咖啡种类英文介绍PPT课件

1、The making of three famous kinds of latte Italian latte(意式拿铁） need a small cup of Espresso and a glass of milk (150 to 200 ml), coffee in the many and less milk. Latte is extremely simple to make, that is just to pour the boiling milk into the good Italian espresso. In fact, there is no definite rul

2、es about how much milk added, adjusted according to personal taste free deployment. American latte(美式咖啡） If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American latte. American Starbucks latte is made in this way, the bottom of the espresso, the middle is heated to 65

3、75 milk, and finally a layer of no more than half a centimeter of cold milk foam. Macchiato（玛奇哈朵咖啡） If you hold hot milk, espresso directly decorated in two tablespoons of milk foam, it becomes known by the Italian duo Espresso Macchiato.第1页/共22页第2页/共22页花式拿铁咖啡第3页/共22页Caf Au Lait (欧蕾咖啡) Caf Au Lait i

4、s also very simple, that is, to a cup of espresso coffee and a large glass of hot milk into a large cup at the same time, and finally put two spoonfuls of the liquid surface of the bubble labeled butter. Caf Au Lait can be seen as a European-style latte, and totally different from Italian and Americ

5、an latte.The greatest feature that latte is different from American and Italian latte is that it requires with milk and espresso into the cup, milk and coffee in the first encounter,and the collision is a quiet feeling of freedom. French is the most enthusiastic supporters of Caf Au Lait .If you ent

6、er the breakfast table in France,you will see a round belly Cup of Caf Au Lait , which is their day Sheng source of good mood. Compared with all of the coffee cup, maybe the French cup used for holding Caf Au Lait is in the largest size. 第4页/共22页第5页/共22页欧蕾冰咖啡第6页/共22页Viennese(维也纳咖啡) This is Austrias

7、most famous coffee, and is the invention of a coachman, and perhaps for this reason, today, people sometimes call the Viennese was the single head coach”(单头马车 ). With thick sweet cream and chocolate flavors it has captured the hearts of people worldwide. White cream, the crisp eclectic colorful rice

8、, appearance is very beautiful. Across the sweet chocolate syrup, whipped cream cold sip of hot coffee hot, it is a charm! Viennese and a quiet lazy weekend afternoon are best friends.With a cup of Viennese you could create for yourselves an excellent chance to relax. However, because it contains to

9、o much sugar and fat, Viennese is not suitable for weight loss. 第7页/共22页Mainly with thick sweet cream and chocolate flavors 第8页/共22页第9页/共22页Cappuccino（卡布奇诺) The traditional cappuccino is the one with one third espresso, one third milk and one-third of the steam bubble milk. The rich taste of espress

10、o, together with the lubrication of the foam, quite a number of fine convergence exposed drain means; sprinkled with cinnamon powder (肉桂粉）of foaming milk, mixed with the aroma of Italian coffee bottom-up, a new generation of coffee Family for this purpose s heart. It has an irresistible charm. At fi

11、rst the taste it is with a very fragrant smell when you first drink it down, you can feel the sweet and melted a lot of foam, the second port can really taste the bitterness of coffee and the original rich, the last stop when the taste in the mouth, you will feel more of a mellow and meaningful. 第10

12、页/共22页Dry and wet cappuccino Dry cappuccino (干卡布奇诺）is the one with more foam, less milk, conditioning, coffee Sauvignon had milk to drink up, drink for those flavors; wet cappuccino（湿卡布奇诺） refers to the one with less foam, more milk, the amount of practice, overshadowed by thick choking milk coffee

13、flavor, light taste for those. Wet cappuccino flavor and less popular latte. In general, the taste of cappuccino latte more than the weight, if you are a cappuccino flavors may wish to point or dry cappuccino, if you are not accustomed to strong choking smell the coffee, you can order a latte or wet

14、 cappuccino. 第11页/共22页第12页/共22页第13页/共22页White Coffee (白咖啡） Malaysia is the only place where the white coffee produced in the orthodox! Now in the market there are all the black coffee, black coffee is coffee made plus caramel grilled at high temperatures, which makes a focus of coffee made bitter, s

15、our, caramel and charcoal flavors. In health it would be Shang Wei, lit, causing precipitation of melanin disadvantages. White coffee is coffee beans roasted at low temperature without caramel directly to stir-fried and charcoal addition to the general temperature of the scorch, sour taste, but also

16、 to retain the original natural flavor and rich coffee aroma, fragrant and easy to read and echocardiography. Not to hurt the stomach, do not get angry, low caffeine, smooth taste, glycol fragrance第14页/共22页第15页/共22页Mocha (摩卡咖啡) Currently Yemen is the place the best coffee is produced, followed by Et

17、hiopias Mocha. Mocha lubricated with acid to strong acid into, sweet of particularly good, unique flavor, with chocolate flavor, with a ladys temperament, is very unique kind of pure coffee第16页/共22页第17页/共22页Blue Mountain (蓝山咖啡) Blue Mountain coffee is produced in Jamaica Blue Mountain above the alti

18、tude of 2,500 feet, and is the coffee with a slightly acidic, soft, sweet, delicate flavor. The taste of pure Blue Mountain coffee is light, but its flavor is very delicate and aristocratic , and is the gourmet coffee第18页/共22页第19页/共22页Other famous coffee In Colombian coffee（哥伦比亚咖啡） Supermo is the most characteristic, and its coffee, soft and mellow, with a slightly acid to medium acid, its quality and flavor stability, moderate coffee, is the top grade for the deployment of integrated coffee Charcalfire（炭烧咖啡） is a severe roasted coffee, tasting coke, non