河南美食英语介绍PPT课件

1、第1页/共17页第2页/共17页第3页/共17页第4页/共17页第5页/共17页第6页/共17页第7页/共17页stewed noodle第8页/共17页long historyStewed noodles has a 1300-year long history which can be dated back to Tang dynasty.It is honored by emperor TaiZong.At that time, It was the privilege of the noble to take it and it was only served in palace, t

2、ill to late Qing dynasty, it began to spread among common folk.第9页/共17页Gathering soup-stock ,vegetables,staple together ,it caters our desire for relish and nutrition.According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood.Feathers第1

3、0页/共17页FeathersThe mutton in the three lives up to a high reputation to the uttermost.Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter.第11页/共17页cixi and mutton stewed noodles By current saying ,empress dowager cixi is absolutely the mother of

4、 fashion, expert on nourishment, witch of luxury.Legend goes that cixi often order mutton stewed noodles when she flee to Shanxi to keep herself well.第12页/共17页IndustrializationCoincident with the swift development of modern society is the full speed industrialization of stewed noodles.Perfectly，it b

5、ulids a balance between the hasty pace of modern lifestyle and the peaceful mind to enjoy life.Every year, stewed noodles earn He Nan a value of 80 billion RMB.第13页/共17页lived on stewed noodlesEvery year,2 billion bowls of stewed noodles are consumed by He Nan people.We are keen on this delicacy of taste and have a deep complex.第14页/共17页more than a bowl of noodlesIndeed, it is no more than a bowl of noodles . But ,for me, it is the golden to harvest, the treasure to che