WSET模拟题和上次考题整理

1、INTERMEDIATE CERTIFICATE MULTIPLE-CHOICE QUESTIONS1. Where does a red wine get its colour from?a) Artificial colouring.b) The addition of red wine.c) The skins of the grapes.(上次考试有个图题，果实的图，指出单宁的出处，一个意思)d) Stainless steel tanks.2. Which is the correct sequence in making RED wine?a) Fermentation, crus

2、hing, pressing, maturationb) Crushing, fermentation, pressing, maturation.c) Crushing, pressing, fermentation, maturationd) Crushing, fermentation, maturation, pressing3. Which one of the following wines should be avoided when serving oily fish?a) High acid, low tannin red wines.b) Dry, light bodied

3、 white wines.c) High tannin, full bodied red wines.d) Off-dry, high acid white wines.4. Wines make from grapes grown in cool regions typically are:a) High acidityb) Full bodiedc) High tannind) High in alcohol5. A customer wants to try a new world wine similar to Hermitage. Which of the following win

4、e will you recommend?a) Central Otago Pinot Noirb) Barossa Valley Shirazc) Napa Valley Cabernet Sauvignon.d) Maipo Merlot6. In which country is Barolo DOCG produced?a) Italy.（还有Barberesco也是，另外DOCG这个级别也只有意大利有哦）b) Spain.c) Portugal.d) Greece.7. Which grape variety is used to make AC Pouilly-Fumé?

5、a) Riesling.b) Sauvignon Blanc.c) Sémillon.d) Chenin Blanc.8. Bulk/Inexpensive wines in Australia are typically produced in which of the followingregions?a) New South Walesb) South Australiac) South Eastern Australia（这个完全是书上的意思）d) West Australia9. Fermentation of white wine is typically at what

6、 temperature range?a) 10-15Cb) 15-20Cc) 20-25Cd) 25-30C10. Using which of the followings will give the best oak flavour?a) Oak barrels（只有这个指木桶，其他的都是不值钱的削啊片啊）b) Oak chipsc) Oak essenced) Oak staves11. Which spirit uses the initials VSOP?a) Vodka.b) Gin.c) Cognac.d) Scotch Whisky.12. Medoc is most fam

7、ous for?a) Dry red wine（因为是以赤霞珠为主的产地）b) Sweet white winec) Both dry red wine and sweet white wined) Sparkling wine13. What style of wine is AC Muscat de Beaumes de Venise?a) Dry fortified white.b) Sweet fortified white.（这个是典型的Vin Doux Naturels天然甜酒，就是加酒精进去发酵干预，使发酵停止，残糖留下）c) Dry fortified red.d) Sweet

8、 fortified red.14. Where is Nuits-Saint-Georges?a) Burgundy.b) Bordeaux.c) Loire.d) Rhône.15. In which country is the region of Marlborough?a) New Zealand.b) Australia.c) Canada.d) South Africa.16. Alsace is most famous for?a) Dry white wineb) Sweet white winec) Dry red wined) Sparkling wine17.

9、 Which of the following grape varieties is best for hot region?a) Merlot.b) Pinot Noir.c) Riesling.d) Sauvignon Blanc.18. Which of the following regions has the coolest climate?a) Alsaceb) Bordeauxc) Burgundyd) Loire19. Which gas is given off during alcoholic fermentation?a) Sulphur Dioxide.b) Nitro

10、gen Dioxide.c) Carbon Dioxide.d) Hydrogen Dioxide.20. Which one of the following grape varieties is aromatic?a) Gewurztraminer.（琼瑶浆就是这种香气十分显著吸引人：荔枝啦花香啦）b) Nebbiolo.c) Cabernet Franc.d) Grenache.21. Which one of the following is CORRECTLY matched?a) Vouvray and Italy.b) Beaujolais and Bordeaux.c) Meu

11、rsault and Portugal.d) Sangiovese and Chianti Classico.22. Which of the following grape varieties has the lowest tannin?a) Cabernet Sauvignonb) Merlotc) Pinot Noird) Shiraz23. The main different that distinguishes tank method from traditional method is:a) First fermentation in tankb) Second fermenta

12、tion in tank（香槟气泡酒方法的不同就是在这一步，这一步在瓶子里就是传统法，在大槽里就是大槽法）c) Bubbles are being injected into the wined) The wine is sweet24. Which of the following wine is likely to benefit the most from bottle aging?a) Beaujolaisb) Cote-Rotie（博若莱的酒不可能，Sancerre是白葡萄酒长相思的产区，而意大利的Valpolicella也是以新鲜清淡的红酒出名的产区，这个Cote-Rotie是北隆

13、河出顶级Syrah的地方，特点式强有力、复杂、有陈年的潜质）c) Sancerred) Valpolicella25. What does the word secco mean?a) Sweet.b) Dry.c) Sparkling.d) Medium sweet.26. What style of wine would you recommend to match a sour taste dish?a) Aromaticb) Full bodiedc) High acidityd) Low tannin27. Casablanca Valley is in which country?

14、a) Argentinab) Australiac) Chiled) South Africa28. Which of the following grape variety is not commonly seen in Germany?a) Riesling.b) Sauvignon Blanc.c) Muller-Thurgau（C、D两个品种貌似是德国低质高产的品种，香水味高糖）d) Silvaner29. Pinotage is most commonly seen in wines from which country?a) Argentinab) Australiac) Chil

15、ed) South Africa30. Which one of the following is a white grape variety?a) Verdicchio.b) Sangiovese.c) Merlot.d) Gamay.31. Which one of the following is a flavoured spirit?a) Ginb) Rumc) Tequilad) Vodka.32. Which is the dominant grape used in making Chateauneuf-du-Pape?a) Grenache（教皇新堡和歌海娜是一对哇）b) Me

16、rlotc) Nebbiolod) Syrah33. Which one of the following is a varietally labelled wine?a) Gevrey-Chambertin.b) Pouilly-Fuissé.c) Coonawarra Cabernet Sauvignon.（其实这个题觉得怪怪的。）d) Saint-Emilion.34. What is the main grape used in Rioja?（上次考试有一题是Traditional White Rioja的特点，因为没有注意到过所以算错了呢，应该是fullbody，nutty

17、，oaky）a) Barberab) Garnachac) Tempranillo（并不是100%，只是主要使用）d) Trebbiano35. The sweetness in Sauternes is due to:a) Interrupting the fermentationb) Use wind dried grapesc) Use frozen grapesd) Use grapes affected by Noble Rot36. What is the base material used in making Whiskies?a) Grapesb) Grainsc) Suga

18、r Caned) Vegetables37. In which country is the region of Mendoza?a) USA.b) Australia.c) Chile.d) Argentina.38. What style of wine is Asti DOCG?a) Dry still light wine.b) Sweet still light white.c) Sparkling dry white.d) Sparkling sweet white.（是意大利的两大气泡酒产区之一，主要是Moscato甜白气泡酒）39. To which wine do the i

19、nitials LBV refer?a) Madeira.b) Sherry.c) Port.d) Vin Doux Naturels.40. When tasting a wine, how is acidity identified on the palate?a) By a mouth drying bitter sensation.b) By making your mouth water.c) By producing sweet ripe flavours.d) By producing salty tangy flavours.41. In which region of Fra

20、nce would Cabernet Sauvignon be predominantly grown?a) Alsace.b) Bordeaux.c) Burgundy.d) Rhône.42. Which one of the following wines would benefit from being lightly chilled?a) Ruby Port.b) Pauillac.（产赤霞珠的，不可能）c) Valpolicella.（这个产区在上次考试时也涉及到3题，应该要注意了）d) Australian Shiraz.43. Piesport is a villag

21、e in:a) Alsace.b) Burgundy.c) Germany.d) Italy.44. Which one of the following wines is likely to be the sweetest?a) Ausleseb) Kabinettc) QbAd) Spatlese45. In which country is Vinho Verde produced?a) Spain.b) Portugal.c) Italy.d) Germany.46. Which region in Australia is best suited for growing Riesli

22、ng?a) Clare Valley.b) Margaret River.c) Rutherglen.d) Gisborne.47. Solera System is the method used to produce:a) Cognacb) Portc) Sherryd) Whisky48. The correct order of making traditional method sparkling wine is:a) 2nd fermentation, disgorging, riddling (remuage), bottlingb) 2nd fermentation, ridd

23、ling (remuage), disgorging, bottling c) 2nd fermentation, bottling, riddling (remuage), disgorgingd) bottling, 2nd fermentation, riddling (remuage), disgorging  49. In which country is Sancerre produced?a) Hungary.b) France.c) Germany.d) Australia.50. Where is Tuscany located?a) Ab) Bc) Cd

24、) D51. You were offered a bottle of Premier Cru 1999 Pommard. What is the most likely colour of the wine?a) Purpleb) Rubyc) Garnet(Pinot Noir 的主要产地，看考试距离1999年有多长时间来判断吧)d) Tawny52. Which of the following flavour is the LEAST likely to be found in the above bottle of Pommard?a) Strawberryb) Vanilla c)

25、 Plumd) Blackcurrant53. You were offered a white wine that is gold in colour with a buttery flavour. The wineis most likely to be which of the following?a) Riesling from Australiab) Chablisc) Sauvignon Blanc from New Zealandd) Chardonnay from California54. You see the tasting note “deep purple colou

26、r with intense fruit flavour of blackcurrant, blue berry, plum, and also vanilla and coconut flavour”. This wine is most likely which of the following?a) 2001 Cabernet Sauvignon from Napa Valley（黑加仑是赤霞珠的主要香气，这个很必须要知道，因为上次考试也有，另外香草和可可是美国橡木桶陈酿产生的香气）b) 2005 Hermitagec) 2005 Shiraz from Barossa Valleyd)

27、 2006 Nuit St. Geroge55. You were offered a red wine with high tannin, medium acidity, and deep colour intensity. The wine is most likely made from:a) Merlot（单宁不高）b) Pinot Noir（色浅）c) Cabernet Sauvignond) Granache（色浅单宁也不是太高） 56 Maipo is a wine region ina) Californiab) Chile （话说智利的几个产区还是要记记）c) Ar

28、gentinad) Italy57 Which of the following varieties is widely used to make rose wine due to its thin skin?a) Shirazb) Cabernet Sauvignonc) Pinotaged) Grenache58 Which one of the following is paired correctly?a) Cabernet Sauvignon and Pessac-Leognanb) Shiraz and Beaujolaisc) Merlot and Pommardd) Sauvignon Blanc and Meursault59 Cork taint is iden