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1、 Chinese cuisineThe Chinese believe that food can affect ones health. Eating the proper food can help prevent disease as well as heal.1In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individuals age, diges
2、tive system, absorbing power, and metabolism, optimal health is achieved. 2 The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names. 3Regional cuisinesA number of different styles contribute to Chinese cuisine
3、, but perhaps the best known and most influential are Sichuan cuisine(川菜), Shandong cuisine(鲁菜), Jiangsu cuisine(苏菜) and Guangdong(粤菜) (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and li
4、festyle. 4The Delicious Food of Four PlacesJilin ,Anhui ,Hunan ,Henan.5Its use tenderloin Pig (Halal beef is used) and starch, by deep-fried twice a fried ripe, second fried color, and when the pan juices with coriander embellishment. The new mayonnaise sauce added carrots, tomatoes and fresh lemon
5、to increase the aroma of fresh vegetables and fruits, which makes the taste of dishes has been sublimated.Ji lin Fried pork (中式猪排) 6An huiEgg Dumplings Chinese: 农家蛋饺pinyin:nng ji dn jioThese dumplings, usually associated with rural cooking, use thin sheets of egg instead of flour for the wrapping. E
6、gg dumplings traditionally use pork as a filling. In preparation a ladle is lightly coated with oil and heated, well beaten eggs are spooned into the ladle and cooked until the egg mixture forms into a dumpling wrapper. The pork filling is then spooned into the egg wrapping and finally it is steamed
7、. Often served with soy sauce.7 Hu nansnacksStinky tofu Some people have compared it to the taste of blue cheese ,while others have compared it to rotten meat. It is said the more it smells, the better its flavor. He nanstewed noodles9Every year,2 billion bowls of stewed noodlesare consumed by He Nan people!河南人每年吃20亿碗烩面10Northeast pickled duckWhite meat blood sausage11Emerald chicken ginseng maotai Snow bean paste12Mao doufu石耳炖鸡九华山素斋13Beer duckDongan chicke
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