Unit+3+Food+and+Culture+一轮复习课文句子记单词清单 高三英语人教版（2019）选择性必修第二册

选必二U3课文原句词汇精准汉意1.HowmanykindsofChinesecuisinearethere,andhowthesecuisinesbedescribed?2.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.3.Forexample,America'smostpopularChinesedishisGeneralTso'schicken,whichconsistsoffriedchickencoveredinasweetsauce,favouredwithhotredpeppers.4.ThisisprobablynotanauthenticChineserecipe,however,soitcannottellusmuchabouttheChinese.5.Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.6.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwithslicedChinesegreenonions.Sheslicedoffapieceofsausageforherdinner.7.Asaresult,theirtraditionalfoodsarewhatyoucancookoveranopenfire—usuallyboiledorroastedmeat,suchaslambkebab.8.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdong'selegantdimsum—smallservingsoffoodinbamboosteamers—totheexceptionalstewednoodles9.Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.10.Imaginethatitistruethatpeople’spersonalitiesarecloselylinkedtothefoodstheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?Garlic,bacon,ham,sausage,cabbage,beancurd,redbraisedpork11.AtraditionalWesterndinnercanconsistofanappetiser,amaincourse,soup,anddessert.12.Wearrivedlateforsupperthatday,andsowejustatewhateverwasleftintheuniversitycanteen.13.WhenIsetoffforthecafeteria,Ihadjustfinishedmyhomework.14.HowisHunancuisinesomewhatdifferentfromSichuancuisine?15.Areyoureadytoorder,madam?16.AndinAmerica,peoplewhoreceive25%ooftheirdailycaloriesormorethroughsugararetwiceaslikelytodiefromheartdiseasethanpeoplewhoreceivelessthan10%aday(JournaloftheAmericanMedicalAssociation,2014).17.Thisistrueregardlessofhowhealthytherestoftheirdietmightbe.18.Beyondthis,youcankeephealthybyconsumingdifferentcategoriesoffreshfoods,especiallyfruitandvegetables,whicharefullofvitaminsandfibre,ratherthanprocessedfoods.19.Processedfoodsoftencontainlessnutrition,andhavehigherquantitiesofsugar,salt,andfatthanfreshingredients.20.Theidealdietisabalancedone,withouttoomuchortoolittleofanyonething.21.Finally,afundamentalkeytohealthyeatingistoeatslowly.22.Whatthismeansisthatpeoplewhochewtooquicklyendupeatingtoomuchfoodbecausetheystillfeelhungry.23.Inaddition,studiesshowthatconsistenteatinghabits,forexample,takingthreemealsadayatthesametimeeachday,arebetterforourhealth.24.Thereisnoonetricktohealthyeating.25.Overall,IthinkIhavehealthyeatinghabits.1.cuisine n 菜肴；风味；烹饪2.prior [ˈpraɪə] adj 先前的；优先的priorto 在……之前的 3.consist [kənˈsɪst] vi 由……组成consistof 由……组成（或构成） pepper [ˈpɛpə] n 甜椒；灯笼椒；胡椒粉4.recipe [ˈrɛsɪpi] n 烹饪法；食谱5.chef [ʃɛf] n 大厨；主厨6.stuff [stʌf] vt 填满；把……塞进。n.东西；物品slice [slaɪs] n （切下的食物）薄片。vt.把……切成薄片slice...off 切下 onion [ˈʌnjən] n 洋葱；葱头7.lamb [læm] n 羊羔肉；羔羊lambkebab [læm

kəˈbæb] n 烤羊肉串8.elegant [ˈɛlɪgənt] adj 精美的；讲究的；文雅的dimsum [dɪm

sʌm] n 点心（中国食品）exceptional [ɪkˈsɛpʃənl] adj 特别的；罕见的9.minimum [ˈmɪnɪməm] n 最小值；最少量。adj.最低（限度）的；最小的consume [kənˈsjuːm] vt 吃；喝；饮；消耗10.garlic [ˈgɑːlɪk] n 蒜bacon [ˈbeɪkən]n 熏猪肉；咸肉ham [hæm] n 火腿sausage [ˈsɒsɪʤ] n 香肠；腊肠cabbage n 甘蓝；卷心菜；洋白菜beancurd n （=tofu）豆腐pork [pɔːk] n 猪肉redbraisedpork

breɪzd

] n 红烧肉11.dessert n （饭后）甜点12.canteen n 食堂；餐厅13.cafeteria [ˌkæfɪˈtɪərɪə] n 自助餐厅；自助食堂14.somewhat [ˈsʌmwɒt] adv 有点；稍微15.madam n 夫人；女士16.calorie [ˈkæləri] n 卡路里（热量单位）association [əˌsəʊsɪˈeɪʃ(ə)n] n 协会；关联17.regardless [rɪˈgɑːdlɪs] adv 不顾；不加理会regardlessof 不管；不顾 18.category [ˈkætɪgəri] n类别；种类fibre/fiber [ˈfaɪbə/faɪbə] n 纤维；纤维制品19.quantity [ˈkwɒntɪti] n数量；数额20.ideal [aɪˈdɪəl] adj 完美的；理想的；想象的