无麸质认证审计报告

1、.Quality Controls质量控制：Is there a traceability/recall program in place? Are mock recalls performed? Last mock recall date?Frequency and results?是否具备可追溯性以及适当的召回程序：是否进行模拟召回，上一次的模拟召回日期是什么时候，效率及结果如何？ Is there a GMP program in place? Training, frequency, who is trained? Does it contain gluten awareness?是否

2、具备良好的操作规范（GMP）：是否有人员进行过训练，频率如何，有谁负责培训任务？是否包含对麸质这种意识的培训及要求Does the company/plant have a written allergen program, policies, procedures, and employee training programs that include gluten? How often are employees trained/retrained? 工厂是否具备相关书面的关于过敏原的计划，程序，政策以及对雇员关于麸质的培训计划 雇员多长时间进行一次培训或再培训？Does the comp

3、any/plant have a HACCP plan?公司或者工厂是否具有食品安全管理体系的方案（HACCP）Inspections检查When was the last health dept, state, federal, province, CFIA inspection report? Who inspected? Were there any food safety issues?最后一次的卫生部，省，市食品检验局的检测报告是什么时候是由谁检测的是否具有食品安全问题Does the company have third party safetaudits? (NSF, QAI,

4、AIB, Silliker, etc)? Who audits? What was their score and rating?公司是否具有第三方的检查或审计机构？（例如NSF，QAI,AIB,Silliker等） 第三方是哪一个他们的评分标准及等级是什么Product/Ingredient information产品及产品成份信息What does the Plant produce? 工厂生产的产品是什么？Are the Product and Ingredient Schedules correct? Ask company/plant to review copy of ingred

5、ient and product lists. Any changes should be noted on the lists and included in this report. List should include all products for which the Company is seeking GF certification, including private label products. Has the company added any new products since the last audit?产品及其成分表是否准确？要求工厂提供产品成份及产品目录的

6、副本，有关产品的任何变动都要在列表及此份报告中明确列出目录中要列出所有公司进行无麸质检测的产品自从上一次的审计后，公司是否添加了新的产品Do they produce anything other than the above? Is it GF Certified?除了以上所要进过无麸质认证的产品外，公司是否生产过其他产品是否做过无麸质的认证？Provide a detailed description of the production process. Describe the production lines and equipment both the product to be c

7、ertified and for all other products. Include a production flow chart if available.请提供详细的生产过程的情况. 既包括申请无麸质认证的产品也包括其他产品的生产线及相关设备，请提供生产流程图Did you review the formulas and/or batch sheets? Have any formulas change since last audit? Review all changed and new formulas. Indicate any changes.每个批次的产品是否审查配方？自

8、从上一次审计后，配方是否有过变动检查所有变动的地方及新配方，并注明变动。How does the company determine GF status of its ingredients? Are vendor surveys used? Audited? Visited? This is the first line of defense to avoid errors. More info should be gotten regarding suppliers i.e. COAs, affidavits, statements, mixed use; suppliers have s

9、uppliers, potential for cross contamination?对于产品成份工厂是如何界定并以此来判定产品是无麸质的？是否对供应商进行过调查？是否由第三方进行过审计？是否实地审查过？做为避免错误的第一防线，要提供更多关于供应商的信息，或者是其它方面证明、声明、或者多方信息的资料；是否有可能交叉污染？Segregation of Gluten-Free and Non Gluten-Free含麸质和不含麸质产品的隔离Are all ingredients in plant GF? 工厂的所有原料是都是无麸质的吗Does the company segregate alle

10、rgens? 如果不是，避免交叉感染的防控措施是什么Does the company segregate allergens? 工厂是否隔离了过敏原What tracking system does the company usefor allergens/gluten throughout production process (from staging to finished product)?从产品开始生产到完成阶段，如果过敏原或者麸质成分流入到产品中，工厂具备什么追踪系统来召回这些产品Production生产What is the production schedule of GF p

11、roducts in non-dedicated facilities? Is it sequenced as per allergens or organic?在非专门生产无麸质的产品设备上如果同时生产含有麸质或过敏源的产品，工厂的生产计划是什么？是否是按照过敏原或者有机的规程来生产Are the same lines used for both GF and non-GF production?含麸质的产品和不含麸质的产品是否使用同一条生产线How many production lines can be used and are there specific lines used for

12、 GF production? 有多少条生产线可供于生产使用，是否具有生产无麸质产品的专门生产线What are the cleanout procedures between gluten and gluten-free runs? 含麸质和无麸质产品的交替生产，工厂的清理程序是什么Are the processes and procedures adequate for the line being compatible for GF and non-GF production? 如果交替生产，含麸质和无麸质产品的生产流程和步骤是怎样的？Does the plant have rework

13、, repour, etc? How is it used?工厂是否有返工、举报，是如何来操作的？Does the plant purge product as part of the cleaning, production, or packaging? What is done with purged product?在清洁、生产和包装中，进行了哪些操作规程Sanitation环境卫生Is there a written sanitation program in place? Is the line approved before startup, by whom?是否具有书面卫生计划？

14、生产前，生产线的环境卫生是否得到了批准认可，是由谁批准的？Is the line used for gluten-free production alsoused for gluten-containing products? 此生产线是否既用于不含麸质产品的生产，同时又用于含麸质产品的生产？What is the cleaning process?清洁程序是什么？What type of sanitization testing is done? When?工厂曾做过哪种类型的消毒检测？什么时候做的？How is airborne dust controlled? (Explain) Is

15、it adequate? Have any changes to how the airborne dust is controlled been made since last audit?工厂对于处理浮尘所采取的措施是什么？（请解释）此方法是否得当？从上一次的审计后，对于浮尘的控制有哪些变化？Has plant undergone any structural, layout, equipment changes since last inspection?自从上一次的检查后，工厂的结构，布局以及设备上是否有所变动Packaging,Labeling,Transportation包装，标签

16、和运输Are certified products labeled at plant? If no, where are they labeled? Review labels for appropriate use of GFCO logo.认证产品是在工厂进行贴签吗？如果不是，是在什么地方贴标签？并检查标签以便于更恰当的使用不含麸质的认证标志。Are certified products shipped in bulk? What product packaging is used for bulk shipping?认证产品是以散装的形式吗？散装产品包装是什么样的？Are certifi

17、ed products packaged at a different location? List location认证产品是在不同的地点包装吗？请列出这些地点How does the company/plant determine transportation container safety? Trailer inspections, incoming & outgoing? Other?工厂是如何来判定包装物运输的安全性的？是通过对运输装载物的检查、拖车的到达及离开，还是其他方面？Testing检测Are they currently testing for gluten? 当前产品是

18、否进行过无麸质检测？What gluten testing method are they using? Romer, GlutenTox, Elisa Technologies, Neogen, R-Biopharm, Tepnel, other? Is the testing qualitative or quantitative?他们使用那些方法来进行检测？是通过Romer, Gluten Tox, Elisa Technologies, Neogen, R-Biopharm, Tepnel, 还是通过其他方法来检测的？是定性检测还是定量检测？How often are they currently testing for gluten? Collect testing records.多久进行一次麸质测试？请提供测试记录Do they periodically send samples to an independent lab for gluten testing? Which lab? How often?是阶段性的寄送样品到独立的检测室进行麸质测试吗？哪那个实验室？多长时间