烹饪英语_菜品特色介绍

1、Word Study cater 提供饮食及服务 light 清淡的 taste 滋味，味道 cuisine 烹饪，烹调法 seasoning 调味品 sour 酸的 cucumber 黄瓜 ingredient 原料，配料 Cantonese 广东的 including 包括 represent 代表，表现 feature 特色 cater to 为 提供饮食服务 frankly speaking 坦白说 be famous for 著名 in my opinion 在我看来 China covers a large territory and has many nationalities,

2、 hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines.Eight Regional Cuisines in China 中国八大菜系中国八大菜系 Sichuan Cuisine Shandong

3、 Cuisine Zhejiang Cuisine Fujian Cuisine Cantonese CuisineJiangshu CuisineAnhui Cuisine Hunan Cuisine Match the pictures with the cuisinesaaSichuan CuisineShandong CuisineGuangdong Cuisine香辣蟹烤乳猪佛跳墙佛跳墙狮子头狮子头Jiangshu CuisineFujian Cuisine Zhejiang Cuisine西湖醋鱼西湖醋鱼 Sichuan Cuisine is one of the most fam

4、ous Chinese cuisines in the world. famous for its spicy and pungent （辛辣的）（辛辣的）flavor, Sichuan cuisine, prolific of tastes, stresses on the use of chili（红辣椒）（红辣椒）. Pepper （胡椒粉）（胡椒粉） and prickly ash （花椒）（花椒）also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fe

5、rmented soybean（豆豉）（豆豉）are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被

6、选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。 Sichuan Cuisine 麻婆豆腐麻婆豆腐 Mapo Tofu宫保鸡丁宫保鸡丁 Kung Pao Chicken 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, c

7、lear, pure and not greasy (油腻的）, is characterized by its emphasis on aroma, freshness, crispness and tenderness（香鲜酥软）. Shallot (葱） and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fre

8、sh while creamy soup looks thick and tastes strong. Soup of Typha latifolia(奶汤蒲菜奶汤蒲菜） Braised pork with preserved vegetable in soyasauce （梅菜扣肉梅菜扣肉） Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its fame for freshness,tenderness,softness,smoothness （鲜柔

9、滑香）（鲜柔滑香）of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙江系由杭州菜，宁波菜浙江系由杭州菜，宁波菜，绍兴菜，组成，不油腻，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这，香而闻名。杭州菜是这三者中最出名的一个。三者中最出名的一个。 Zhejiang cuisineBraised Ham in Honey Sauce （蜜汁火方 ）Winter melon （冬瓜盅）（冬瓜盅）盘龙小宴盘龙小宴 welcom

10、e you Roles Playing(角色扮演角色扮演) Act out some dialogues to consolidate the key sentences used in restaurants.()Mapo Tofu (麻婆豆腐麻婆豆腐) Kungpao Chicken(宫爆鸡丁宫爆鸡丁) Sour and Sweet pork(糖醋里脊糖醋里脊) Dumplings(饺子饺子)麻婆豆腐麻婆豆腐 （Mapo Tofu)TofuBeef minceOnionGingerGarlicWet starchpepper powderDry chill powderCondiment:

11、vegetable oils wineLittle sugarMSGBean paste豆腐豆腐 牛肉末牛肉末 葱葱 姜姜 蒜蒜 湿淀湿淀粉粉 花椒粉花椒粉 干红辣椒末干红辣椒末调料调料 素油素油 酒酒 少许糖少许糖 味精味精 豆豆瓣酱瓣酱Cut tofu into tubes. Pour enough warm water in a small bowl to cover them completely. Cut onion, ginger and garlic slices.Adding vegetable oil into the pan and heated the oil by bi

12、g fire. Put the beef mince into the pan and fry them.Then fry the onion, ginger , garlic, bean paste, pepper powder and MSG. After doing that, pour the cutted tofu into the pan and fry them.After bean curd been done, add some wine and sugar starch. When the tofu turn to yellow, put some pepper powde

13、r on it. The hot and spicy Mapo bean curd was cooked!色泽淡黄，豆腐软嫩而有光泽，其味麻、辣、酥、香、鲜豆腐表面盖有一层淡红色的辣油，可保持豆腐内的热度不使很快散失，趁热吃滋味更佳，麻辣味浓，鲜香可口。 Its color is light yellow.Tofu is tender and luster. It tastes spicy, hot, crisp, appetizing and delicacy .The surface of tofu has light red pepper oil which can hold the h

14、ot inside. Kung Pao ChickeningredientsChicken cubes marinatedasparagusmarinadeStir-fry the chili pepper until aromaticStir-fry until it turns white and 80% cookedRemove from the wokStir-fry the seasoning until aromaticAdd asparagus and chicken back into the wokStir in peanuts, add soy sauce, cooking

15、 wine, sugar, salt Bring the sauce to a boilServe hot Sweet and Sour PorkINGREDIENTS：Pig fillet meat 300 gramsgreen pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons,white vinegar, sugar each 1 big spoon, rice wine,

16、salt, linseed oil each 1 small spoon. 1stClean the pig fillet meat cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, th

17、e slice; The onion cleaning, the garlic goes to t h e s k i n , e v e n s t a g e equipment. 2nd,Put the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the ga

18、rlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic:Color light yellowThe shape smooth is full utside the pine crisp crisp is fragrant,In soft tender is tasty. It fits children . Chinese

19、DumplingsStep 1 Skins 8 cups flour About 2 cups cold water 1 teaspoon salt Step 1 SkinsStep 2 Meat 1 kilo ground meat 2 tablespoon soy sauce 2 teaspoon salt 2 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon sesame oil Some minced vegetablesStep 2 MeatStep 3 Seasoning matter 1 teaspoon soy1

20、teaspoon vinegar Moderate garlic spread Step 3 Seasoning matter Step 4 To roll Step 5 To cook Step 6 EatingKey Sentences (重点句型)Which would you prefer ?您更喜欢那一种？Well have Chinese food for a change today .今天我们想换换口味吃中国菜。welcome to PangLongXiaoYan.欢迎光临盘龙小宴。Come this way, please.请这边走。Would you please reco

21、mmend some ?你可以做一下推荐吗？Key Sentences (重点句型)Are you ready to order ?您准备点餐了吗?With pleasure.不甚荣幸。Ill take it .我就点它了。Could we have a table by the window ?我们可以要一张靠窗的桌子吗? May I have a look at the menu first ？我可以先看一下菜单吗？Key Sentences (重点句型)Im sorry , its already reserved .对不起，但是它已经被预定了。Have a seat ,please .

22、 请坐。Would you like to have some dessert ?您需要上一些甜点吗？Please take your time , Ill be back soon .慢慢看，我过一会回来。Arrange the dialogue in right order. ( ) 1) Good evening ,Madam. Welcome to Qilu Restaurant. ( ) 2) Have a seat , please .Here is the menu . Are you ready to order , Madam?( ) 3)Sure . I would rec

23、ommend the .( ) 4)Sounds really good . Well take them . Thank you .( ) 5)With pleasure .( ) 6)Good evening .( ) 7)Yes .But there are so many dishes on the menu . Would you please recommend some ?ANSWER: 1, 6 , 2 , 7 , 3 , 4 , 5 Homework1.Practice dialogues with your classmates after class.2. Finish

24、Exercise 5 on Page 111.Word Study cater 提供饮食及服务 light 清淡的 taste 滋味，味道 cuisine 烹饪，烹调法 seasoning 调味品 sour 酸的 cucumber 黄瓜 ingredient 原料，配料 Cantonese 广东的 including 包括 represent 代表，表现 feature 特色 cater to 为 提供饮食服务 frankly speaking 坦白说 be famous for 著名 in my opinion 在我看来 Match the pictures with the cuisine

25、saaSichuan CuisineShandong CuisineGuangdong Cuisine香辣蟹烤乳猪 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy (油腻的）, is characterized by its emphasis on aroma, freshness, crispness and tenderness（香鲜酥软）. Shallot (葱） and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishe