth Disintegration of the organic tissues of tooth involves enamel, dentin, cementum Epidemiology of dental caries流行病学流行病学Prevalence rate患病率:患病率: is the proportion of a population affected by a disease of a condition at
7、one point time. Incidence发病率:发病率: is a mesurement of the rate at which a disease progresses the increase or decrease in the number of new cases occurring in a population within the same time periodMeasuring caries activityDMF indexD the mean number of decayed teeth with untreated carious lesionsM th
8、e mean number of teeth which have been extracted and are therefore missingF the mean number of filled teethDMF(T) to denote decayed,missing, and filled teethDMF(S) to denote decayed,missing, and filled surfaces in permanent teethdmf(t) dmf(s) similar indices for the primary dentitionFrequency distri
9、bution of dental caries according to various tooth location permanent dentition Deciduous dentitiondistribution of dental caries according to tooth surface Occlusal interproximal buccalCaries is world wide in its distribution The prevalence of dental caries increases with the development of economy
10、High DMF before 1970 in the industrialized country To decrease after 1970 in the industrialized countryMore prevalence in industrialized than in the third word countryCaries experience tends to increase in the developing country and decline in many western countries.Caries experience is higher in ur
11、ban than in rural communities in developing countries. Prevalence of dental caries (2019),special for 12-18Y age groupsis increased significantly 20-40%In recent 10 years, prevalence of dental caries in primary dentition is increased significantly than the permanent Why has caries prevalence decreas
12、ed in modern population?The is possibly attributable to The fluoridation of drinking water, use of fluoride toothpastes and improved oral health A changing pattern of sugar consumptionA decrease in virulence(毒力) of the organsims Aetiology of dental caries龋病的病因学龋病的病因学原发性釉护膜原发性釉护膜 (primary enamel cuti
13、cle)剩余釉上皮剩余釉上皮 reduced enamel epithelium)获得性膜获得性膜 acquired pellicle食物碎片食物碎片 food debris, material alba牙菌斑牙菌斑dental plaque牙结石牙结石calculus, tartarThe organic deposits on the enamel surface four factors is essential for the initiation of dental caries, namely:Micro-organism mutans streptococciLactobacil
14、liActinomycesSubstrate Refined carbohydrates(精制碳水化合物) such as sucrose蔗糖 provide a suitable substrate on which the cariogenic micro-organisms act to produce the acids that lead to dissolution of the hard dental tissuesCaries experience is influenced by the quantity, quality and especially frequency o
15、f consumption of the refined carbohydrate Susceptible teeth易感牙The ingestion of fluorides during tooth mineralization leads to the formation of fluor-apatite in enamel. Its presence in enamel makes the tooth less susceptible to dental caries because it is less soluble in acid than the hydroxyapatite(
16、羟磷灰石) which is normally present in the hard dental tissuesTime All the factors should be present for sufficiently long time for the caries process to be initiated. Definition:Dental plaque牙菌斑牙菌斑Classification of Dental plaquesupragingival plaque -dental cariessubgingival plaque -periodontal diseases
17、STRUCTURE OF DENTAL PLAQUEPlaque on smooth surface Plaque-dental surface Middle layer- condensed microbial layer body of plaque The surface layer of plaquePlaque in pit and fissureComposition of Dental plaquebacteria which form 50-70% of dental plaque a small number of epithelial cells Leukocytes Ma
18、crophagesglycoproteins which, together with extracellular polysaccharides, form the plaque matrixmucopolysaccharides (粘多糖) such as glucans and fructans(右旋糖) Inorganic components calcium phosphorus fluorides . MECHANISMS OF PLAQUE FORMATIONThe attachment, growth, removal and reattachment of bacteria
19、to the tooth surface is a continuous and dynamic process. Several distinct processes can be recognized Absorption of salivary proteins and glycoproteins, together with some bacterial molecules, to the tooth surface to form a conditioning film (the acquired pellicle). 获得性膜的构成获得性膜的构成non-specific inter
20、action of microbial cell surfaces with the acquired pellicle via van der Walls attractive forces. Irreversible adhesion can occur if specific inter-molecular interactions take place between adhesions on the cell surface and receptors in the acquired pellicle. Secondary or late-colonizers attach to p
21、rimary colonizers (coaggregation共集), also by specific inter-molecular interactions. FORMATION AND DEVELOPMENT OF DENTAL PLAQUEFormation of acquired pellicle and primary aggregationBacteria growth and developmentThe mature of dental plaqueDevelopment Pellicle formation Microorganisms do not attach th
22、ermselves directly to the mineralized tooth surface and the teeth are always covered by an a cellular proteinaceous film, the pellicleForms on the “naked tooth surface within minutes to hours Salivary glycoproterns Carbohydrates Lipid a lesser extent components from the gingival crevicular fluid(龈沟龈
23、沟液液)Major constituents of PellicleBecause of its selective nature restrict transportation of irons in and out of the dental hard tissue. It may play an important modifying role in cariesProvide further protection against demineralization of the enamelModify the number of potential adsorption sites f
24、or different bacterial speciesAs the substrate for the microorganisms Function of Pelliclemicrobial colonizationInitial microbial colonizationstreptococcus mutans(变形链球菌变形链球菌) accounting for 56% of the total initial microfloraActinomyces spp(放线菌放线菌) a minor proportion gram-negative bacteria(G-)Microb
25、ial succession The initial establishment of a streptococcal flora appears to be a necessary antecedent for the subsequent proliferation of other organisms The most striking changed is shift from streptococcus-dominated plaque to plaque dominated by Actinomyces. MICROBIAL AETIOLOGY OF CARIES animal s
26、tudies micro-organisms are involved in the aetiology of dental caries ncariogenic microorganisms Streptococcus mutanslactobacillus ActinomycesCariogenic properties(致龋菌的特性致龋菌的特性)they are able to produce acid rapidly from fermentable carbohydrates (acidogenic). They thrive under acid conditions (acidu
27、ric) able to adhere to the tooth surface because of their ability to synthesize sticky extracelluar polysaccharides from dietary sugarsAdvanced lesions often have a high proportion of lactobacillidentinal lesions have a diverse micro flora with many Gram positive Gram negative bacteria.Root surface
28、caries was originally associated with Actinomyces spp. but recent studies suggest a similar aetiology to enamel cariesRampant caries can occur in xerostomic patients and in infants fed with high levels of sugar in pacifiers (nursing bottle caries). The plaque contains high levels of mutans streptoco
29、cci and lactobacilli.Micro-organism and cariesHypotheses and theory relating to Aetiology of dental cariesChemico-parasitic theory(化学细菌学说) This postulates that oral bacteria act on sugar to produce acid which demineralizes the inorganic component of enamel, resulting in the development of a carious
30、lesion. Proteolytic theory(蛋白溶解学说) It is thought that the organic component of enamel is first broken down by proteolytic enzymes, opening up path-ways for bacteria to attack the enamel by other processes such as by acid or by chelation. Chelation theory(螯合学说) This postulates that enamel is deminera
31、lized by chelating agents at neutral pH. Protein breakdown products as well as lactic acid are some chelating agents known to exist in nature. Auto-immunity theory In this theory, it is suggested that forbidden clones of lymphocytes attack target cells (odontoblasts) rendering the tooth vulnerable t
32、o caries attack. Four foctors theoriesmicroorganismsHost & toothsubstratetimecariesThe four circle diagrammatically represent the parameters involved in the carious process. All four factors must be acting concurrently (overlapping of the circles) for caries to occur.The role of dietary carbohyd
33、rate Nutrition - systemic dietary effects Diet - local dietary effectsCaries prevalence is low in populations adhering to a primitive way of living and a diet of local products with little sugarA drastic increase in caries is invariably seen when these population “improvetheir standard of living and
34、 adopt a modern “civilizeddiet with high sugar contentA strong correlation between caries development and sugar consumption epidemiological studiesSucrose(蔗糖蔗糖)-called the arch-criminal in dental caries Monosaccharides ,disaccharides and of the polysaccharide starch can be fermented to acid by the p
35、laque bacteria Sorbitol山梨糖山梨糖 xylitol (木糖醇木糖醇) -sugar substitutes used in sugar-free chewing-gumsDietary habits and caries prevalenceHost & tooth (susceptible teeth) It was a clinical experience that not all individuals with poor oral hygiene and frequent sugar consumption develop caries In the
36、laboratory, extracted teeth exposed to the same acidic buffer challenge certainly do not develop artificatial caries-like lesions to the same degree within a short period of time Tooth morphology: susceptible sites Environment of the tooth: Saliva fluorideHost & toothTooth morphology bacterial p
37、laque is an essential precursor of caries , sites on the tooth surface which favour palque retention and stagnation are particularly prone to decay Saliva under normal conditions, the tooth is continually bathed in saliva. It is capable of remineralizing the early carious lesion because it is supers
38、aturated with Ca and P. when salivary buffering capacity has been lost, a low Ph environment is encouraged and persists longerFluoride particular interest was the discovery of the association between fluoride concentration in water supplies and prevalence of dental caries in children It is evident t
39、hat the mere existence of the three factors operating together does not result in instantaneous mineral loss therefore a fourth circle is often added to stress the time dimension taken for dental caries to develop Time Other factorsAgeSexGeographyRaceEconomics statusNutritionHealth statusThank you f
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