【课件】Unit+3Reading+and+thinking+课件人教版（2019）选择性必修第三册

UNIT3FOODANDCULTUREReadingandThinkingFoodbringspeopletogetheronmanydifferentlevels.It’snourishmentofthesoulandbody;It’strulylove.—GiadaDeLaurentiis食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。—吉娅达·德·劳伦蒂斯

Lead-in

Beforeyouread,let’swatchavideo!1.HowmanycuisinesarethereinChina?2.WhyaretheresomanycuisinesinChina?ShandongCuisineSichuanCuisineJiangsuCuisineGuangdongCuisineHunanCuisineFujianCuisineAnhuiCuisineZhejiangCuisinetheChina'seightcuisines

WhyaretheresomanycuisinesinChina?Peoplefromdifferentregions

havedifferentfoodpreferenceanddifferentcultures.

Pre-Reading1.Whereisthewriterofthearticlefrom?A:AustraliaB.EnglandCFranceD.American√Whatwillbetalkedaboutfromthetitle?CUILTUREANDCUISINEWhatdoesitmean?FoodcookedinacertainwayWhatdoyouthinkthetextisabout?MaybeitisaboutdifferentkindsofChinesefoodandthecultureeachfoodrepresents.2.Whichofthefollowingshowsthestructureofthetext?A.B.C.D.√

Topic(Para.1)__________________“You

are

whatyoueat.”Body(Para.2—Para.6)My_________________withChinesefood.

Conclusion(Para.7)________________________________________differentexperiencesCultureandcuisinegohandinhand.

1.Howdoesthewriterintroducethetopic?A.Byaskingquestions.B.Byquoting(引用)afamoussaying.C.Bygivingexamples.D.Bymakingcamparison.Readpara1andchoosetheanswers.

While-readingReadthepassageandchoosetherightanswer.2．Whydoestheauthorcite“youarewhatyoueat”inParagraph1?A．Tointroducethethemeofthearticle.B．Topersuadepeopletoeathealthyfood.C．Toshowtheimpactoffoodonhealth.D．Toproveculturehaslittletodowithcuisine.Youarewhatyoueat.

.PlaceKindofChinesefoodTypicaldishPeopleorcultureAmerica

Beijing_______________Shandong_______________Chinesefoodchangedtosuit_____________

GeneralTso’schickenAmericanslove______,_________flavours,andarenotafraidtotry_________.SichuancuisineDisheswithSichuan______________

Peoplethereofferedthem______________.Shandongcuisine_________________servedwithvinegar,_______________stuffedwithslicedChinesegreenonions____________isimportanttothepeoplethere._____________AmericantastesnewfoodsboldsimplepeppercornsgoodfriendshipboileddumplingspancakerollsFamilyReadpara2-6andcompletethetablebelowplacekindofChinesefoodTypicaldishPeopleorculture____________________________________________

_____________________________________________NorthernChinaSouthChinaCentralChinaXinjiangandInnerMongoliancuisineGuangdongcuisineHenancuisine_______________meat,suchaslambkebabelegantdimsumexceptionalstewednoodlestraditionally_______________________onhorsesFriendshipandkindnessboiledorroastedwanderedtheopenrange1.Whatcanfoodtellus?

Para.7CultureandCuisinegohandinhand

Thefoodcantellus_________________________,________________________and___________________________.

whattheygrowintheirregionwhatkindsoflivestheyleadwhattheylikeanddonotlikeSoweshouldremember:Whentastingthefood,weareexperiencingtheculture.Theyarerootedinourlife.BeProudofOurFood!BeProudofOurCulture!

Post-readingShouldweprotectdifferentCh