关于粽子的英文小短文

20XX年关于粽子的英文小短文民族特点节日拥有典型的地域性特点，是我国传统文化的一朵奇葩。流行于湘黔桂交界地带的黎平县竹坪地域侗族传统粽子节，就是一个拥有十分浓厚民族个性、当地除春节之外最重要的民族节日。本文是关于粽子的英文小短文，希望对大家有帮助!关于粽子的英文小短文篇一端午节:全国各地的粽子风格!北京粽子InBeijing,theyaremostcommonlystuffedwithacandiedordriedjujube,thedriedChinesereddate.Somezongziareleftplain,tobedippedintosugar.OtherplacesinNorthChinareplaceglutinousricewithglutinousyellowmillet,andthesedays,somefolksreplacewhiteglutinousricewithpurplerice.北京粽子平时会以driedChinesereddate(红枣)作馅，有些粽子自己不加调料，吃的时候蘸糖吃。华北一些地方的人用glutinousyellowmillet(黄黍)取代糯米来制作粽子，还有一些地方的人用的是紫米。广东、福建和广西的粽子InsomepartsofGuangdongandFujianprovinces,andGuangxiZhuangautonomousregion,peoplesoaktheglutinousriceinalkalinewater,whichgivesthericeahoney-coloredglazeandasoftertexture.在广东、福建和广西壮族自治区的一些地方，人们会把糯米浸在alkalinewater(碱水)里，这样糯米就会变为蜜黄色，质地也会更柔嫩。四川和苏州粽子PeopleinSichuanprovincemakeaspicyzongziwithchilipowderandpreservedporkwhileinSuzhou,Jiangsuprovince,thelocalsputapieceofporkfatintothedumplingtogiveitaspecialaroma.四川人用chilipowder(辣椒粉)和preservedpork(腌猪肉)来包一种“辣粽”，而在江苏的苏州，当地人会在粽子里包进一块porkfat(猪油)，让粽子吃起来更香。海南粽子InHainan,zongziarewrappedinbananaleaves,whiledumplingsonthemainlandarewrappedineitherbambooorreedleaves.在海南，粽子是用bananaleaves(芭蕉叶)来包的，而大陆的粽子是用bambooleaves(竹叶)或reedleaves(芦苇叶)来包裹的。台湾粽子OverontheislandofTaiwan,zongziaremadewithfriedglutinousriceandfriedpork,aswellasbambooshoots,driedmushroomanddriedbeancurd.在台湾岛，粽子是用炒糯米和炒猪肉来制作的，还包有竹笋、香菇和豆腐干。关于粽子的英文小短文篇二端午节吃粽子的注意事项AnnouncementsofEatingzongziEatingzongziontheDragonBoatFestivalisaChinesetraditionalcustom.PeoplewillpreparericedumplingsontheearlyDragonBoatFestivaleveryyear.What’sneedtonoticewhenyoueatingorstoringricedumplingsontheDragonBoatFestival?端午节吃粽子是中国人的传统民俗，每年端午节，人们都早早地开始准备粽子。粽子在保存和食用上有什么需要注意的呢?1.Mustputinrefrigerator必然放冰箱保存Themainingredientofglutinousricedumplingsareredjujubeandbeanpasteormeat,sointheearlysummerhotweatheriseasytospoil.Jujubeandbeanpasteinrefrigeratorcanstore3-5days,ifitismeat,atewithin3daysaswell.粽子的主要成分是糯米，加上红枣、豆沙也许肉，所以在初夏酷热的天气里很简单变质。枣粽子和豆沙粽子放冰箱可保存3—5天，若是是肉馅，3天内吃完为好。2.Dumplingsshouldheatthroughbeforeeating粽子要热透再吃Eatingricedumplingsisbestnottocold,heatthoroughlybeforeeating.Ontheonehand,glutinousriceandricedumplingsfillingareeasytobecomebadfood,inadequateheatingiseasytohappenpoisoning;Onetheotherhandcoldricedumplingstoooilandsticky,aremorelikelytocauseindigestion.粽子最好不要凉着吃，吃前要完全加热。一是糯米和粽子馅都是简单变质的食品，加热不充分，很简单发生食品中毒;二是由于变凉的粽子过油、过黏，更简单引起消化不良。3.Eatingonlyoneorahalfaday一天只吃半个或一个Mostofricedumplingsmadefromglutinousrice,lackoffiber,highviscosity,noteasytodigest.Eatingzongzidon'tmorethan50gramsperday,ahalforone.粽子大多用糯米做成，缺少纤维，黏度高、不易消化。每天吃粽子别高出50克，也就是半个或1个。4.Hyperlipidemiapatientsshouldavoideating.糖尿病人忌食粽子Manypeopleliketoeatricedumplingswithporkbelly.Theexpertpointsout,althoughitcontenthighprotein,butcontainsalotoffat.Thereforehyperlipidemiapatientsshouldavoideating.很多人喜爱吃五花肉做的肉粽。专家指出，肉粽固然蛋白含量高，却含有大批脂肪。所以高血脂病人应防备食用。关于粽子的英文小短文篇三“吃粽子喽!”听到妈妈这么一喊，我赶快从房间里冲出来，本来今天是端午节，我们一家吃粽子。“Eatricedumplings!"heardmymothershouted,Ihurriedoutfromtheroom,theoriginaltodayistheDragonBoatFestival,weeataricedumplings.粽子，在晋代时被正式定为端午节食品。它有很多种，此中最常有的是角粽，这类粽子是用深绿色的粽叶包上糯米，里面的馅有蜜枣、豆沙、鲜肉、火腿、蛋黄等营养丰富的食品，再煮熟，就了好吃的粽子。Dumplings,intheJinDynastywasofficiallydesignatedastheDragonBoatFestivalfood.Ithasmanykinds,ofwhichthemostcommonisthecornerdumplings,thedumplingsisdarkgreenZongyewrapglutinousrice,thestuffinginsidehavedates,redbeanpaste,freshmeat,ham,eggyolkandsoonnutrientrichfood,cooked,thedeliciousdumplings.打开粽叶，就可以闻到一种粽叶的幽香。咬一口下去，好家伙，真黏呀!还有一股糯米的香味，吃着吃着不由让我想起了屈原，这位委屈的大夫，最后仍是投向了汨罗江，可他的形象却永远地留在人们心中。想着想着，粽子就吃完了，只留那些粽叶在桌上发出幽香。Opentheleaves,youcansmellafragranceofbambooleaves.Bitebitedown,Goodfellas,reallystickyah!Andascentofglutinousrice,eatingeatingisnotmademethinkofQuYuan,theinjusticeofthedoctor,even