泰国中英文菜单.doc

_泰国菜品中英文对照一、基础菜品 （Curried crab）) 咖哩蟹 （Egg crab）蛋蟹（Steamed crab）蒸蟹 （Steamed crab in soya bean sauce）大豆酱蒸蟹 （Marinaded spicy crab）卤辣味蟹 （Roast crab with glass noodle）冬粉烤蟹 /（Grilled Steamed Lobster）蒸烤龙虾（Fried prawns with bamboo shoots）竹笋炸虾（Steamed prawns with garlic）大蒜蒸虾（Grilled prawns）烤虾 （Marinaded prawns in fish sauce）鱼露卤虾（Steamed salted prawns）蒸盐虾 （Roast prawns with glass noodle）冬粉烤虾 （Grilled fish）烤鱼（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鱸鱼 （Steamed Seabass in soya been sauce）豆汁蒸鱸鱼 （ Hot & sour Snakehead fish）酸辣黑鱼 （Grilled Cuttlefish）烤墨鱼（乌贼（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼 （Grilled Conchs）烤海螺 （Braised sago with coconut）椰浆西米露 （Grilled Cockles and Mussels）烤蛤及淡菜 （Fresh Oysters）生蠔 （Fried Scallops with Asparagus）芦笋煎扇贝 ( Fried Oysters )炒牡蠣 (Fried Morning Glory)炒牵牛花 （Fried water mimosa）炒水含羞草 （Mixed vegetables in red gravy）卤综合蔬菜 （Roast spareribs with Chinese Broccoli）甘蓝烤小排 （Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤（Shark Fin soup）鱼翅汤 （Fish maw soup with crab meat）蟹肉鱼肚wdem（Mixed seafood soup）海鲜汤 （Mixed Chinese seafood soup）中式海鲜汤 （Deep fried fish cake）炸鱼饼 （Deep fried Shrimp balls）（小）虾球（Deep fried prawn rolled cake）炸（大）虾捲 （Deep fried crab meat rolled cake）炸蟹肉捲 （Assorted seasonal fruits）什锦季节水果 （Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼 （Steamed Sea bass with fishsauce）鱼露蒸鱸鱼 （Fried prawns with spicy sauce）辣酱炒虾 （Deep fried fish in thai north style）泰北炸鱼 （Fried rock lobsters with chilli in chiness style）辣炒龙虾 （Fried crab with black pepper）黑胡椒炒蟹、（Live lobster sashimi）龙虾生鱼片 （Fried prawns with black）olive in hot dish铁板虾 （Fried live grouper with black peper）黑胡椒炒活鱼 （Grilled river prawns）烤溪虾 、（Grilled sea bass）烤鱸鱼 （Deep fried fish in thai north-east style）东北泰式炸鱼 （Deep fried fish with spicy salad香辣沙拉炸鱼 （Sauteed oysters with corn flour in hot dish）铁板牡蠣 （Sweet dumplings in hot ginger syrup）薑汁甜汤二、分类（一）APPETIZER（开胃菜） Spiced to desire ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce香辣猪肉或鸡肉，青柠檬汁，辣椒，鱼露 Fried fish cake, spiced with Thai curry and kaffir lime leaves炸鱼饼配泰式咖喱，青柠檬叶。 Fried Fish Cake-TodMunPla炸鱼饼 BeefSalad-YamNeua牛肉色拉 Spicy Pork / Chicken Salad-Laab Moo / Gai香辣猪肉/鸡肉色拉 Spring Roll -PohPhiaTod春卷 Sour unripe mango, biting lime, salty fish sauce and crisped catfish青芒果，青柠檬汁，咸鱼露，炸鲶鱼。 Mackerel and fresh vegetables with a shrimp paste sauce秋刀鱼，新鲜蔬菜，虾酱 Fried Wontons-GeowGrob油炸馄饨 Mackerel with Chili Sauce-Nam Prig PlaTu秋刀鱼配辣椒酱 Chicken or Pork Satay-Gai or Moo Satay沙爹鸡肉或猪肉 Marinaded and grilled chicken or pork served on skewers with peanut sauce串烧（腌制烧烤）猪肉或者鸡肉，配花生酱 Pork, shrimp and vegetable in crispy wonton wrap猪肉，虾米，蔬菜春卷（油炸） Spiced ground pork in crispy wonton wrap五香卤肉馅馄饨油炸 Rispy Catfish with Green Mango Salad- Yam PlaDook Foo炸鲶鱼青芒果色拉 Fried Tofu with Peanut Dipping Sauce-Tou Hu Tod炒豆腐配花生酱 Fried tofu served with hot cilantro and peanut sauce炒豆腐，香菜，花生酱 （二）SOUP（汤类） Clear Seafood Soup-Tom Yum Goong冬荫功汤 Chicken in Coconut Soup-Tom KhaGai椰汁鸡汤 Galangal flavored coconut soup南姜椰汁鸡汤 Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper lime juice and fish sauce柠檬草，青柠，辣椒汁，鱼露制成清虾汤 Bitter Melon Soup in Sparerib Broth-Gang Jued Mara苦瓜排骨汤 Clear bitter melon soup slow cooked in sparerib broth苦瓜炖排骨汤 （三）ONE DISH DEAL（头盘） Soft Palm Tree Salad-Som Tam Yod Ma Praow软棕榈沙拉 Curry fish sauce over rice noodles with fresh and boiled vegetable咖喱鱼汁配新鲜蔬菜盖交面 Large stir fried rice noodles with Chinese broccoli and soy sauces炒米粉配西兰花，酱油 Served with fresh vegetables and spiced to desire新鲜蔬菜，香料 Chinese Fried Rice 中式炒饭-Kao Pad Nam Leab Stir Fried Rice Noodles-Pad See Ew炒米粉 Exotic Chinese fried rice with minced black olive中式炒饭配黑橄榄 Noodles with Fish Curry Sauce 咖喱鱼+面条 -Kanom Jin Nam Ya. （四）BBQ CORNER（烧烤） Grilled snapper-Plakapong Ho Bai Tong烤鲷鱼 White or Red snapper in banana leaf蕉叶烤白鲷（红鲷） King Prawns-烤大虾-GoongYaiPao King Prawns grilled with Thai seasoning泰式烤大虾 Spare Ribs-烤肋排-See Kong Moo. Cooked to perfection （五）MAIN COURSE（主菜） Duck Curry-Gang PedPhedYaang咖喱鸭 Soft Shell crab in Curry-Poo Pad Pong Carry咖喱软壳蟹 Stewed beef and potato in an Indian style curry炖牛肉和印度风味咖哩土豆 Whole fish pan fried and served with spicy tamarind sauce油煎整鱼配辛辣罗望子酱 Fried King Mackerel-PlaInseeTod油煎鲭鱼（大马哈鱼？） Steamed Curried Fish-Ho MokTalay蒸咖喱鱼 Crispy Pomfret-PlaJalamedTod油炸鲳鱼 Steamed, marinaded fish in curry paste and coconut milk on vegetables咖喱酱椰奶蔬菜蒸鱼 Beef Curry-MasamanNeua咖喱牛肉 Fried Fish with Tamarind Sauce-Pla Rad Prik炸鱼配罗望子酱 Roast duck in red curry with cherry tomatoes烤红咖哩鸭配樱桃番茄 Beef Panang-PanangNeua牛肉 Pan fried king mackerel steak油煎鲭鱼排 Garlic Shrimp-GoongKatiemPik Tai大蒜虾 Crispy fried whole fish, Served with shallot, pepper, fish sauce酥炸全鱼，葱，胡椒，鱼酱 Stir fried chicken with julienned ginger and woodear炒鸡配生姜和木耳 Ginger and Chicken Stir Fry-Gai Pad King生姜炒鸡 A dry beef curry, sprinkled with kaffir lime leaves干咖喱牛肉撒青柠檬叶 Shrimp sauted with garlic and pepper虾仁炒蒜配胡椒 （六）SIDE DISHES（配菜） Mixed vegetables in Oyster sauce-Pad Pak Luam蚝油什锦蔬菜 Steamed Rice-Kao Su-ay白饭 Sticky Rice-Kao Neaw糯米饭 Steamed sticky rice-an essential part of regional Thai cuisine. （七）DESSERT（餐后甜点） Mango on Sticky Rice-KowNeuwMamuang芒果糯米饭 Ripe mango served on a bed of coconut milk soaked sticky rice熟芒果，椰汁糯米饭 Pumpkin in Coconut Milk 南瓜椰子奶-Fug Tong GaengBuad Sticky Rice Ball in Coconut Milk-Boa Loy珍珠椰奶 Sticky rice flour pearls in sweet coconut milk椰奶珍珠（糯米球） Selection of seasonal fresh fruits精选时令水果 三、食材（一）水果类西红柿tomato菠萝pineapple西瓜watermelon香蕉banana柚子shaddock（pomelo）橙子orange苹果apple柠檬lemon樱桃cherry桃子peach梨pear枣Chinesedate（去核枣pitteddate）椰子coconut草莓strawberry树莓raspberry蓝莓blueberry黑莓blackberry葡萄grape甘蔗sugarcane芒果mango木瓜pawpaw或者papaya杏子apricot油桃nectarine柿子persimmon石榴pomegranate榴莲jackfruit槟榔果arecanut（西班牙产苦橙）bitterorange猕猴桃kiwifruitorChinesegooseberry金橘cumquat蟠桃flatpeach荔枝litchi青梅greengage山楂果haw水蜜桃honeypeach香瓜，甜瓜musk melon李子plum杨梅waxberryred bayberry桂圆longan沙果crab苹果apple杨桃starfruit枇杷loquat柑橘tangerine莲雾wax-apple番石榴guava（二）蔬菜类南瓜（倭瓜）pumpkincushaw甜玉米Sweetcorn牛肉beef猪肉pork羊肉mutton羔羊肉lamb鸡肉chicken生菜莴苣lettuce白菜Chinesecabbage（celerycabbage）（甘蓝）卷心菜cabbage萝卜radish胡萝卜carrot韭菜leek木耳agarics豌豆pea马铃薯（土豆）potato黄瓜cucumber苦瓜balsampear秋葵okra洋葱onion芹菜celery芹菜杆celerysticks地瓜sweetpotato蘑菇mushroom橄榄olive菠菜spinach冬瓜（Chinese）waxgourd莲藕lotusroot紫菜laver油菜colerape茄子eggplant香菜caraway枇杷loquat青椒greenpepper四季豆青刀豆gardenbean银耳silveryfungi腱子肉tendon肘子porkjoint茴香fennel（茴香油fenneloil药用）鲤鱼carp咸猪肉bacon金针蘑needlemushroom扁豆lentil槟榔areca牛蒡greatburdock水萝卜summerradish竹笋bambooshoot艾蒿Chinesemugwort绿豆mungbean毛豆greensoybean瘦肉leanmeat肥肉speck黄花菜daylily（daylilybud）豆芽菜beansprout丝瓜towelgourd（三）海鲜类虾仁PeeledPrawns龙虾lobster小龙虾crayfish蟹crab蟹足crabclaws小虾（虾米）shrimp对虾、大虾prawn（烤）鱿鱼（toast）squid海参seacucumber扇贝scallop鲍鱼sea-earabalone小贝肉cockles牡蛎oyster鱼鳞scale海蜇jellyfish鳖、海龟turtle蚬蛤clam鲅鱼 culter鲳鱼butterfish虾籽shrimpegg黄花鱼yellowcroaker（四）调料类 醋vinegar酱油soy盐salt加碘盐iodizedsalt糖sugar白糖refinedsugar酱soysauce沙拉salad辣椒hot（red）pepper胡椒（black）pepper花椒wildpepperChinesepricklyashpowder色拉油saladoil调料fixingsauceseasoning砂糖granulatedsugar红糖brownsugar冰糖RockSugar芝麻Sesame芝麻酱Sesamepaste芝麻油Sesameoil番茄酱（汁）ketchupredeye辣根horseradish葱shallot（Springonions）姜ginger蒜garlic料酒cookingwine蚝油oystersauce枸杞（枇杷，欧查果）medlar八角aniseed酵母粉yeastbarm黄椒Yellowpepper肉桂cinnamon黄油butter香草精vanillaextract(甜点必备)面粉flour洋葱onion（五）主食类米饭rice粥congee（ricesoup）汤soup饺子dumpling面条noodle比萨饼pizza方便面instantnoodle香肠sausage面包bread黄油（白塔油）butter茶叶蛋Teaeggs油菜rape饼干cookies咸菜（泡菜）pickle馒头steamedbread饼（蛋