中西方饮食文化差异

1、 CONTENTSCONTENTS My point Introduction Examples Conclusion part one part two part three part four Diet is the base of living, whether in China or the West. Dietary culture is an important part of the national culture. With the development of the world, the culture communication with each country ha

2、s become more and more frequent, among which dietary culture has been the most basic content. However, because of the difference in living environments, customs and value concepts, China and the West have formed their own different dietary cultures. Recent years, Chinese food is becoming more and mo

3、re popular. Let me tell you why? Chinese pay attention to the flavor, but western is different. In their mind, the purpose of eat is to absorb energy, even though the food is not tasty. In the West, the form of dinner is buffet, the people just eat food in their own plate. It is monotonous and vapid

4、ly. Western with meat, dairy products as staple food. PizzaHamburger Cheese and bread Steak They are looking very tasty. But it is easy to be fatter if you eat too much. And also it is not healthy if you have them every day. Sweet and sour chicken Dim Sin Gai Steamed aubergines Gin Ai Kwar Red brais

5、ed pork红烧肉 Northern style Kuo-Tioh braised pork with preserved vegetable in soya sauce. Family Dinner These are typical Chinese food, we can find them on our daily table. In my mind, every time I tell my mother I will come back home today, she will ask me what I want to eat tonight. And when I arriv

6、e home, they have already prepared a big meal on the table. Certainly, they are very dilicious. So in my point of view, Chinese food is smothered with loving care throughout its preparation. I will show you some pictures about what my mother cooked for me. Pork spices in an extremely spicy soup 水煮肉片

7、水煮肉片 fish Crayfish Red braised pork红烧肉红烧肉 The happinest thing in the world is our family can accompany us and we can eat what we like. So I think the delicacy is just a homely food. China is a country lay stress on family and the food is the link of our emotion. Chinese people are willing to take a long time to prepare a meal, and then share the meal with their famili