【课件】Unit 3 Reading and Thinking 课件-2022-2023学年高中英语人教版选择性必修第二册

1、cuisinepriorprior toconsist consist ofpepper recipebold chef peppercornvinegarn. 菜肴；风味；烹饪adj. 先前的；优先的在之前的vi. 由组成；由构成由组成(或构成)n. 甜椒；灯笼椒；胡椒粉n. 烹饪法；食谱adj. 大胆自信的；敢于冒险的n. 厨师；主厨n. 胡椒粒n. 醋stuffslice slice.off onionlamblamb kebab elegantdim sumexceptionalminimumvt. 填满；把塞进 n. 东西；物品n. (切下的食物)薄片 vt. 把切成薄片切下n. 洋

2、葱;葱头n.羊羔肉；羔羊烤羊肉串adj. 精美的；讲究的；文雅的n. 点心(中国食品)adj. 特别的；罕见的adj. /n. 最小的;最小值；consume tempervegetarian junkjunk food garlicbacon ham sausagecabbage bean curdvt. 吃；喝；饮；消耗n. 脾气；火气n. 素食者n. 无用的东西(=junk) 垃圾食品n. 蒜n. 熏猪肉；咸肉n. 火腿n. 香肠；腊肠n. 甘蓝；卷心菜；洋白菜n. (=tofu)豆腐Unit3 Food and CultureReading and thinking 食物把不同层次的人

3、聚集在一起。它是心灵和身体的养料，是真正的爱。 -吉娅达德劳伦蒂斯 Food brings people together on many levels. Its nourishment of the soul and body; its true love. -Giada De Laurentiis What impressed you most in the picture?Hundreds of long tables are put together with hundreds of hot pots on them, winding their ways along the stre

4、et like a dragon.数以百计的长桌和数以百计的火锅放在一起，像一条龙蜿蜒在街道上。What are the people doing?The guests are sitting at the tables sharing the food. A man is shooting a video. There are other people walking on the street.客人们正坐在桌旁共享食物。 一个男人正在拍视频。 街上还有其他人在走。Where and when do you think this photo was taken?Judging from th

5、e buildings and lanterns, it seems that it was taken in an ethnic minority area during a festival.从建筑和灯笼来看，这张照片似乎是在一个少数民族地区的节日期间拍摄的。Why do you thin they are gathering together?They are probably celebrating a festival.他们可能在庆祝节日。 贵州雷山千户苗寨的“千人长桌宴”。 苗族千人长桌宴是苗族宴席的最高形式与隆重礼仪，已有几千年的历史。通常用于接亲嫁女、满月酒以及村寨联谊宴饮活动

6、。左边是主人座位，右边是客人座位。主客相对，敬酒劝饮并对酒高歌。Food around the world.SushiJapanFried ChickenKoreaspaghetti ItalySausage GermanCurry IndiaHamburger USAHow many kinds of Chinese cuisine are there, and how can these cuisines be described?There are eight main regional cuisines in China:Anhui cuisine(徽菜)Sichuan cuisine

7、(川菜)Shandong cuisine(鲁菜)Canton cuisine(粤菜)Fujian cuisine(闽菜) Jiangsu cuisine(苏菜)Zhejiang cuisine(浙菜) Hunan cuisine(湘菜)Why are there so many cuisines in China?Different regions. Different weather conditions.Different cultures. Besides the eight cuisines, there are many other local cuisines that are f

8、amous, such as:Miao cuisine(苗族菜)Hui cuisine(回族菜)Tibetan cuisine(藏菜)Mongolian cuisine(蒙古菜) Zhuang cuisine(壮族菜)What, if anything, do these cuisines tell you about the people who eat them?A. You are what you eat.B. Most famous foods in China.C. My experiences of food and culture in China.D. My exciting

9、 journey in China. 1. Listen to the passage and choose the main idea of the passage?Fast reading2. Which of the following shows the structure of the text?A.B.C.D.by contrast B. by comparison C. by example D. by process3. The text is developed mainly _.Read for structureTopicBody Conclusion Culture a

10、nd cuisine go hand in hand.You are what you eat. My different experiences with Chinese cuisine. Para.1Para.2-6Para.7AmericaShandongXinjiangGuangdongThe French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You a

11、re what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.1. Find out the key sentence of paragraph 1. Paragraph 12. The first paragraph has a quote: “You are what you eat.” In pairs, discuss what you th

12、ink this saying means.Main idea: You are what you eat.Careful readingJunk foodfatterhealthy foodslimmer The saying means that the kind of food we eat tells something about our personality, character, and culture. Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prio

13、r to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, Americas most popular Chinese dish is General Tsos chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red pep

14、pers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that A

15、mericans are not afraid to try new foods.In America, what kind of Chinese food did the author once experience? What is Americas most popular Chinese dish? And what can the dish tell us about Americans?Main idea: Chinese food in America. Paragraph 2Chinese food had been changed to suit American taste

16、s.General Tsos chicken has been changed to suit American tastes.Cause :Effect :We know that Americans are not afraid to try new foods .Therefore Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good pl

17、ace to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure o

18、f experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.In Beijing, where did the author and the family enjoy the Chinese food? And in the restaurant, what impressive taste did the author experien

19、ce?Main idea: Chinese food in Beijing. Paragraph 3We had no idea how to order.Cause :Effect : The chef just began filling our table with the best food we had ever eaten.Thereforewe had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. We soon moved

20、to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family

21、 affair with everyone-from the youngest to the oldest-joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.What is the favourite traditional dish of the people in North China? What can the dish tell us about the people th

22、ere?Main idea: Chinese food in Shandong. Paragraph 4Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire-usually boiled or roa

23、sted meat, such as lamb kebab.1. What is the favourite traditional dish of the people in North China? 2.What can the dish tell us about the people there?Main idea:Chinese food in Xinjiang.Paragraph 5These groups traditionally wandered the open range on horses. Cause :Effect :As a result, their tradi

24、tional foods are what you can cook over an open fire.Therefore These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire-usually boiled or roasted meat, such as lamb kebab. Our travels then took us to South China, and t

25、hen on to central China. In each place we went, we experienced wonderful local dishes, from Guangdongs elegant dim sum-small servings of food in bamboo steamers-to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through fo

26、od, Chinese people everywhere show friendship and kindness.What kind of Chinese dishes did the author enjoy in South China and Central China? What can we learn about Chinese through food?Main idea: Chinese food in Guangdong and Henan.Paragraph 6 At a minimum, the kinds of food local people consume t

27、ell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, i

28、s that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.Main idea: Culture and cuisine go hand in hand.Paragraph 7culturecuisine It can tell us their region, their life, their preference and their personalities. What can the food local people

29、 consume tell us?To sum up the main idea of paragraph 7.Discourse AnalysisPara 1: You are what you eat.Para 2: Chinese food in America.Para 3: Chinese food in Beijing. Para 4: Chinese food in Shandong. Para 5: Chinese food in Xinjiang.Para 6: Chinese food in Guangdong and Henan.Para 7: Culture and cuisine go hand in hand.General Particular General Summaryanalysing, mindmap, summary, retellingAppreciate a video ab