英语 美食课件

1、Tasty Food,From Different,Countries,1,When we talks about,food,there are really so many,kinds,of them.If I introduce,every kind of them,I dont,think it can be over in this,class even in this year.So I,will introduce some typical and,popular food in this PPT.,2,French Snacks,3,Meals range from the ve

2、ry basic to very,elaborate affairs that can involve a dozen,courses and different wines consumed over,several hours. Obviously, the latter type of,dining is exceptional for most people.,However, this give many foreigners the,mistaken impression that French food is heavy,and complicated. In fact, muc

3、h of the French,cuisine is fairly simple, relying on high quality,fresh ingredients and loving preparation,rather than complex recipes.,4,Simple food of France :,the sandwich,A sandwich might not sound like typical,French food, but its certainly worthy of,your consideration.,5,Croissant,（羊角面包）,The c

4、runchy,(,易碎的,)piece of bread,with its soft,center, the delicious leg ham off the bone .,Its always a yummy lunchtime meal!,6,Croque Monsieur,A typical famous French food is the,Croque Monsieur -,toasted ham and cheese,sandwich.,火腿干酪三明治,7,crepes,（可丽饼,/,法式薄饼）,?,The ingredients can,vary from region to,

5、region, but generally,include:,?,flour eggs,?,milk butter,?,a pinch of salt.,?,French crepes are,usually of two types:,sweet and savoury,8,Macaron,(,玛卡龙,/,小圆饼,),The macaron is commonly filled with,buttercream or jam filling sandwiched,between two cookies.,9,10,Japanese cuisine is based on,combining

6、staple foods,typically,rice,or,noodles, with a,soup and dishes made from,fish,meat,vegetable,tofu,and,the like,to add flavor to the,staple food. These are usually,low in fat and high in salt.,A standard Japanese meal,generally consists of several,different,food,，,accompanying,a bowl of cooked,white,

7、Japanese rice, a bowl of soup,and some pickles .,11,Noodles,are an essential,part of Japanese cuisine,usually as an alternative to,a rice-based meal.,Noodles,12,Yakisobah,(,油炸面,),-Japanese fried noodles,Udon,乌冬,面,13,Soba,-,荞麦,Soba noodles are native.,Japanese noodles are,made of buckwheat,and wheat

8、flour.,They can be served,cold or hot and with,various toppings.,14,Onigiri,饭,团,Rice Bowl,Domburi,大碗盖,饭,Kare Raisu,日式咖,喱饭,rice-based meal,15,Fried Rice,Fried rice has,been originally introduced,from China. A variety of,additional ingredients such,as peas, egg,Japanese leek and small,pieces of carrot

9、 and pork are,mixed into the rice when stir,fried. It is a suitable dish for,using left over rice.,16,Seafood Dishes,Hundreds of different fish, shellfish,and other seafood from the oceans,seas, lakes and rivers are used in the,Japanese cuisine. They are prepared and,eaten in many different ways, fo

10、r,example, raw, dried, boiled, grilled, deep,fried or steamed.,17,Sashimi,s?im?,-,生鱼,片,Sashimi is raw seafood. A,large number of fish can,be enjoyed raw if,they are fresh and,prepared correctly.,Most types of sashimi,are enjoyed with,soya,sauce,(,调味汁,),and,wasabi,(,芥末酱,).,18,Yakizakana,(,烤鱼,),Yakiza

11、kana means,grilled fish. Many,varieties of fish are,enjoyed in this way.,19,壽司,(Sushi),Sushi,su? is a,food of,Japanese origin,consisting of,cooked rice combined with,other ingredients. Forms of,sushi presentation vary, but,the ingredient which all sushi,have in common is rice . The,most common ingre

12、dients is,seafood.,20,Desserts,in Japan,21,和菓子,(,wagashi),Japanese-style sweets,22,Italian,food,Typical foods vary,by region in Italy.,There are,geographical and,climatic differences,throughout Italy,that result in,different products,being available to,cook with.,23,The Mother of,Western Food,When w

13、e talk about it, I think,the spaghetti and the pizza will,be most popular.,24,Pasta is typical in both areas, but the way the,pasta is prepared varies. In the north, eggs are,used when making the pasta, while in the south,they are not.,25,Pasta is traditionally a staple,（主食）,of Italian food. Now,the

14、 popularity of pasta has,been confirmed in a survey,which places it as the worlds,favorite food ahead of meat,rice and pizza,.,26,Cheese is also very important to,Italian cooking. Parmesan cheese,（帕,马森乳酪）,has a long history of,popularity in Italy.,27,Pizza is the most,famous Italian dish all,over th

15、e world. Its,name comes from Piza,an old Italian city.,Pizza,Pizza is an oven-baked, flat, disc-shaped,bread typically topped with a tomato sauce,cheese and various toppings.,28,In pizza, there are lots of things, such as,mushrooms, butter and pepper. It is delicious.,In general, pizza is a mixture

16、of lots of,nourishing and tasty things. So it is a popular,food all over the world.,29,Chinese cuisine,The Chinese,believe that,food can affect,ones health.,Eating the,proper food can,help prevent,disease as well,as heal.,30,In cooking, it is important that,ying and yang foods and cooking,methods ar

17、e used in balance. By,taking into consideration factors,such as the individuals age,digestive system, absorbing power,and metabolism, optimal health is,achieved.,31,The Chinese food not only is very delicious and,tasty but also very pleasing to your senses and,many of dishes have very beautiful and

18、fancy,names.,32,Regional cuisines,A number of different styles contribute to,Chinese cuisine, but perhaps the best known,and most influential are Sichuan cuisine,（川,菜）, Shandong cuisine,（鲁菜）, Jiangsu,cuisine,（苏菜）,and Guangdong,（粤菜）,(Cantonese) cuisine. These styles are,distinctive from one another due to factors,such as available resources, climate,geography, history, co