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2024高考考前阅读专练一ABookfairscangiveabookloveranexcitingrush.Here'salistofbookfairstakingplacein2022.F.R.E.S.H.BookFestivalFLORIDA,USJan6-8,2022It'saweekendofentertainmentintheformoffilms,books,authorpresentations,focusgroups,andgoodmusic.WritersvisitF.R.E.S.Htonetworkwithfellowauthors,meetwithreadersandfans,andsellbooks.There'ssomethingeveryreaderisaddictedto.HavanaBookFairHAVANA,CUBAFeb4-11,2022Havana's10-dayInternationalBookFairfeaturesbooksellers,poetryreadings,children'sactivities,artexhibitions,andpartiesintheevenings.LeipzigBookFairLeipzig,LITHUANIAMar17-20,2022LeipzigBookFairisthemostimportantget-togetherinthespringforthebookandmediaindustry,connectingreaderswithauthors,publishersandmediacompaniesfromGermanyandaroundtheworld.TheyallvisitLeipzigtoexperienceadiversityofliterature,discoverinnovationsandgainnewangles.Itpresentsthespring'snewreleases,currentthemes,andtrends.Also,itexhibitsnewGerman-languageliterature.BrusselsBookFairBRUSSELS,BELGIUMMar10-13,2022It'sanon-profiteventpromotingbooksandreadingtoallaudiencesince2016.Eachyearitpresents255exhibitorsand500publishinghouses,and1,200authorsinmeetingsanddedications(题词).Theeventisvisitedby72,000visitorseveryyear.1.Whichonewouldcatchyoureyeifyouareamusiclover?A.F.R.E.S.H.BookFestival. B.HavanaBookFair.C.LeipzigBookFair. D.BrusselsBookFair.2.HowlongdoesLeipzigBookFairlast?A.Threedays. B.Fourdays.C.Eightdays. D.Tendays.3.WhatisspecialaboutBrusselsBookFair?A.It'sopentoallpeople. B.It'sthemostimportant.C.Itstartsthelatest. D.It'sacharityactivity.(2022全国I卷)BLikemostofus,Itrytobemindfuloffoodthatgoestowaste.Thearugula(芝麻菜)wastomakeanicegreensalad,roundingoutaroastchickendinner.ButIendedupworkinglate.Thenfriendscalledwithadinnerinvitation.Istuckthechickeninthefreezer.Butasdayspassed,thearugulawentbad.Evenworse,Ihadunthinkinglyboughtwaytoomuch;IcouldhavemadesixsaladswithwhatIthrewout.Inaworldwherenearly800millionpeopleayeargohungry,"foodwastegoesagainstthemoralgrain,"asElizabethRoytewritesinthismonth'scoverstory.It'sjaw-droppinghowmuchperfectlygoodfoodisthrownaway—from“ugly"(butquiteeatable)vegetablesrejectedbygrocerstolargeamountsofuneatendishesthrownintorestaurantgarbagecans.Producingfoodthatnooneeatswastesthewater,fuel,andotherresourcesusedtogrowit.Thatmakesfoodwasteanenvironmentalproblem.Infact,Roytewrites,"iffoodwastewereacountry,itwouldbethethirdlargestproducerofgreenhousegasesintheworld."Ifthat'shardtounderstand,let'skeepitassimpleasthearugulaatthebackofmyrefrigerator.MikeCurtinseesmyarugulastoryallthetime—butforhim,it'smorelike12bonesofdonatedstrawberriesnearingtheirlastdays.CurtinisCEOofDCCentralKitcheninWashington,D.C.,whichrecoversfoodandturnsitintohealthymeals.Lastyearitrecoveredmorethan807,500poundsoffoodbytakingdonationsandcollectingblemished(有瑕疵的)producethatotherwisewouldhaverottedinfields.Andthestrawberries?Volunteerswillwash,cut,andfreezeordrythemforuseinmealsdowntheroad.Suchmethodsseemobvious,yetsooftenwejustdon'tthink."Everyonecanplayapartinreducingwaste,whetherbynotpurchasingmorefoodthannecessaryinyourweeklyshoppingorbyaskingrestaurantstonotincludethesidedishyouwon'teat,"Curtinsays.4.Whatdoestheauthorwanttoshowbytellingthearugulastory?A.Wepaylittleattentiontofoodwaste.B.Wewastefoodunintentionallyattimes.C.Wewastemorevegetablesthanmeat.D.Wehavegoodreasonsforwastingfood.5.Whatisaconsequenceoffoodwasteaccordingtothetext?A.Moraldecline. B.Environmentalharm.C.Energyshortage. D.Worldwidestarvation.6.WhatdoesCurtin'scompanydo?A.Itproduceskitchenequipment. B.Itturnsrottenarugulaintocleanfuel.C.Ithelpslocalfarmersgrowfruits D.Itmakesmealsoutofunwantedfood.7.WhatdoesCurtinsuggestpeopledo?A.Buyonlywhatisneeded. B.Reducefoodconsumption.C.Goshoppingonceaweek. D.Eatinrestaurantslessoften.CEarthDayhascomeandgone,butoureffortstohelptheplanetshouldcontinueeveryday.Onethingyoucouldtryiscuttingdownonfoodwaste.Suchanefforthelpsreducetheamountoffoodgoingtolandfill,whereitgivesoutmethaneandcontributestoglobalwarmingatafasterratethancarbondioxide.Theamountoffoodyouwastepersonallymaynotseemlikealot,butmultipliedacrossmillionsofhouseholdsworldwide,it’sasignificantproblem,measuringroughly1.3billiontons.Aboutone-thirdoffoodproducedgloballyforhumanconsumptionnevergetseaten,sothisisanareaindesperateneedofimprovement.AccordingtoProjectDrawdown,“producinguneatenfoodwastesawholehostofresources—seeds,water,energy,land,fertilizer,hoursoflabor,financialcapital—andproducesgreenhousegasesateverystage—includingmethanewhenorganicmatterlandsintheglobalrubbishbin.Thefoodwewasteisresponsibleforroughly8%ofglobalemissions.”Reducingfoodwastewillalsosaveyoumoney—alwaysagoodthing,butevenmorerelevantthesedayswithrisingfoodcosts.ThesepriceincreasesaredrivenbyanumberoffactorsincludingthewarinUkraine,thepandemic,laborandenergycosts.Theproblem’snotgoingaway,soweneedtoadjusthowweshopandusetheingredientswebuy.Someexpertssaythebestwaytosavemoneyistoreducefoodwaste:“Sowhateveryoubuy,makesureyoueatit.That’sreallythekeyhere.”Weallknowthat’seasiersaidthandone,butBritishcookbookauthorJackMonroe,hassomegreatsuggestionsforhowleftoverscanbemadedelicious.InanEarthDaypartnershipwithTwitterUK,Monroesharedacollectionofrecipesandideasforreusingsomeofthemostcommonlywastedingredients(原料).8.Whatcanweknowaboutglobalfoodwasteaccordingtoparagraph2?Itisahugeconcern.Itmaynotseemlikealot.Itvariesalotindifferentareas.Ithasdrawnpublicattention.9.Whatinfluencedoesfoodwastehaveontheglobalenvironment?Lessanimalspecies.Lowertemperature.Morepollutedriversandlakes.Largeamountofgreenhousegases.10.Whatisthemostimportantthingofreducingfoodwaste?Increasingthefoodprice.Improvingthetasteoffood.Controllingthefoodsupply.Buyingwhatyoureallyneed.11.WhatcanbefoundinMonroe’sTwitter?AcollectionofBritishdishes.Suggestionsforsavingmoney.Complaintsaboutglobalfoodwaste.Goodideasofmakinguseofleftovers.DArecentstudyfromateamofSouthKoreanresearcherssuggeststhateatingaloneoftenmayleadtopooreatinghabitsandpoorfoodchoices.Specifically,thestudyfoundthatmenwhoatealonemorethantwiceaweekhadagreaterriskofdevelopinghighbloodpressure,highcholesterolanddiabetes.Forchildren,eatingwiththeirfamiliesisnotonlyaboutpreventingbadresults—itisalsoaboutdevelopinggoodones.In2014,theOrganizationforEconomicCooperationandDevelopment(OECD)lookedatdatafromnearlythree-quartersoftheworld’scountries.Amongitsfindingswasthefactthatstudentswhosharedamainmealwiththeirfamilieswerelesslikelytoskipschool.Childrenwhoeatamainmealwiththeirfamiliesarealsolesslikelytoabusedrugsandalcohol(吸毒酗酒).Inthereporttitled“TheImportanceofFamilyDinners(Ⅷ)”,researcherssaythat“teenswhohavefrequentfamilydinnersaremorelikelytosaytheirparentsknowalotaboutwhat’sgoingonintheirlives”.Theyalsoclaimthatwhenteenssaytheyfeelclosertotheirparents,theyarelesslikelytousedrugsandalcohol.AnotherstudyfromtheUniversityofMontrealfoundthatchildrenwhoatewiththeirfamiliesexperiencelong-termphysicalandmentalhealthbenefits(好处).Thesechildrenwerephysicallyinbettershapeanddrankfewersugarysoftdrinks.Thesechildrenalsoseemedtohavebettersocialskillsandtheywerelessaggressive(好斗的).ProfessorLindaPaganisaysthatmealtimessharedwithparents“likelyprovideyoungch
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